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    • 10. 发明公开
    • 전자 메뉴를 생성하기 위한 방법 및 장치
    • 用于产生电子菜单的方法和装置
    • KR1020060128900A
    • 2006-12-14
    • KR1020067013435
    • 2004-11-22
    • 톰슨 라이센싱
    • 아돌프,딕호렌트럽,조스트오스테르맨,랄프피터스,하르트머트헤르펠,카르스텐
    • G11B27/34G11B19/02
    • H04N21/2665G11B19/025G11B27/034G11B27/11G11B2220/2541H04N21/84
    • Optical disc players are today connectable to the Internet, and may contain local storage capability, e. g. HDD. Additional post-production content can be downloaded and locally stored. It is difficult to include downloaded additional post-production material in menus for keeping a menu always consistent with the actually available data. Ideally, the menu should reflect the available data even if certain content is deleted or replaced with e.g. another version. A 'linked-list' approach for menu pages generates a dynamic menu structure. The menu consists of basic menu pages (11), which are retrieved from the disc, and additional pages that are downloaded together with the additional content. Page ranges may be reserved for e.g. audio, video or subtitles. The linked-list is implemented by an implicit link (22,23) from each page to the next higher or lower page number.
    • 光盘播放器今天可以连接到互联网,并且可能包含本地存储功能, G。 HDD。 可以下载附加的后期制作内容并进行本地存储。 在菜单中包含下载的附加后期制作材料很难保持与实际可用数据一致的菜单。 理想情况下,即使某些内容被删除或被替换,菜单也应反映可用的数据。 另一个版本。 菜单页面的“链表”方法生成动态菜单结构。 菜单包括从光盘检索的基本菜单页(11)和与附加内容一起下载的其他页面。 页面范围可以保留用于例如。 音频,视频或字幕。 链表通过从每页到下一个更高或更低页数的隐式链接(22,23)来实现。