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91. 外观设计

USD312392S Combined package dispenser for soft-frozen comestible, or the like 失效
公开(公告)号：USD312392S
公开(公告)日：1990-11-27
申请号：US903060
申请日：1986-09-02
申请人： George Mileos
设计人： George Mileos

92. 发明授权

US4966778A Method for producing frozen proofed dough 失效
标题翻译：冷冻保鲜面团的生产方法
公开(公告)号：US4966778A
公开(公告)日：1990-10-30
申请号：US888902
申请日：1986-07-22
申请人： Earl J. Benjamin , Charles H. Ke , Richard B. Hynson , Chi Ming L. Hsu
发明人： Earl J. Benjamin , Charles H. Ke , Richard B. Hynson , Chi Ming L. Hsu
IPC分类号： A21D2/26 , A21D6/00 , A21D8/02 , A21D10/02
CPC分类号： A21D10/025 , A21D2/265 , A21D6/001 , A21D8/02
摘要： A leavened and unleavened frozen dough composition is prepared comprising wheat protein in an amount greater than 16% protein based on the total weight of flour. The frozen dough can withstand less than ideal commercial distribution temperatures and storage in home freezers for more than 16 weeks with good baked, end-product results. A preferred embodiment is a yeast-leavened dough which is proofed before freezing to minimize consumer preparation time from freezer to point of consumption. The proofed, frozen dough maintains a commercially satisfactory quality after more than 16 weeks frozen storage.
摘要翻译：制备发酵和未发酵的冷冻生面团组合物，其包含基于面粉总重量大于16％蛋白质的小麦蛋白质。冷冻面团可以承受低于理想的商业分布温度，并在家用冷冻柜中储存超过16周，具有良好的烘烤，最终产品结果。优选的实施方案是酵母发酵的面团，其在冷冻之前被打样以最小化从冷冻器到消费点的消费者准备时间。经过超过16周的冻结储存，经过校验的冷冻面团保持了商业上令人满意的品质。

93. 发明授权

US4956176A Solids-fluid contacting apparatus with screen at fluid outlet 失效
标题翻译：固体 - 液体接触装置，在流体出口处具有筛网
公开(公告)号：US4956176A
公开(公告)日：1990-09-11
申请号：US368714
申请日：1989-06-20
申请人： Charles T. Moorman
发明人： Charles T. Moorman
IPC分类号： B01J8/20 , A23F5/20 , B01D11/02
CPC分类号： A23F5/206 , B01D11/0203
摘要： A screen is mounted in an apparatus for contacting particulate solids with a fluid. The apparatus comprises an elongate column for holding a bed of particulate solids for contact with a fluid, the column being designed to be oriented substantially vertically in use and having a fluid inlet near the bottom for admitting a fluid into the column and a fluid outlet near the top for permitting the fluid to exit the column after passing upwardly through a bed of particulate solids in the column. The purpose of the screen is to screen solids from the fluid exiting the column through the fluid outlet. The screen comprises a plurality of vertical screen wires, and the screen is located within the column such that all of the fluid passing through the column passes through the screen and then through the fluid outlet. Each pair of adjacent vertical screen wires defines a substantially vertical screen slot therebetween. The opening of each vertical screen slot at the surface of the screen which is upstream in the sense of a fluid flowing through the column, passing through the screen, and exiting through the outlet during operation of the column, has a width suitable for screening solids from the exiting fluid and has a length which is substantially greater than its width.

94. 发明授权

US4951561A Apparatus for fluid-solid bed processing 失效
标题翻译：流体 - 固体床处理装置
公开(公告)号：US4951561A
公开(公告)日：1990-08-28
申请号：US362156
申请日：1989-06-06
申请人： Charles T. Moorman , Joseph L. Sabadics , T. Anthony Royal
发明人： Charles T. Moorman , Joseph L. Sabadics , T. Anthony Royal
IPC分类号： A23F5/20 , B01D11/02
CPC分类号： B01D11/0203 , A23F5/206
摘要： An apparatus for a supercritical fluid-solid bed process such as for decaffeinating green coffee beans including an elongated cylindrical vessel having a top and bottom. The solids accumulate to form a fluid-solids bed on the bottom of the vessel which includes a central bottom opening, a valve for periodically allowing flow of the solids through the bottom opening and a frustoconical bottom wall. A flow promoting insert having a lower conical wall is provided circumjacent to but spaced from the frustoconical bottom wall. The lower conical wall is provided with a rougher surface than the adjacent frustoconical bottom wall to promote uniform flow of solids. The fluid initially flows through the solids counter-current to the solid flow and is introduced to the vessell through means located above the flow promoting insert.

95. 发明授权

US4944955A Microwavable, uncooked starch-containing, dry mixes 失效
标题翻译：微波炉，未煮过淀粉，干燥混合物
公开(公告)号：US4944955A
公开(公告)日：1990-07-31
申请号：US281118
申请日：1988-12-07
申请人： Ivette A. Bassa , Joseph P. Destephano , Jay H. Katcher , Robert E. Schara
发明人： Ivette A. Bassa , Joseph P. Destephano , Jay H. Katcher , Robert E. Schara
IPC分类号： A23L1/0522 , A23L1/187
CPC分类号： A23L9/10 , A23L29/212
摘要： A dry cooked pudding mix which can be prepared in a microwave oven without stirring during the cooking step, said mix containing sweetener, uncooked starch, spray-cooked and dried pregelatinized starch, dispersant and a cool-water soluble hydrocolloid gum. The pregelatinized starch has a critical particle size distribution wherein at least 30%, preferably at least 60%, by weight of the starch is retained on a 270 U.S. Standard Sieve and no more than 1% by weight is retained on an 80 U.S. Standard Sieve.
摘要翻译：一种干煮熟的布丁混合物，其可以在微波炉中在烹饪步骤期间不搅拌制备，所述混合物含有甜味剂，未煮过的淀粉，喷雾煮熟和干燥的预胶化淀粉，分散剂和冷水可溶性水胶体胶。预胶化淀粉具有临界粒度分布，其中淀粉重量的至少30％，优选至少60％保留在270美国标准筛上，并且不超过1重量％保留在80美国标准筛。

96. 发明授权

US5374443A Method for manufacture of a low-fat cheese 失效
标题翻译：低脂奶酪的制造方法
公开(公告)号：US5374443A
公开(公告)日：1994-12-20
申请号：US40883
申请日：1993-03-31
申请人： Linda K. Jackson , Deanna M. Brown , Yeong-Ching A. Hong , John J. Standholm
发明人： Linda K. Jackson , Deanna M. Brown , Yeong-Ching A. Hong , John J. Standholm
IPC分类号： A23C19/082 , A23C19/00
CPC分类号： A23C19/082 , A23C2250/25 , Y10S426/804
摘要： The present invention is directed to a low-fat processed cheese manufactured from skim milk cheese. In the method of the invention, a mixture of skim milk cheese, a low viscosity bulking agent and an emulsifying salt is provided. The mixture is heated to an elevated temperature of from about 175.degree. F. to about 240.degree. F. The mixture is held at the elevated temperature for a period of from about 0.5 minutes to about 8 minutes to provide a homogeneous molten cheese mass. The cheese mass is then packaged to provide a low fat processed cheese. The low-fat processed cheese of the invention is particularly suitable for the manufacture of processed cheese slices.
摘要翻译：本发明涉及一种由脱脂奶酪制成的低脂加工干酪。在本发明的方法中，提供脱脂乳干酪，低粘度填充剂和乳化盐的混合物。将混合物加热至约175°F至约240°F的升高温度。将混合物在升高的温度下保持约0.5分钟至约8分钟，以提供均质的熔融乳酪块。然后将奶酪块包装以提供低脂加工奶酪。本发明的低脂加工干酪特别适用于加工干酪切片的制造。

97. 发明授权

US5366744A Refrigerated dough package and method 失效
标题翻译：冷冻面团包装和方法
公开(公告)号：US5366744A
公开(公告)日：1994-11-22
申请号：US208782
申请日：1994-03-09
申请人： Rashmi Drummond , Karen Westerman-Courtright , John C. Little , Marcia Baxter , David L. Wengerhoff
发明人： Rashmi Drummond , Karen Westerman-Courtright , John C. Little , Marcia Baxter , David L. Wengerhoff
IPC分类号： A21D6/00 , A21D8/02 , A21D10/02 , B65B25/00 , B65D81/20 , B65B31/00
CPC分类号： A21D10/025 , A21D6/001 , A21D8/02 , B65B25/001 , B65D81/2076
摘要： The present invention is directed to a method for making a packaged dough suitable for extended refrigerated storage and to a packaging system for storage of the refrigerated dough. In the packaging system for storage of refrigerated, leavened dough, a substantially rigid tray for receiving a leavened dough product is provided. The tray has a bottom wall and upstanding peripheral side walls to define at least one well. At least one leavened dough product is disposed within the well. The leavening of the dough is at least partially reacted to provide carbon dioxide distributed throughout the dough product. A hermetically sealed cover, extending at least over the top of the side walls to define a chamber containing the dough product and a headspace surrounding the dough product is provided. A gas comprising a predetermined amount of carbon dioxide is disposed in the headspace of the chamber in order to create an equilibrium level of carbon dioxide with the carbon dioxide produced in the dough product. The ambient air is replaced by the gas thereby minimizing the amount of residual oxygen and hence, oxidation of the dough product.
摘要翻译：本发明涉及一种用于制造适于延长冷藏的包装面团的方法以及用于储存冷冻面团的包装系统。在用于储存冷冻发酵面团的包装系统中，提供用于接收发酵面团产品的基本上刚性的托盘。托盘具有底壁和直立的周边侧壁以限定至少一个孔。至少一个发酵的面团产品设置在该孔内。面团的发酵至少部分地反应以提供分布在整个面团产品中的二氧化碳。提供了至少在侧壁的顶部延伸以限定容纳面团产品的室和围绕面团产品的顶部空间的气密密封的盖。包含预定量二氧化碳的气体设置在室的顶部空间中，以便产生二氧化碳与面团产品中产生的二氧化碳的平衡水平。环境空气由气体代替，从而最小化残余氧气的量，从而使面团产品的氧化最小化。

98. 外观设计

USD352372S Candy cane-shaped pasta 失效
公开(公告)号：USD352372S
公开(公告)日：1994-11-15
申请号：US10572
申请日：1993-07-12
申请人： Ricardo J. Gonzalez
设计人： Ricardo J. Gonzalez

99. 发明授权

US5353955A Beverage container 失效
标题翻译：饮料容器
公开(公告)号：US5353955A
公开(公告)日：1994-10-11
申请号：US958396
申请日：1992-10-08
申请人： Richard H. Kaufman , Theodore J. Kovacic , Hideyoshi Okita , Martin M. Bostwick , Andrew T. Kostanecki , Robert H. Brainard , Patrick B. Nolan
发明人： Richard H. Kaufman , Theodore J. Kovacic , Hideyoshi Okita , Martin M. Bostwick , Andrew T. Kostanecki , Robert H. Brainard , Patrick B. Nolan
IPC分类号： A47G19/22 , B65D25/42 , B65D77/28 , B65D25/00
CPC分类号： A47G19/2266 , B65D25/42 , B65D77/286
摘要： Unitary beverage containers include a main body defining a container volume. A flexible conduit or straw is fluidly connected at a proximal end with the volume adjacent the bottom or top of the main body. The conduit or straw also includes a distal end which is preferably in the form of some shape of hollow mouthpiece having a central aperture therein with the mouthpiece is located adjacent the top of the main body. A connection or closing mechanism removably attaches a hollow member to the distal end of the flexible straw or conduit and closes the aperture of the distal end. The mechanism includes a short hollow bridge extending from the aperture at the distal end of the flexible straw or conduit which is broken during removal of the hollow member to uncover the aperture prior to use. The hollow member is otherwise isolated fluidly from the container volume. A indentation in which the mouthpiece and hollow member are received is provided at the top. A second attaching mechanism in some embodiments removably attaches the flexible straw or conduit to the main body.
摘要翻译：单一饮料容器包括限定容器体积的主体。柔性管道或吸管在近端处与邻近主体的底部或顶部的体积流体连接。导管或吸管还包括远端，其优选地具有中空口部的一些形状，其中具有中心孔，其中接口位于主体的顶部附近。连接或关闭机构可移除地将中空构件附接到柔性吸管或导管的远端并封闭远端的孔。该机构包括从柔性吸管或导管的远端处的孔延伸的短空心桥，在移除中空构件以在使用之前露出孔，该空心桥被破坏。空心构件另外从容器体积流体分离。在顶部设置有接口和中空构件的凹口。在一些实施例中，第二附接机构可移除地将柔性吸管或导管附接到主体。

100. 发明授权

US5336513A Bitterness inhibitors 失效
标题翻译：苦味抑制剂
公开(公告)号：US5336513A
公开(公告)日：1994-08-09
申请号：US163494
申请日：1993-12-07
申请人： Jed A. Riemer
发明人： Jed A. Riemer
IPC分类号： A23L27/20 , A23L27/30 , A23L1/236
CPC分类号： A23L27/32 , A23L27/204 , A23L27/30
摘要： Bitterness inhibitors are disclosed which are derivations of cinnamic acid. A process for reducing the bitterness of consumable materials is set forth which comprises the addition of the bitterness inhibitors at a level of from about 0.001% to 0.2% by weight. The preferred bitterness inhibitors are caffeic acid and ferulic acid.
摘要翻译：公开了苦味抑制剂，其是肉桂酸的衍生物。阐述了可消耗材料的苦味降低的方法，其包括以约0.001重量％至0.2重量％的量添加苦味抑制剂。优选的苦味抑制剂是咖啡酸和阿魏酸。

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