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    • 94. 发明申请
    • HEAT FLUX FREEZER CONTROL APPARATUS AND METHOD
    • 热通道冷冻机控制装置和方法
    • US20140230460A1
    • 2014-08-21
    • US14259582
    • 2014-04-23
    • Michael D. NEWMAN
    • Michael D. NEWMAN
    • A23L3/375
    • A23L3/375A23L3/362A23V2002/00F25D3/11F25D17/005F25D29/001F25D2600/04F25D2600/06F25D2700/122F25D2700/16
    • An apparatus and method for reducing the temperature of a product include a housing having a chamber therein, and an inlet and an outlet in communication with the chamber; a plurality of zones in the chamber between the inlet and the outlet and arranged in descending order of heat transfer rate atmospheres for the product from the inlet to the outlet; a conveyor assembly tier transferring the product from the inlet through the plurality of zones to the outlet; and a controller in communication with the chamber, the plurality of zones, the heat transfer apparatus, the conveyor assembly and the heat transfer rate atmospheres, the controller having stored therein physical characteristics and a heat transfer profile of the product to adjust and control the heat transfer rate atmospheres for the product such that a heat transfer rate of the product will decrease as the product is transferred from the inlet through each one of the plurality of zones to the outlet.
    • 用于降低产品温度的装置和方法包括其中具有室的壳体和与室连通的入口和出口; 在入口和出口之间的腔室中的多个区域,并且按照从入口到出口的产品的传热速率气氛的降序布置; 输送机组件层,将产品从入口通过多个区域转移到出口; 以及与腔室,多个区域,传热装置,输送机组件和传热速率环境连通的控制器,其中存储有产品的物理特性和传热轮廓以调节和控制热量的控制器 产品的传送速率气氛,使得当产品从入口通过多个区域中的每一个区域转移到出口时,产品的传热速率将降低。
    • 99. 发明申请
    • Refrigerated Point-of-Use Holding Cabinet
    • 冷藏点控制柜
    • US20120297795A1
    • 2012-11-29
    • US13567821
    • 2012-08-06
    • Loren Veltrop
    • Loren Veltrop
    • F25D13/00F25B21/02
    • F25D25/028A47F3/06F25B21/02F25D19/006F25D23/003F25D2700/16
    • A refrigerated point-of-use food holding cabinet keeps food products cold in compartments having cross sections that are substantially U-shaped. Food products are kept refrigerated using heat-absorbing, heat-exchangers thermally coupled to the U-shaped compartment. Refrigeration is provided by either a conventional reversed-Brayton cycle, one or more Peltier devices or a chilled, re-circulating liquid that does not change phase as it circulates but which is chilled by another refrigeration system, such as a conventional refrigeration system. An optional cover helps prevent food flavor transfers between compartments. Semiconductor temperature sensors and a computer effectuate temperature control.
    • 冷藏点食品保鲜柜将食品冷藏在具有大致U形的截面的隔间中。 使用热耦合到U形隔室的吸热式热交换器将食品保持冷藏。 制冷通过传统的反向布雷顿循环,一个或多个珀耳帖装置或冷却的再循环液体提供,其在循环时不改变相位,而是由另一个制冷系统(例如常规制冷系统)冷却。 可选的盖子有助于防止隔室之间的食物香味转移。 半导体温度传感器和电脑实现温度控制。