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    • 2. 发明公开
    • 트레이 배선장치
    • 托盘接线装置
    • KR1020030071375A
    • 2003-09-03
    • KR1020020011042
    • 2002-02-28
    • 주식회사 훠보조재구
    • 조재구
    • E04F15/024
    • E04F15/02417
    • PURPOSE: A tray wiring device is provided to improve concrete-type system floor used for the passage of electric wires by installing trays continuously and cut down on the cost of construction. CONSTITUTION: The tray wiring device is composed of; a main body(300); a cover(400); a straight channel(330); a cross-shaped channel(310); a T-shaped channel; a seating projection(340) or a bent edge, which is tightly connected to the cover, therefore preventing the cover from being deflected by an external force; an access plate(303) attached to the cross-shaped channel; a projected plate(304) attached to the straight channel and necessary to be joined to the access plate by bolts; a terminal plate where electric wires are pulled outward if necessary; a protective wall protecting the wires against arson or electric wave jamming.
    • 目的:提供一种托盘接线装置,通过连续安装托盘并降低施工成本,改善用于电线通过的混凝土系统地板。 构成:托盘接线装置由 主体(300); 盖(400); 直通道(330); 十字形通道(310); 一个T形通道; 一个与盖子紧密连接的就座凸起(340)或弯曲的边缘,从而防止外壳被外力所偏转; 附接到十字形通道的检修板(303); 附接到直通道并且需要通过螺栓连接到检修板的突出板(304) 如果需要,电线被拉出的端子板; 保护电线免受纵火或电波干扰。
    • 5. 发明授权
    • 검은콩 탁주의 제조방법
    • 含有黑大豆的混合液的制备
    • KR100760379B1
    • 2007-09-19
    • KR1020060070233
    • 2006-07-26
    • 조국환조재구오성천
    • 조재구오성천조국환
    • C12G3/04C12G3/06
    • C12G3/06
    • A preparation method of coarse liquor containing black soybean is provided to improve the taste, flavor and preference by performing the third stage mash by adding black bean and alcohol after second stage mash. A coarse liquor comprising koji preparation, distiller's grain preparation, first stage mash, second stage mash, maturing and blending steps is prepared by adding black bean and alcohol after the second stage mash step, adding at least one selected from aloe and mugwort to perform the third stage mash, and maturing the coarse liquor, wherein the amount of black bean is 10-15% based on the weight of starch materials, and the amount of aloe or mugwort is 1-10% based on the weight of black bean.
    • 提供含有黑豆的粗液的制备方法,以通过在第二阶段醪液之后加入黑豆和酒精进行第三阶段的醪液来改善味道,风味和偏好。 通过在第二阶段的糊状物步骤后添加黑豆和酒精制备包含曲调制剂,蒸馏物颗粒制备,第一阶段醪液,第二阶段醪液,成熟和混合步骤的粗液,加入至少一种选自芦荟和艾蒿进行 第三阶段醪液,熟化粗液,其中黑豆的量基于淀粉材料的重量为10-15%,芦荟或艾蒿的量为基于黑豆重量的1-10%。
    • 6. 发明授权
    • 내화충전구조의 방화구획처리용 채움재 및 그 제조방법
    • 可压式防火垫及其制造方法
    • KR100664665B1
    • 2007-01-04
    • KR1020060051958
    • 2006-06-09
    • 주식회사 훠보조재구
    • 조재구
    • B32B17/08B32B27/20B32B27/06
    • E04B1/94F16L5/04Y10T428/24851Y10T428/31797Y10T428/31855
    • A pad for a fire partition of a fire-proof structure and a manufacturing method for the same are provided to increase incombustibility, wear resistance, dust-proofing effect, and restoring force and to densely install the pads by introducing a compression process applying flexibility to a heat insulating material layer. The pad(P) for a fire partition of a fire-proof structure is composed of a heat insulating material layer(100) made of one of heat insulating materials like rock wool, glass wool, ceramic wool, vermiculite wool, ferrite wool, and polyester and a fire-proof film(200) disposed on the surface of the heat insulating material layer and formed by applying a fire-proof elastic coating agent containing one of liquid acryl latex and rubber latex and a fire retardant.
    • 提供防火结构的隔火垫及其制造方法,以增加不燃性,耐磨性,防尘效果和恢复力,并通过引入应用柔性的压缩方法来密集地安装垫 绝热材料层。 用于防火结构的防火隔板的衬垫(P)由绝热材料层(100)构成,绝热材料层(100)由诸如岩棉,玻璃棉,陶瓷棉,蛭石绒,铁氧体棉等绝热材料制成 聚酯和防火膜(200),其设置在绝热材料层的表面上,并通过涂覆含有液体丙烯酸胶乳和橡胶胶乳和阻燃剂之一的防火弹性涂布剂而形成。
    • 7. 实用新型
    • 건축용 기능성 채움재
    • 建筑用功能填料
    • KR200329349Y1
    • 2003-10-10
    • KR2020030011753
    • 2003-04-16
    • 주식회사 훠보조재구
    • 조재구
    • E04B1/94
    • E04B1/948E04B1/947
    • 본 고안은 건축용 기능성 채움재에 관한 것으로, 소정 크기를 가지는 보온재료의 표면에 방화재료와 같은 도포재료를 피복하여 구성된다. 상기 보온재료는 소정 크기의 원형단면 또는 사각단면을 가지는 띠형, 그리고 판형 중 어느 하나의 형태를 갖으며, 이 보온재료는 그 표면에 도포재료를 직접 피복하거나, 망형 보강재로 일차 감싼 후 도포재료를 피복하는 형태를 가질 수 있다. 또, 상기 보온재료는 건축 현장에서 작업자가 일방향으로 압축하여 시공하기가 편리하도록 고안되었으며, 압축 전보다 25% 내지 30%(바람직하기로는 30%) 정도 압축되는 압축성을 갖는다. 이러한 본 고안은 건축물에서 개구부의 크기는 일반적으로 규격이 비슷 하기 때문에 사전에 공장에서 규격에 맞게 기능성 보드를 제작하여 사용한다면, 현장에서는 별도의 작업 없이 마무리 공정만 진행하면 되기 때문에 작업도 쉽고, 공기를 절반으로 단축할 수 있다. 그리고 기존 방화제품에 의한 시공에 비해서 공사비를 대폭 절감할 수 있다.
    • 8. 发明公开
    • 버섯을 주재로하는 순대
    • 蘑菇和豆腐在西班牙加工的酱油
    • KR1020030064148A
    • 2003-07-31
    • KR1020020004638
    • 2002-01-26
    • 조재구
    • 조재구
    • A23L1/312
    • A23L13/20A23L13/67A23L29/212A23L31/00A23V2002/00A23V2200/3262
    • PURPOSE: Provided is sausage made of mushrooms and bean curd stuffed in pig intestine. The sausage contains cholesterol accumulation inhibitor of the mushroom and consequently has prevention effect on adult diseases. It is further removed from an unpleasant smell. CONSTITUTION: Sausage made of a mushroom and bean curd stuffed in pig intestine is characterized by comprising 58-60 wt.% of potato noodle, 1.5-2 wt.% of starch, 5-6 wt.% of pig blood, 9-10 wt.% of mushroom, 9-10 wt.% of pig intestine, 0.8-1 wt.% of lard, 3-3.5 wt.5 of glutinous rice and 6.5-7.5 wt.% of seasoning.
    • 目的:提供由蘑菇和豆腐塞在猪肠中的香肠。 香肠含有蘑菇胆固醇积聚抑制剂,因此对成人疾病具有预防作用。 它进一步从不愉快的气味中消除。 构成:在猪肠中填充的蘑菇和豆腐制成的香肠的特征在于,包含58-60重量%的马铃薯面条,1.5-2重量%的淀粉,5-6重量%的猪血,9-10 重量%的蘑菇,9-10重量%的猪肠,0.8-1重量%的猪油,3-3.5重量%的糯米和6.5-7.5重量%的调味料。