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1. 发明授权

KR100460213B1 항체 함유 난황분말의 제조방법, 이로부터 제조된 난황분말 및 난황분말 함유 조성물 失效
标题翻译： 항체함유난황분말의제조방법，이로부터제조된분말및난황분말함유유조성물
公开(公告)号：KR100460213B1
公开(公告)日：2004-12-08
申请号：KR1020010014825
申请日：2001-03-22
申请人： 주식회사 씨트리
发明人： 김순옥 , 유선영 , 석철준 , 배윤의 , 이석준 , 김희주 , 김완주
IPC分类号： A61K39/395
摘要： PURPOSE: A process of preparing egg yolk powder containing antibodies treated with a grapefruit seed extract to maintain the potency of antibodies and to increase preservability and an additive to remove a fishy smell in the yolk and to increase the flavor and preservability thereof is provided. Because the composition containing the egg yolk powder is power, it is convenient to handle and take and can also be encapsulated. CONSTITUTION: The antibodies induced from strains causing various diseases in mammals are injected to laying hens. An egg yolk liquid containing an antibody is separated from the egg produced from the immunized laying hens, added with 250 to 1,000ppm grapefruit extract and 5 to 15% by weight of white sugar and heated at 60 to 70deg.C for 3 to 10min one to three times. The heat treated egg yolk liquid is spray-dried or freeze-dried. The composition comprises 40 to 50% by weight of egg yolk powder, 45 to 55% by weight of lactic acid powder, 0.5 to 1.5% by weight of silica dioxide, 0.5 to 1.5% by weight of magnesium stearate and 0.1 to 2% by weight of a sweetener.
摘要翻译：目的：提供一种制备含有用葡萄柚种子提取物处理过的抗体以维持抗体效力和增加保存性的蛋黄粉以及添加剂以除去蛋黄中的鱼腥味并增加其风味和保存性的方法。由于含有蛋黄粉的组合物具有动力，处理和取用方便，并且也可以被封装。构成：将哺乳动物中引起各种疾病的菌株诱导的抗体注射到蛋鸡中。将含有抗体的蛋黄液与由免疫蛋鸡生产的蛋分离，加入250至1,000ppm葡萄柚提取物和5至15重量％白砂糖，并在60至70℃下加热3至10分钟一次到三次。将热处理过的蛋黄液喷雾干燥或冷冻干燥。该组合物包含40至50重量％的蛋黄粉，45至55重量％的乳酸粉，0.5至1.5重量％的二氧化硅，0.5至1.5重量％的硬脂酸镁和0.1至2重量％的甜味剂的重量。

2. 发明公开

KR1020020074802A 항체 함유 난황분말의 제조방법, 이로부터 제조된 난황분말 및 난황분말 함유 조성물 失效
标题翻译：生产含有抗菌剂的蛋黄粉，含有蛋黄粉的蛋黄粉和含有蛋黄粉的组合物
公开(公告)号：KR1020020074802A
公开(公告)日：2002-10-04
申请号：KR1020010014825
申请日：2001-03-22
申请人： 주식회사 씨트리
发明人： 김순옥 , 유선영 , 석철준 , 배윤의 , 이석준 , 김희주 , 김완주
IPC分类号： A61K39/395
摘要： PURPOSE: A process of preparing egg yolk powder containing antibodies treated with a grapefruit seed extract to maintain the potency of antibodies and to increase preservability and an additive to remove a fishy smell in the yolk and to increase the flavor and preservability thereof is provided. Because the composition containing the egg yolk powder is power, it is convenient to handle and take and can also be encapsulated. CONSTITUTION: The antibodies induced from strains causing various diseases in mammals are injected to laying hens. An egg yolk liquid containing an antibody is separated from the egg produced from the immunized laying hens, added with 250 to 1,000ppm grapefruit extract and 5 to 15% by weight of white sugar and heated at 60 to 70deg.C for 3 to 10min one to three times. The heat treated egg yolk liquid is spray-dried or freeze-dried. The composition comprises 40 to 50% by weight of egg yolk powder, 45 to 55% by weight of lactic acid powder, 0.5 to 1.5% by weight of silica dioxide, 0.5 to 1.5% by weight of magnesium stearate and 0.1 to 2% by weight of a sweetener.
摘要翻译：目的：提供含有用葡萄柚种子提取物处理的抗体的蛋黄粉的制备方法，以维持抗体的效力和提高保存性，并提供除去蛋黄中的鱼腥味的添加剂和增加其风味和保存性。因为含有蛋黄粉的成分是动力，所以处理和取出也是可以被包装的。构成：将哺乳动物引起各种疾病的菌株引起的抗体注射到产蛋鸡。将含有抗体的蛋黄液与从免疫的产蛋鸡产生的蛋分离，加入250至1,000ppm葡萄柚提取物和5至15重量％的白糖，并在60至70℃下加热3至10分钟到三次。将经热处理的蛋黄液体喷雾干燥或冷冻干燥。该组合物包含40〜50重量％的蛋黄粉，45〜55重量％的乳酸粉，0.5〜1.5重量％的二氧化硅，0.5〜1.5重量％的硬脂酸镁和0.1〜2重量％的甜味剂的重量。

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