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1. 发明授权

KR101329051B1 스테비아를 이용한 생균제 제조방법 有权
标题翻译：使用甜叶菊制备益生菌的方法
公开(公告)号：KR101329051B1
公开(公告)日：2013-11-14
申请号：KR1020110108540
申请日：2011-10-24
申请人： 지앤엠 주식회사
发明人： 이중희 , 김희서 , 권정수 , 국찬호
IPC分类号： C12N1/00 , C12P1/00 , C12N1/16 , A01N63/02
摘要： 스테비아를 이용한 생균제 제조방법이 제공된다.
본 발명의 일 실시예에 따른 생균제 제조방법은 스테비아 건초를 파쇄하는 단계; 상기 스테비아 건초 파쇄물로부터 액상 추출액을 얻는 단계; 상기 얻어진 추출액에 탈지대두박 분쇄물을 혼합하여, 고형 촉매를 제조하는 단계; 상기 제조된 고형촉매를 물에 희석시킨 후, 상기 희석된 물에 당밀, 스테비아생초액상, 생 이스트 및 유용미생물 균체분말을 혼합시키는 단계; 및 상기 혼합된 액을 활성 및 숙성시키는 단계를 포함하는 것을 특징으로 한다.

2. 发明授权

KR102164468B1 미생물의 대사생성물을 포함하는 종균배양용 액상을 이용한 토양 녹조제거용 유용미생물 및 이의 제조방법 有权
公开(公告)号：KR102164468B1
公开(公告)日：2020-10-13
申请号：KR1020170076111
申请日：2017-06-15
申请人： 지앤엠 주식회사 , 우석대학교 산학협력단
发明人： 이중희 , 김종화 , 한갑훈 , 오동순 , 유붕정 , 이장순
IPC分类号： C12N1/00 , B09C1/10

3. 发明授权

KR102019168B1 복합비료와 유기물을 발효한 입상복합비료 및 이의 제조방법 有权
公开(公告)号：KR102019168B1
公开(公告)日：2019-09-10
申请号：KR1020170076108
申请日：2017-06-15
申请人： 지앤엠 주식회사
发明人： 이중희 , 김종화 , 한갑훈 , 오동순 , 유붕정 , 이장순
IPC分类号： C05G1/00 , C05F11/08 , C05F5/00 , C05G3/00

4. 发明授权

KR101982187B1 아로마, 유용미생물 및 다공성 광물을 포함하는 원예용 기능성 패드 및 이의 제조방법 有权
公开(公告)号：KR101982187B1
公开(公告)日：2019-05-28
申请号：KR1020170076109
申请日：2017-06-15
申请人： 지앤엠 주식회사
发明人： 이중희 , 김종화 , 한갑훈 , 오동순 , 유붕정 , 이장순
IPC分类号： A01N25/34 , A01G7/06 , A01N25/08

5. 发明公开

KR1020160038101A 장 기능 개선 기능제 및 그 제조방법 审中-实审
标题翻译：用于改进其内在特性和用途的代理方法
公开(公告)号：KR1020160038101A
公开(公告)日：2016-04-07
申请号：KR1020140129851
申请日：2014-09-29
申请人： 지앤엠 주식회사
发明人： 김희서 , 유붕정 , 이중희
IPC分类号： A61K35/74 , A61K35/66 , A61P1/00
摘要： 를포함하는단일균주; 스테비아발효다종유용미생물; 및천연식물효소를포함하는장 기능개선기능제가제공된다.
摘要翻译：本发明提供一种肠功能改善功能剂，其特征在于：包含乳酸杆菌，芽孢杆菌，酵母属和链球菌的单一菌株; 甜叶菊发酵多种有效微生物; 和天然植物酶。

6. 发明公开

KR1020130044461A 스테비아를 이용한 화장료 제조방법 无效
标题翻译：使用STEVIA制备化妆品的方法
公开(公告)号：KR1020130044461A
公开(公告)日：2013-05-03
申请号：KR1020110108541
申请日：2011-10-24
申请人： 지앤엠 주식회사
发明人： 이중희 , 김희서 , 권정수
IPC分类号： A61K8/97 , A61Q19/00
CPC分类号： A61K8/97 , A61K36/78 , A61Q17/005 , A61Q19/00 , Y10S514/844
摘要： PURPOSE: A manufacturing method of cosmetics using environmentally-friendly stevia is provided to mix and ferment stevia, eastern prickly pear, Houttuynia cordata fluid extract and be used in cosmetics, soap, and shampoo which is useful for preventing skin aging and moisturizing. CONSTITUTION: A manufacturing method of cosmetics using environmentally-friendly stevia comprises the following steps: manufacturing a solution by extracting Houttuynia cordata, stevia and eastern prickly pear; mixing the liquid extract with a ratio of 1:1:1; adding effective microorganism stock solution to the mixed liquid and culturing microorganisms in order to manufacture fermented liquid; filtering the fermented liquid through a micro filter several times, removing sludge and extracting pure secondary metabolite liquid; vacuum concentrating the extract liquid; and drying the concentrated extract and pulverizing the same. A step of adding pearl powder to the mixture obtained after drying is additionally included. The Houttuynia cordata extract and eastern prickly pear extract are extracted using a hot water extraction method after pulverization. [Reference numerals] (AA) Dry Houttuynia cordata; (BB) Crush the Houttuynia cordata; (CC) Extract with hot water
摘要翻译：目的：提供使用环保甜菊的化妆品的制造方法，以混合和发酵甜叶菊，东花梨，鱼腥草萃取液，并用于化妆品，肥皂和洗发水中，可用于预防皮肤老化和保湿。构成：使用环保甜菊的化妆品的制造方法包括以下步骤：通过提取鱼腥草，甜叶菊和东仙人掌制造溶液; 以1：1：1的比例混合液体提取物; 向混合液中加入有效的微生物储备溶液并培养微生物以制备发酵液体; 通过微量过滤器过滤发酵液多次，去除污泥并提取纯二次代谢液; 真空浓缩提取液; 并干燥浓缩的提取物并粉碎。另外包括在干燥后获得的混合物中加入珍珠粉的步骤。粉碎后采用热水提取方法提取鱼腥草提取物和东刺梨提取物。（AA）干鱼腥草; （BB）粉碎鱼腥草; （CC）用热水提取

7. 发明公开

KR1020150087468A 두부 제조용 혼합 콜로이드 제조방법 无效
标题翻译：。
公开(公告)号：KR1020150087468A
公开(公告)日：2015-07-30
申请号：KR1020140007071
申请日：2014-01-21
申请人： 지앤엠 주식회사 , 이중희
发明人： 이중희
IPC分类号： A23L11/00 , A23L7/10
CPC分类号： A23L11/00 , A23L7/10
摘要： 두부제조용혼합곡물콜로이드제조방법으로, 혼합곡물을세척하는단계; 상기세척된혼합곡물을 pH 4.5인용액에서불리는단계; 상기불린혼합곡물을탈수기로탈수하는단계; 상기탈수된혼합곡물에유산균을투여한후, 숙성시키는단계; 상기숙성된혼합곡물을분쇄하는단계; 상기분쇄된혼합곡물을마쇄하여, 혼합곡물콜로이드를제조하는단계; 및상기혼합곡물콜로이드를살균한후, 냉각하여, 포장하는단계;를포함하는것을특징으로하는두부제조용혼합곡물콜로이드제조방법이제공된다.
摘要翻译：本发明涉及制备混合颗粒胶体以制备豆腐的方法。该方法包括以下步骤：洗涤混合颗粒; 将在前一步骤中洗涤的混合颗粒浸泡在pH 4.5的溶液中; 使用脱水机使上一步浸渍的混合谷物脱水; 在前一步骤中脱水的混合颗粒中注入乳酸菌并使谷物老化; 粉碎上一步中混合的谷物; 研磨前一步粉碎的混合颗粒，制备混合颗粒胶体; 并对混合胶体进行消毒，冷却和包装。

8. 发明授权

KR101339173B1 미세조류 및 유용미생물을 이용한 축산폐수 처리방법 有权
标题翻译：使用微波和EM处理废水的方法
公开(公告)号：KR101339173B1
公开(公告)日：2013-12-10
申请号：KR1020120082514
申请日：2012-07-27
申请人： 지앤엠 주식회사
发明人： 박제권 , 이중희 , 김희서
IPC分类号： C02F1/52 , C02F11/02 , C02F9/00 , C02F1/74 , C02F3/20 , C02F103/20
CPC分类号： Y02A40/205 , Y02W10/27 , C02F1/5209 , C02F1/74 , C02F3/201 , C02F9/00 , C02F11/02 , C02F2103/20
摘要： Provided is a method for treating waste water, comprise the steps of: activating the waste water by inducing into an aeration tank; second culturing the EM after first culturing the microalgae in the waste water; precipitating materials including the microalgae and EM which were not disassembled in the previous steps; separating the supernatant of the waste water then third culturing the microalgae in the supernatant. [Reference numerals] (AA) Livestock waste water;(BB) First step;(CC) Second step;(DD) Third step;(EE) Fourth step;(FF) Fifth step;(GG) Final step
摘要翻译：提供了一种处理废水的方法，包括以下步骤：通过引入曝气池来活化废水; 在废水中首次培养微藻后，再次培养EM; 在前述步骤中未分解的微藻和EM的沉淀物; 分离废水的上清液，然后在上清液中培养微藻。 [参考号]（AA）家禽废水;（BB）第一步;（CC）第二步;（DD）第三步;（EE）第四步;（FF）第五步;（GG）

9. 发明公开

KR1020130044460A 스테비아를 이용한 생균제 제조방법 有权
标题翻译：使用STEVIA制备PROBIOTICS的方法
公开(公告)号：KR1020130044460A
公开(公告)日：2013-05-03
申请号：KR1020110108540
申请日：2011-10-24
申请人： 지앤엠 주식회사
发明人： 이중희 , 김희서 , 권정수 , 국찬호
IPC分类号： C12N1/00 , C12P1/00 , C12N1/16 , A01N63/02
摘要： PURPOSE: A manufacturing method of probiotics using stevia is provided to simplify the process using a solid catalyst and use the produced probiotics as deodorization, an antibiotic, and antibiotic materials. CONSTITUTION: A manufacturing method of probiotics using stevia comprises the following steps: crushing stevia hay; obtaining liquefied extracts from the stevia hay crushed material; manufacturing a solid catalyst by mixing crushed defatted soybean meal with obtained extract; diluting the manufactured solid catalyst and mixing molasses, stevia fresh herb liquid, live-yeast and useful microorganism fungus powder in diluted water; and activating and aging the mixed liquid. [Reference numerals] (AA) Crush stevia hay; (BB) Extract liquid; (CC) Concentrate
摘要翻译：目的：提供使用甜叶菊的益生菌的制造方法，以简化使用固体催化剂的方法，并使用生产的益生菌作为除臭剂，抗生素和抗生素材料。构成：使用甜叶菊的益生菌的制造方法包括以下步骤：破碎甜叶菊干草; 从甜叶菊干粉碎的材料中获得液化提取物; 通过将粉碎的脱脂豆粕与获得的提取物混合制备固体催化剂; 稀释制成的固体催化剂，并将糖蜜，甜叶菊新鲜草药液，活酵母和有用的微生物真菌粉末稀释在水中混合; 并激活和老化混合液体。（AA）粉碎甜叶菊干草; （BB）提取液; （CC）浓缩液

10. 发明授权

KR101245202B1 혼합곡물두부 제조방법 有权
标题翻译：制备大豆混合豆腐的方法
公开(公告)号：KR101245202B1
公开(公告)日：2013-03-22
申请号：KR1020120114814
申请日：2012-10-16
申请人： 이중희 , 지앤엠 주식회사
发明人： 이중희
IPC分类号： A23L11/00 , A23L7/10 , A23L1/30
CPC分类号： A23L11/07 , A23L33/10 , A23V2002/00
摘要： PURPOSE: A method of manufacturing rice-mixed tofu is provided to reduce manufacturing costs compared to manufacturing tofu only made of beans and to make a rice-mixed tofu with a good and smooth taste. CONSTITUTION: A method of making rice-mixed tofu comprises: a step of mixing crops including beans, corn, and Perilla frutescenes processed; a step of processing rice including washing the rice in water; a step of pulverizing mixed crops with rice which include 60-80 by weight% of mixed crops and 20-40 by weight% of processed rice; a step of adding an antifoaming agent in the mixed crops with rice to remove foam; a step of adding anti-oxidants to the mixed crops with rice and without foam; a step of obtaining soy oil extracts by sifting the mixed crops with rice and without foam; a step of boiling the soy oil extract at a temperature of 95°C-100°C for 5-8 minutes; a step of solidifying the extracts by adding glucono-delta-lactone and a natural coagulating agent to the boiled extracts; a step of shaping the boiled extracts by pouring the boiled extracts in a frame; and a step of wrapping the resulting tofu after cutting the boiled extracts shaped in the frame. The natural coagulating agent is perilla oil. The natural anti-oxidant is chosen from the extracts of stevia, green tea, and sage. The natural coagulating agent is magnesium chloride. [Reference numerals] (S1) Step of mixing crops; (S10) Step of cutting and wrapping; (S2) Step of processing rice; (S3) Step of pulverizing mixed crops; (S4) Step of removing foam; (S5) Step of processing sulfation; (S6) Step of extraction soy oil; (S7) Step of boiling; (S8) Step of solidifying; (S9) Step of shaping tofu
摘要翻译：目的：制造水稻混合豆腐的方法与制造豆制豆腐相比降低了制造成本，并制成了具有良好和平滑味道的米饭混合豆腐。构成：制作米饭混合豆腐的方法包括：将加工的豆类，玉米和紫苏子等作物混合在一起; 加工米饭的一个步骤，包括在水中洗米饭; 将混合作物与稻米混合的步骤包括混合作物的60-80重量％和加工水稻的20-40重量％在混合作物中加入消泡剂以除去泡沫的步骤; 向混合作物中加入抗氧化剂的步骤是用大米和不含泡沫的步骤; 通过用大米筛选混合作物和无泡沫来获得大豆油提取物的步骤; 将大豆油提取物在95℃-100℃的温度下煮沸5-8分钟的步骤; 通过向煮沸的提取物中加入葡萄糖酸-δ-内酯和天然凝结剂来固化提取物的步骤; 通过将煮沸的提取物倾倒在框架中来来形成煮沸的提取物的步骤; 以及在切割形成在框架中的煮沸的提取物之后包裹所得到的豆腐的步骤。天然凝结剂是紫苏油。天然抗氧化剂选自甜叶菊，绿茶和圣人的提取物。天然凝结剂是氯化镁。 [S1]作物的混合工序; （S10）切割和包装步骤; （S2）加工水稻步骤（S3）粉碎混合作物的步骤; （S4）去除泡沫的步骤; （S5）加工硫酸化步骤; （S6）提取豆油的步骤; （S7）煮沸步骤（S8）固化步骤（S9）豆腐成型步骤

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