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    • 1. 发明公开
    • 붉은 효모 발효 생성물을 이용하는 방법 및 그 조성물
    • 使用红色YEAST发酵产品的方法和组合物
    • KR1020000048765A
    • 2000-07-25
    • KR1019997002751
    • 1997-09-29
    • 팔마넥스 인코퍼레이티드페킹 유니버시티
    • 장,마오엘.퐁,차이엑스.창,마이클엔.
    • C12P1/00
    • C12R1/645A23L33/105
    • PURPOSE: Methods and compositions are provided which comprise red yeast fermentation products, that can be used as natural dietary supplements and/or medicaments for the treatment or prevention of hyperlipidemia and associated disorders and symptoms. CONSTITUTION: A compositions comprising red yeast fermentation products are useful for the treatment or prevention of hyperlipidemia and associated disorders and symptoms such as cardiovascular diseases, cerebrovascular diseases, diabetes, hypertension, obesity, asthenic breathing, chronic headache, chest pain and tightness, limb swelling and distention, loss of appetite and excess expectoration. The methods and compositions are effective in lowering both the serum cholesterol and serum triglyceride levels in humans, and can be used for maintaining cardiovascular health. The fermentation products with the desired biological activities are yielded by particular Monascus strains.
    • 目的:提供包含红酵母发酵产物的方法和组合物,其可用作天然膳食补充剂和/或药物用于治疗或预防高脂血症及相关疾病和症状。 构成:包含红酵母发酵产物的组合物可用于治疗或预防高脂血症和相关疾病和症状,例如心血管疾病,脑血管疾病,糖尿病,高血压,肥胖,虚弱呼吸,慢性头痛,胸痛和紧张,肢体肿胀 呕吐,食欲不振和过度咳痰。 方法和组合物有效降低人体血清胆固醇和血清甘油三酯水平,可用于维持心血管健康。 具有所需生物活性的发酵产物由特定的红曲霉菌株产生。