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    • 1. 发明公开
    • 고품질 술의 제조방법
    • 制造高品质酒精饮料的方法
    • KR1020030013688A
    • 2003-02-15
    • KR1020010047822
    • 2001-08-08
    • 주식회사 국순당
    • 김계원권희숙정도원유재현
    • C12G3/02
    • PURPOSE: Provided is a process for environmentally friendly manufacturing highly-qualified alcoholic drinks characteristically by adding cellulase during the steeping process to hydrolyze active ingredients of the raw material, thereby improving production yield and decreasing precipitation rate of floating matters. CONSTITUTION: In the process for manufacturing highly-qualified alcoholic drinks by fermenting grains or starch with microorganisms, crude alcohol is characteristically manufactured by adding cellulase to raw material in an amount of 0.1-1% referred to the raw material during the steeping process then followed by fermenting and aging it. Wherein the alcoholic drinks characteristically include medicinal alcoholic drinks, unrefined alcoholic drinks or distilled alcoholic drinks.
    • 目的:提供一种通过在浸泡过程中加入纤维素酶水解原料活性成分,从而提高生产产量和降低浮质沉淀率的方法,特别是环保制造高素质含酒精饮料。 规定:在通过用微生物发酵谷物或淀粉制造高品质含酒精饮料的过程中,通过在浸渍过程中将原料添加到原料中的量为0.1-1%的原料,通过在原料中加入纤维素酶来特征地制造粗醇,然后遵循 通过发酵和老化。 其中酒精饮料的特征是包括药用酒精饮料,未精制酒精饮料或蒸馏酒精饮料。