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    • 101. 发明申请
    • Method for Producing Porous Honeycomb Structure and Porous Honeycomb Structure
    • 生产多孔蜂窝结构和多孔蜂窝结构的方法
    • US20070241484A1
    • 2007-10-18
    • US11578947
    • 2005-04-21
    • Kenji Morimoto
    • Kenji Morimoto
    • B32B3/12C04B33/32
    • B01D39/2079B01D39/2037C04B38/0006Y10T428/24149C04B35/515
    • The method for producing a porous honeycomb structural body according to the present invention is the method, which comprises preparing a green body by kneading a forming material containing a main constituent material consisting of non-oxide ceramics and/or a metal and an organic binder, manufacturing a honeycomb shaped formed body (honeycomb formed body) by shaping and drying said green body, calcining the honeycomb formed body to obtain a calcined body, and firing finally the calcined body to obtain a porous honeycomb structural body, wherein said forming material further includes 0.01-10 parts by mass of an inorganic layer material to 100 parts by mass of said main constituent material, in addition to said main constituent material and said organic binder.
    • 根据本发明的多孔蜂窝结构体的制造方法是通过捏合含有由非氧化物陶瓷和/或金属构成的主要构成材料的成形材料和有机粘合剂来制备生坯的方法, 通过对生坯进行成形和干燥来制造蜂窝形成形体(蜂窝成形体),煅烧蜂窝成形体以获得煅烧体,最后对煅烧体进行烧结以获得多孔蜂窝结构体,其中所述成形材料还包括 除了所述主要构成材料和所述有机粘合剂之外,将0.01〜10质量份的无机层材料加入到所述主要构成材料100质量份中。
    • 109. 发明授权
    • Complex crystalline sugar comprising D-psicose and D-allose and process for production of the same
    • 复合结晶糖,包括D-灵敏蛋白和D-丙氨酸及其制备方法
    • US08748589B2
    • 2014-06-10
    • US11817774
    • 2006-03-03
    • Ken IzumoriMasaaki TokudaGoro TakataKenji Morimoto
    • Ken IzumoriMasaaki TokudaGoro TakataKenji Morimoto
    • C07H1/00
    • C12P19/02C12P19/24
    • A complex crystalline sugar comprising D-psicose and D-allose and a method for producing the same are disclosed. The compositional ratio between D-psicose and D-allose in the sugar is about 1:1 to 1:4. A process for producing a complex crystalline sugar comprising D-psicose and D-allose, the process comprising producing a complex crystalline sugar comprising D-psicose and D-allose from a sugar solution containing D-psicose and p-allose and collecting the complex crystalline sugar. The solvent of the sugar solution used in the production of the complex crystalline sugar is water or a mixture of water and ethanol. The sugar solution containing D-psicose and D-allose is produced by a process comprising reacting D-psicose with L-rhamnose isomerase to convert D-psicose into D-allose. The L-rhamnose isomerase is derived from a strain (IPOD FERM BP-08593) belonging to Pseudomonas stutzeri.
    • 公开了一种复合结晶糖,其包含D-木糖和D-阿洛糖及其制备方法。 糖中D-灵糖和D-阿洛糖的组成比为约1:1至1:4。 一种制备复合结晶糖的方法,该复合结晶糖包括D-木糖和D-阿洛糖,该方法包括由含有D-木糖和对 - 阿洛糖的糖溶液制备包含D-灵敏蛋白和D-阿洛糖的复合结晶糖并收集复合结晶糖 糖。 用于生产复合结晶糖的糖溶液的溶剂是水或水和乙醇的混合物。 通过包括使D-灵芝糖与L-鼠李糖异构酶反应以将D-灵芝蛋白转化为D-丙氨酸的方法产生含有D-灵敏蛋白和D-阿洛糖的糖溶液。 L-鼠李糖异构酶衍生自属于假单胞菌(Strepomonas stutzeri)的菌株(IPOD FERM BP-08593)。