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    • 1. 发明公开
    • 우유중 CLA 함량을 높이는 사료 및 그 제조방법
    • 饲料用于增加COW的奶酪和其生产的CLA含量
    • KR1020030031780A
    • 2003-04-23
    • KR1020010063661
    • 2001-10-16
    • 주식회사 카길애그리퓨리나최윤재
    • 최윤재이보균이홍구
    • A23K1/00
    • A23K50/10A23K10/30A23K20/174A23K20/20
    • PURPOSE: A method of preparing the titled feed by adding heat treated full fat soybean and linseed oil to feed and then heat treating the obtained feed for dairy cow within a short time is provided. Thus obtained feed is suitable for normal digestive physiology of diary cows which increase the CLA content of cow's milk without reduction of milk fat and the quantity of milk. CONSTITUTION: The titled feed is prepared by mixing 25% by weight of heat treated full fat soybean with a mixture and then heat treating at 120 to 150deg.C for 0.2 to 9.4sec to produce feed. The mixture contains 7 to 16% by weight of processed corn, 6 to 12% by weight of wheat, 7 to 18% by weight of a corn by-product, 0.01 to 3% by weight of defatted bran, 6 to 9% by weight of soybean pod, 3 to 7% by weight of lupin skin, 1 to 5% by weight of wheat flour, 1 to 7% by weight of wheat bran, 17 to 23% by weight of vegetable meals, 1 to 2% by weight of limestone, 0.1 to 1.0% by weight of defluorinated phosphoric acid, 0.5 to 1.5% by weight of salt, 5 to 7% by weight of molasses, 0.1 to 0.2% by weight of mineral additives and 0.01 to 0.1% by weight of vitamin additives.
    • 目的:提供一种通过加入热处理的全脂大豆和亚麻籽油进行标准饲料的制备方法,然后在短时间内对所得奶牛饲料进行热处理。 如此获得的饲料适合于日常母牛的正常消化生理学,其增加牛奶的CLA含量而不降低乳脂和牛奶的量。 构成:通过将25重量%的经热处理的全脂大豆与混合物混合,然后在120至150℃下热处理0.2至9.4秒以制备饲料来制备标题饲料。 该混合物含有7-16重量%的加工玉米,6-12重量%的小麦,7-18重量%的玉米副产物,0.01-3重量%脱脂糠,6-9重量% 大豆荚的重量,羽扇豆皮的3〜7重量%,小麦粉1〜5重量%,麦麸1〜7重量%,蔬菜粉17〜23重量%,1〜2重量% 0.1〜1.0重量%的脱氟磷酸,0.5〜1.5重量%的盐,5〜7重量%的糖蜜,0.1〜0.2重量%的无机添加剂和0.01〜0.1重量%的无机添加剂, 维生素添加剂。
    • 2. 发明授权
    • 우유중 CLA 함량을 높이는 사료 및 그 제조방법
    • CLA CLA CLA CLA CLA CLA CLA CLA법법법법법법법법법법법법법
    • KR100431906B1
    • 2004-05-17
    • KR1020010063661
    • 2001-10-16
    • 주식회사 카길애그리퓨리나최윤재
    • 최윤재이보균이홍구
    • A23K1/00
    • PURPOSE: A method of preparing the titled feed by adding heat treated full fat soybean and linseed oil to feed and then heat treating the obtained feed for dairy cow within a short time is provided. Thus obtained feed is suitable for normal digestive physiology of diary cows which increase the CLA content of cow's milk without reduction of milk fat and the quantity of milk. CONSTITUTION: The titled feed is prepared by mixing 25% by weight of heat treated full fat soybean with a mixture and then heat treating at 120 to 150deg.C for 0.2 to 9.4sec to produce feed. The mixture contains 7 to 16% by weight of processed corn, 6 to 12% by weight of wheat, 7 to 18% by weight of a corn by-product, 0.01 to 3% by weight of defatted bran, 6 to 9% by weight of soybean pod, 3 to 7% by weight of lupin skin, 1 to 5% by weight of wheat flour, 1 to 7% by weight of wheat bran, 17 to 23% by weight of vegetable meals, 1 to 2% by weight of limestone, 0.1 to 1.0% by weight of defluorinated phosphoric acid, 0.5 to 1.5% by weight of salt, 5 to 7% by weight of molasses, 0.1 to 0.2% by weight of mineral additives and 0.01 to 0.1% by weight of vitamin additives.
    • 目的:提供一种通过加入热处理后的全脂大豆和亚麻子油来饲喂并且然后在短时间内对获得的用于奶牛的饲料进行热处理来制备标题饲料的方法。 这样获得的饲料适合日常奶牛的正常消化生理学,其增加牛奶中的CLA含量而不减少乳脂肪和牛奶的量。 组成:标题饲料是通过将25重量%热处理过的全脂大豆与一种混合物混合,然后在120至150℃下热处理0.2至9.4秒以制备饲料来制备的。 该混合物含有7-16重量%的加工玉米,6-12重量%小麦,7-18重量%玉米副产物,0.01-3重量%脱脂麸皮,6-9重量% 大豆荚重量,3至7重量%羽扇豆皮,1至5重量%小麦粉,1至7重量%小麦麸皮,17至23重量%蔬菜粉,1至2重量% 石灰石的重量,0.1至1.0重量%的脱氟磷酸,0.5至1.5重量%的盐,5至7重量%的糖蜜,0.1至0.2重量%的矿物添加剂和0.01至0.1重量%的 维生素添加剂