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1. 发明授权

US11968996B2 Aroma-retaining soluble coffee 有权
公开(公告)号：US11968996B2
公开(公告)日：2024-04-30
申请号：US15851313
申请日：2017-12-21
申请人： Koninklijke Douwe Egberts B.V.
发明人： Gertjan Heijman , Petrus Maria Theresia de Kok , Alexander Oosterveld
IPC分类号： A23F5/48 , A23F5/36 , A23F5/46
CPC分类号： A23F5/48 , A23F5/36 , A23F5/46
摘要： Disclosed is a process for the production of aromatized soluble coffee particles. The process comprises the incubation of an aroma donor, such as a roasted coffee, with a acceptor, such as a refined coffee oil. The acceptor can be added prior or after incubation to the soluble coffee particles. The disclosure of the present technology also pertains to a process for the preparation of an instant coffee product comprising aromatized soluble coffee particles. Thereby an odor-acceptable edible oil is subjected to aroma transfer from roast coffee beans, either before or after being applied on soluble coffee particles. The aroma transfer being conducted for an incubation time of at least one day, and the amount of the aromatized oil in the instant coffee is 0.8 wt. % to 4.5 wt. %.

2. 发明申请

US20220408963A1 EXTRACTION CELL 有权
公开(公告)号：US20220408963A1
公开(公告)日：2022-12-29
申请号：US17929641
申请日：2022-09-02
申请人： Starbucks Corporation
发明人： Kieran A. Murphy , Chelsea L. Rosenkrance
IPC分类号： A47J31/40 , A47J31/36 , A23F5/24 , A23F5/26 , A23F3/18 , A23F3/40 , A23F5/48 , A47J31/00 , A47J31/06 , A23F3/16
摘要： An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

3. 发明授权

US11154157B2 Extraction cell 有权
公开(公告)号：US11154157B2
公开(公告)日：2021-10-26
申请号：US15681228
申请日：2017-08-18
申请人： Starbucks Corporation
发明人： Kieran A Murphy , Chelsea L Rosenkrance
IPC分类号： A47J31/40 , A23F5/26 , A47J31/36 , A47J31/00 , A23F3/16 , A23F3/40 , A23F5/48 , A23F3/18 , A23F5/24 , A47J31/06
摘要： An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

4. 发明申请

US20170339985A1 COFFEE AROMA COMPOSITION 审中-公开
公开(公告)号：US20170339985A1
公开(公告)日：2017-11-30
申请号：US15537195
申请日：2015-08-27
申请人： NESTEC S.A.
发明人： Xiaoping Fu , Carol Borland
IPC分类号： A23L2/56 , A23F5/48 , A23L27/28
CPC分类号： A23L2/56 , A23F5/486 , A23L27/28
摘要： The present invention relates to a coffee aroma composition comprising milk fat useful for addition to a food or beverage product, e.g. a coffee beverage, a method of producing a coffee aroma composition and a method of producing a liquid coffee beverage.

5. 发明申请

US20170325474A1 Method for the Extraction of Oily Components from Coffee Beans and/or of Residual Materials of Coffee Production 审中-公开
公开(公告)号：US20170325474A1
公开(公告)日：2017-11-16
申请号：US15532510
申请日：2015-12-15
申请人： GCR - Global Commodity Resources UG (haftungsbeschränkt)
发明人： Anja Glisovic , Stefan Handrick , Frank Hinrichs
IPC分类号： A23F5/48 , C11B3/12 , C11B1/10
CPC分类号： A23F5/483 , C11B1/10 , C11B3/12
摘要： A method for moist extraction of oil-containing components from coffee beans and/or residues from coffee production, wherein the coffee beans and/or residues from coffee production with a residual moisture content of 10 to 95 percent by mass, measured with reference to the total mass of the coffee beans and/or residues from coffee production are extracted with a mixture of extraction agents consisting of at least one each of a polar and a nonpolar solvent.

6. 发明申请

US20160242430A1 METHOD OF PRODUCING A COFFEE BEVERAGE POWDER 审中-公开
标题翻译：生产咖啡饮料粉的方法
公开(公告)号：US20160242430A1
公开(公告)日：2016-08-25
申请号：US15027593
申请日：2014-10-07
申请人： NESTEC S.A.
发明人： Martine Daenzer-Alloncle , Josef Kerler , Luigi Poisson , Heinz Wyss
IPC分类号： A23F5/26 , A23F5/34 , A23F5/40 , A23F5/48
CPC分类号： A23F5/26 , A23F5/28 , A23F5/34 , A23F5/40 , A23F5/486
摘要： The present invention relates to the preparation of a coffee beverage powder useful for the preparation of coffee beverages such as e.g. cappuccino, café latte, café macchiato, café au lait. The method comprises the preparation of an aqueous composition comprising coffee solids and protein and/or fat, adding aroma obtained from coffee to the composition and drying the composition to produce a coffee beverage powder. The coffee beverage powder has improved aroma and/or characteristics.
摘要翻译：本发明涉及可用于制备咖啡饮料如咖啡饮料的咖啡饮料粉末的制备。卡布奇诺咖啡厅，咖啡厅，咖啡厅，咖啡厅，咖啡厅。该方法包括制备包含咖啡固体和蛋白质和/或脂肪的含水组合物，将由咖啡获得的香味加入到组合物中并干燥组合物以产生咖啡饮料粉末。咖啡饮料粉末具有改善的香气和/或特性。

7. 发明授权

US09066619B2 Method and apparatus for decocting ingredients in a solvent 有权
标题翻译：在溶剂中煎煮成分的方法和装置
公开(公告)号：US09066619B2
公开(公告)日：2015-06-30
申请号：US13997856
申请日：2011-12-21
申请人： Tao Wen , Gang Wang
发明人： Tao Wen , Gang Wang
IPC分类号： A47J31/00 , A23L1/221 , B01D11/02 , A23F5/20 , A47J31/053 , A23L1/30 , A23F5/44 , A23F3/24 , A23F3/18 , A61K8/97 , A23F5/26 , A23F5/48 , A47J31/18
CPC分类号： A47J31/002 , A23F3/18 , A23F3/24 , A23F5/206 , A23F5/262 , A23F5/44 , A23F5/483 , A23L27/11 , A23L33/105 , A47J31/00 , A47J31/053 , A47J31/18 , A61K8/97 , B01D11/0215 , B01D11/0219 , B01D11/0265
摘要： An apparatus and method for decocting ingredients in a solvent wherein said apparatus includes a first container for containing the solvent, a pipe connecting an output of the first container to an input of the first container, and a pump placed in series with the pipe for circulating the solvent from the output to the input. The apparatus also includes a second container for containing the ingredients, where the second container is placed in series with the pipe such that the solvent circulating in the pipe can circulate in between the ingredients. A wave generator is placed next to the second container for generating a field of waves towards the ingredients.
摘要翻译：一种用于在溶剂中煎煮成分的装置和方法，其中所述装置包括用于容纳溶剂的第一容器，将第一容器的输出连接到第一容器的输入端的管，以及与管循环放置的泵溶剂从输出到输入。该设备还包括用于容纳成分的第二容器，其中第二容器与管道串联放置，使得在管道中循环的溶剂可以在成分之间循环。波发生器放置在第二容器的旁边，用于产生朝向成分的波浪场。

8. 发明申请

US20090304885A1 Coffee and Tea Baking Compounds and Method of Producing The Same 审中-公开
标题翻译：咖啡和茶烘焙化合物及其生产方法
公开(公告)号：US20090304885A1
公开(公告)日：2009-12-10
申请号：US12134216
申请日：2008-06-06
申请人： John R. Perry
发明人： John R. Perry
IPC分类号： A23L3/3463 , A21D6/00 , A23F5/48 , A23F3/42
CPC分类号： A21D2/36 , A21D13/80 , A23L33/105 , A23V2002/00 , A23V2250/214 , A23V2250/2108 , A23V2200/308
摘要： The present application describes coffee and tea-baking compounds and method for producing the same.
摘要翻译：本申请描述了咖啡和茶烘焙化合物及其制备方法。

9. 发明授权

US6004593A Coffee flavoring method 失效
标题翻译：咖啡调味方法
公开(公告)号：US6004593A
公开(公告)日：1999-12-21
申请号：US213553
申请日：1998-12-17
申请人： John J. Soughan
发明人： John J. Soughan
IPC分类号： A23F5/26 , A23F5/46 , A23F5/48 , B65D81/00 , B65D85/804 , B65B29/02 , A23F5/00
CPC分类号： B65D85/8043 , A23F5/267 , A23F5/46 , A23F5/465 , A23F5/48
摘要： Coffee of a generic flavor coming from the natural coffee bean is brewed and custom flavored in a method having the steps of (1) brewing the coffee in a brew chamber and passing the coffee through a filter to produce filtered filtrate of the brewed coffee at the downstream side of the filter, and (2) exposing a flavoring agent to the filtered filtrate at said downstream side of the filter to thereby add flavor associated with the flavoring agent to the filtered filtrate. The steps of producing filtered filtrate and adding flavor thereto are substantially separate and sequential as to each increment of filtered filtrate so produced and to which the flavoring agent is so exposed.
摘要翻译：来自天然咖啡豆的通用香料的咖啡在具有以下步骤的方法中被酿造和定制调味，所述方法具有以下步骤：（1）将咖啡冲泡在冲泡室中，并使咖啡通过过滤器，以在咖啡豆的过滤产生经过冲洗的咖啡的滤液过滤器的下游侧，和（2）在过滤器的所述下游侧将调味剂暴露于过滤的滤液，从而将与调味剂相关的风味加入到过滤的滤液中。生产过滤的滤液并向其中加入风味的步骤基本上是分离的，并且对于如此生产的过滤滤液的每一增量而言都是连续的，调味剂如此暴露于该步骤。

10. 发明授权

US5932260A Coffee flavoring package 失效
标题翻译：咖啡调味包
公开(公告)号：US5932260A
公开(公告)日：1999-08-03
申请号：US195413
申请日：1998-11-19
申请人： John J. Soughan
发明人： John J. Soughan
IPC分类号： A23F5/26 , A23F5/46 , A23F5/48 , B65D81/00 , B65D85/804 , B65B29/02 , A23F5/00
CPC分类号： B65D85/8043 , A23F5/267 , A23F5/46 , A23F5/465 , A23F5/48
摘要： A conventional coffee filter is replaced by a package containing a flavoring and in which a paper filter forms a wall. The filter-formed wall is the upstream wall of the package. When used in a conventional filter drip or automatic filter drip brewer, the result is a brewing system wherein the producing of a filtered filtrate of the coffee brew and the flavoring of the filtrate are performed as two separate and sequential steps.
摘要翻译：传统的咖啡过滤器由含有调味剂的包装物代替，并且其中纸过滤器形成壁。过滤器形成的壁是包装的上游壁。当用于常规的过滤滴滤或自动过滤式滴水冲泡机时，其结果是酿造系统，其中生产过滤的咖啡冲泡滤液和滤液的调味料作为两个单独的和顺序的步骤进行。

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