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1. 实用新型

KR2019960037951U 냉,온수 파이프 고정구 无效
标题翻译：冷热水管夹具
公开(公告)号：KR2019960037951U
公开(公告)日：1996-12-18
申请号：KR2019960028848
申请日：1996-09-11
申请人： 이운선 , 정황진
发明人： 이운선 , 정황진
IPC分类号： F16L3/12
摘要： 본고안은아파트와같은다수의이용자가있는곳에서한장소에서냉·온수를공급하는경우냉·온수파이프를고정시키는파이프고정구에관한것으로종래에는금속판을이용하여원형으로구부린홀더를이용하여고정시켰으나외부로돌출되어있는관계로부식이쉽게되며국부부식에의해파이프가부식되는결점과함께견고하게잡아주지못하였다. 따라서본 고안은온수파이프(9)와냉수파이프(10)가삽입되는삽입홀(3)(4)이설치되며중앙에못이통과되는못구멍(5)과양단에못머리부(6)가설치되고리브(8)를설치하여거꾸로도파이프를설치할수 있도록구성시켜간단하고견고하게고정시키며부식을방지하고본체를거꾸로하여파이프를고정시킬수 있는것이다.

2. 发明授权

KR101363074B1 21종의 사포닌 및 진세노사이드 함량이 증강된 기능성 홍삼 또는 홍삼가루 및 상기 기능성 사포닌 함량 증강 홍삼 또는 홍삼가루의 제조 有权
标题翻译：功能性红色金松或红色金松粉，具有增强型21蒎烯和茚满酮含量及其制备方法
公开(公告)号：KR101363074B1
公开(公告)日：2014-02-14
申请号：KR1020130141434
申请日：2013-11-20
申请人： 정황진 , 남영제약영농조합법인
发明人： 정황진 , 정지홍 , 정지연 , 최민휴
IPC分类号： A23L19/00 , A23L1/30
CPC分类号： A23L33/00 , A61K36/258
摘要： The present invention relates to a method for manufacturing red ginseng with increase saponin content comprising: (a) a step for making a liquid fertilizer by adding persimmon leaf extract and Korean angelica root extract to a mixture including kudzu leaves, ginseng leaves, bracken, pasqueflower, persimmon leaves, and sea tangle and fermenting them, then purifying the ferment; (b) a step for dehiscing ginseng seeds by supplying the liquid fertilizer diluted with water to the ginseng seeds and planting a ginseng field with them; (c) a step for cultivating the ginseng by spraying a mixed liquid, which is made by fermenting a mixture including kudzu leaves, Korean angelica root, safflower seeds, then adding water to the ferment, on the ginseng field of the (b) step; and (d) a step for steaming and drying the dried ginseng, which is cultivated by the (c) step and dried, then drying it, and to red ginseng processed foods manufactured using the red ginseng with increased saponin content manufactured by the method.
摘要翻译：本发明涉及一种增加皂甙含量的红参的制造方法，其特征在于：（a）通过将柿叶提取物和韩国当归提取物加入到包括葛叶，人参叶，蕨菜，豌豆flower蓉的混合物中制备液体肥料的步骤，柿子叶和海杂交发酵，然后净化发酵; （b）通过向人参种子提供用水稀释的液体肥料并种植人参野的人参种子开裂步骤; （c）通过喷洒混合液来培养人参的步骤，所述混合液通过将包括葛叶，朝鲜当归，红花种子在内的混合物发酵，然后在（b）步骤的人参场上向发酵中加入水制成 ; （d）通过（c）步骤培养的干燥人参进行蒸干并干燥的步骤，然后干燥，并使用红参制成的人参加工食品，通过该方法制造的皂角苷含量增加。

3. 实用新型

KR200008944Y1 여행용 팬티 失效
公开(公告)号：KR200008944Y1
公开(公告)日：1972-06-22
申请号：KR2019710006561
申请日：1971-12-20
申请人： 정황진
发明人： 정황진
IPC分类号： A41B9/04 , A41B9/00

4. 发明授权

KR101275497B1 사포닌 함량이 증강된 홍삼 및 상기 홍삼의 제조방법 有权
标题翻译：具有增强柚苷含量的红松仁及其制备方法
公开(公告)号：KR101275497B1
公开(公告)日：2013-06-20
申请号：KR1020130016870
申请日：2013-02-18
申请人： 정황진
发明人： 정황진 , 김형태 , 정지홍 , 정지연
IPC分类号： A23L19/00 , A23L33/00
CPC分类号： A23L2/38 , A23L19/00 , A23L33/105 , A23V2002/00 , A23V2250/2124 , A61K36/258
摘要： PURPOSE: A method of manufacturing ginseng with more saponin is provided to spray a fermented solution which comprises an oak tree leaf, a fir tree leaf, Acanthopanax sessiliflorus leaf, a mulberry leaf, and a wild berry leaf to stratiffcate ginseng. CONSTITUTION: Oak tree leaves, fir tree leaves, Acanthopanax sessiliflorus leaves, mulberry leaves, and wild berry leaves are mixed at a ratio of 0.8-1.2:0.4-0.6:0.4-0.6:0.8-1.2:0.8-1.2. The mixture is added with a fermented ginseng extract and fermented for 4-8 months to manufacture a solution. The solution is mixed with water at a ratio of 0.8-1.2:8-10. The diluted solution is sprayed in ginseng for stratification. The mixture from oak pills, ginseng marc and steamed ginseng marc is fermented for 2-4 months and mixed with water at a ratio of 0.8-1.2:0.8-1.2 and sprayed in ginseng field every 5-9 days to grow ginseng for 3-7 years. The grown ginseng is dried for 2-4 hours, steamed with a licorice, plantain and jujube extracts at a temperature of 80-100°C. The processes are repeated 2-4 times.
摘要翻译：目的：提供一种以更多皂苷制造人参的方法，将包含栎树叶，枞树叶，刺五加叶，桑叶，野生浆果叶的发酵液喷雾至人参。构成：以0.8-1.2：0.4-0.6：0.4-0.6：0.8-1.2：0.8-1.2的比例混合栎树叶，枞树叶，刺五加叶，桑叶和野生浆果叶。向混合物中加入发酵人参提取物，发酵4-8个月，制成溶液。该溶液与水以0.8-1.2:8-10的比例混合。将稀释的溶液喷洒在人参中进行分层。将橡木丸，人参马和蒸人参马铃薯混合物发酵2-4个月，并以0.8-1.2：0.8-1.2的比例与水混合，每5-9天在人参野中喷洒人参， 7年将生长的人参干燥2-4小时，在80-100℃的温度下用甘草，车前草和枣提取物蒸。这些过程重复2-4次。

5. 实用新型

KR2019830001869Y1 빨래판 받침대의 조절장치 无效
标题翻译：洗衣板支架的调节装置
公开(公告)号：KR2019830001869Y1
公开(公告)日：1983-09-24
申请号：KR2019820000118
申请日：1982-01-06
申请人： 정황진 , 이재신
发明人： 정황진 , 이재신
IPC分类号： D06F3/02

6. 实用新型

KR2019720000304Y1 여행용 팬티 失效
标题翻译：旅行内裤
公开(公告)号：KR2019720000304Y1
公开(公告)日：1972-04-04
申请号：KR2019710006561
申请日：1971-12-20
申请人： 정황진
发明人： 정황진
IPC分类号： A41B9/04 , A41B9/00

7. 发明授权

KR102253641B1 다이어트 및 면역 개선 효과가 있는 소재를 이용한 사포닌 커피 제조방법 有权
公开(公告)号：KR102253641B1
公开(公告)日：2021-05-17
申请号：KR1020210012315
申请日：2021-01-28
申请人： 정황진
发明人： 정황진
IPC分类号： A23F5/02 , A23F5/04 , A23F5/08 , A23F5/46 , A23F3/12 , A23F3/18 , A23F5/14
摘要： 본발명은 (1) 감잎을찌고건조한후 덖음처리하여제조한감잎차를분쇄하여감잎분말을제조하는단계; (2) 상기 (1)단계의제조한감잎분말에물을첨가하고추출한후 여과하여감잎추출액을제조하는단계; (3) 로스팅한원두커피에상기 (1)단계의제조한감잎분말을첨가하여찌고, 꺼내어건조하여원두커피를전처리하는단계; (4) 인삼과상기 (3)단계의전처리한원두커피의원두커피혼합물을찌고, 꺼내어건조하는단계; (5) 상기 (4)단계의건조한원두커피혼합물에상기 (2)단계의제조한감잎추출액을첨가하여침지한후 꺼내어건조하는단계; (6) 물에클로렐라, 차전자피분말, 감초, 감태, 다래, 동충하초, 당귀, 영지버섯, 프로폴리스추출액및 녹차를첨가한후 추출하여클로렐라혼합추출액을제조하는단계; (7) 상기 (5)단계의건조한원두커피혼합물에상기 (6)단계의제조한클로렐라혼합추출액을침지한후 건조하는단계; 및 (8) 상기 (7)단계의건조한원두커피혼합물을덖음처리한후 건조하고분쇄하는단계를포함하여제조하는것을특징으로하는홍삼커피의제조방법및 상기방법으로제조된홍삼커피에관한것이다.

8. 发明授权

KR101366571B1 사포닌 및 특정 진세노사이드 함량이 증강된 인삼 종자의 개갑방법 및 상기 방법으로 개갑된 인삼 종자 有权
标题翻译：用增强柚子和特定的甘氨酸含量的金山种子和由相同方法消除的金山种的方法
公开(公告)号：KR101366571B1
公开(公告)日：2014-02-25
申请号：KR1020130156359
申请日：2013-12-16
申请人： 정황진 , 남영제약영농조합법인
发明人： 정황진 , 정지홍 , 정지연 , 최민휴
IPC分类号： A01C1/02 , A01C1/00 , A01G1/00
CPC分类号： A01C1/00 , Y10S47/09 , Y10S111/90
摘要： The present invention relates to a method for dehiscing ginseng seeds with enhanced saponin and specific ginsenoside content which comprises the following steps: (a) producing liquid fertilizer by adding sugar into a mixture of Lycium chinense, Cordyceps militaris, Ganoderma lucidum, Cnidium officinale Makino, Rehmannia glutinosa, and Teucrium chamaedrys, then fermenting and purifying the mixture; (b) dipping the ginseng seeds into a diluted solution obtained by adding water to dilute the liquid fertilizer then taking out; and (c) dipping the ginseng seeds into ginseng stem fermented liquid and drying the ginseng seeds. The present invention also relates to: the dehisced ginseng seeds with enhanced saponin and specific ginsenoside content; ginseng cultivated from the ginseng seeds; and processed ginseng food using the ginseng.
摘要翻译：本发明涉及一种具有增强皂甙和特异性人参皂苷含量的人参种子开裂方法，包括以下步骤：（a）通过向枸杞，冬虫夏草，灵芝，灵芝，地黄枸杞子和菊芋，然后发酵和纯化混合物; （b）将人参种子浸入通过添加水稀释液体肥料然后取出而获得的稀释溶液中; 和（c）将人参种子浸入人参茎发酵液中并干燥人参种子。本发明还涉及：具有增强的皂苷和特异性人参皂苷含量的开裂人参种子; 从人参种植的人参; 并使用人参加工人参食品。

9. 发明授权

KR101295846B1 사포닌 함량 및 진세노사이드 함량이 증강된 홍삼주 및 상기 홍삼주의 제조방법 有权
标题翻译：具有增强曙红含量和甘油三酯含量的红色金属液体及其制备方法
公开(公告)号：KR101295846B1
公开(公告)日：2013-08-12
申请号：KR1020130016873
申请日：2013-02-18
申请人： 정황진
发明人： 정황진 , 정지홍 , 정지연
IPC分类号： C12G3/04 , C12G3/02 , A01G1/00 , C05F11/00
CPC分类号： C12G3/04 , C05F11/00 , C12G3/02
摘要： PURPOSE: Red ginseng liquor which is prepared by mixing red ginseng with spirit and maturing is provided to have various kinds of ginsenoside with high content and to sale bottled red ginseng liquor with high preference. CONSTITUTION: A method for manufacturing red ginseng liquor with enhanced ginsenoside content comprises the steps of: mixing oak tree leaves, Abies holophylla leaves, Acanthopanax, Cudrania tricuspidata, and Rubus crataegifolius Bunge leaves in a weight ratio of 0.8-1.2:0.4-0.6:0.4-0.6:0.8-1.2:0.8-1.2; adding a ginseng fermentation liquid to the mixture in a weight ratio of 0.8-1.2:0.8-1.2 and fermenting for four to eight months; purifying the fermented liquid and preparing a liquid fertilizer; adding water to the liquid fertilizer in a weight ratio of 0.8-1.2:8-10 and preparing a diluted liquid; adding the diluted liquid to ginseng seeds and seeding the ginseng seeds; adding Platycodon grandiflorum and Codonopsis lanceolata to the fertilized liquid in a weight ratio of 0.8-1.2:0.8-1.2:0.8-1.2 and fermenting for two to four months; adding water to the fermented liquid in a weight ratio of 0.8-1.2:0.8-1.2 to prepare a mixture liquid; spraying the mixture liquid onto the ginseng field every five to nine days; cultivating the ginseng for three to seven years; steaming dried ginseng using an extract of Glycyrrhiza uralensis Fischer, Platycodon grandiflorum, and jujube at 80-100 °C for three to five hours; drying the ginseng at 60-70 °C for two to four days and repeating twice to four times to prepare red ginseng; and adding the red ginseng to spirit in a weight ratio of 160-240:0.8-1.2 and maturing at 20-30 °C.
摘要翻译：目的：将红参与精神和成熟混合制备的红参酒，提供高含量的各种人参皂甙，并以高度优惠的方式销售瓶装红参酒。构成：人参皂苷含量增加的红参液的制备方法，包括以下步骤：以0.8-1.2：0.4-0.6：重量比混合栎树叶，ies叶，刺五加，C藜， 0.4-0.6：0.8-1.2：0.8-1.2; 向混合物中加入人参发酵液，重量比为0.8-1.2：0.8-1.2，发酵4〜8个月; 净化发酵液体并制备液体肥料; 向液态肥料中加入水，重量比为0.8-1.2：8-10，制备稀释液; 将人参种子稀释液加入人参种子; 以0.8-1.2：0.8-1.2：0.8-1.2的重量比将Platycodon grandiflorum和Codonopsis lanceolata加入受精液体中，发酵2〜4个月; 以0.8-1.2：0.8-1.2的重量比向发酵液中加入水以制备混合液; 每五至九天将混合液喷洒在人参场上; 培养人参三至七年; 在80-100℃下使用甘草提取物，大蒜，大枣提取物干燥人参3〜5小时; 将人参在60-70℃下干燥2〜4天，重复2〜4次，制备红参; 并将红参加到精神中，重量比为160-240：0.8-1.2，并在20-30℃熟化。

10. 发明授权

KR101274755B1 특정 진세노사이드 함량이 증강된 홍삼 및 상기 홍삼의 제조방법 有权
标题翻译：具有增强特异性GENSENOSIDE含量的红精矿及其生产方法
公开(公告)号：KR101274755B1
公开(公告)日：2013-06-17
申请号：KR1020130016869
申请日：2013-02-18
申请人： 정황진
发明人： 정황진 , 김형태 , 정지홍 , 정지연
IPC分类号： A23L19/00 , A23L33/00
CPC分类号： A23L2/38 , A23L19/00 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/2124 , A61K36/258
摘要： PURPOSE: A production method is provided to produce red ginseng using oak leaves, fir needles, acanthopanax, Cudrania tricuspidata fruits, and raspberry tree leaves. CONSTITUTION: Oak leaves, fir needles, acanthopanax, Cudrania tricuspidata fruits, and raspberry trees leaves are blended in a weight ratio of 0.8-1.2:0.4-0.6:0.4-0.6:0.8-1.2:0.8-1.2. Liquid fertilizer is produced by refining after the mixture is fermented for 4-8 months after adding fermented liquid of ginseng. Ginseng seeds go through stratification after supplying diluted liquid in which the mixture is diluted by adding water in the liquid fertilizer in a weight ratio of 0.8-1.2:8-10, and ginseng seeds are planted in a ginseng farm. Ginseng is cultivated for 3-7 years while spraying mixed liquid in which water is added into the fermented liquid, with an addition of balloon flowers and Codonopsis lanceolata roots, which is fermented for 2-4 months, in a weight ratio of 0.8-1.2: 0.8-1.2 with an interval of 5-9 days. The cultivated ginsengs dried for 2-4 hours are steamed for 3-5 hours at 80-100 deg. C using extracts from licorice roots, Platycodon grandiflorum roots, and jujubes, dried for 2-4 days at 60-70 deg. C. The previous step is repeated 2-4 times.
摘要翻译：目的：提供使用橡木叶，冷杉针，刺五加，三叉树果实和覆盆子树叶生产红参的生产方法。构成：以0.8-1.2：0.4-0.6：0.4-0.6：0.8-1.2：0.8-1.2的重量比混合橡木叶，冷杉针，刺五加，三叉树果实和树莓树叶。在加入人参发酵液后混合物发酵4-8个月后，通过精制生产液体肥料。通过在液体肥料中以0.8-1.2：8-10的重量比加入混合稀释的稀释液，人参种子进行分层，人参种子种植在人参农场。人参培养3-7年，同时喷洒加入发酵液体的混合液体，加入气球花和党参根茎，发酵2-4个月，重量比为0.8-1.2 ：0.8-1.2，间隔5-9天。干燥2-4小时的栽培人参在80-100度蒸去3-5小时。 C使用甘草根，桔梗根和枣的提取物，在60-70度干燥2-4天。上一步重复2-4次。

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