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1. 发明公开

KR1020030010021A 인터넷 기반의 식품가공 방법 无效
标题翻译：基于互联网处理食品的方法
公开(公告)号：KR1020030010021A
公开(公告)日：2003-02-05
申请号：KR1020010044755
申请日：2001-07-25
申请人： 정성엽 , 권수천
发明人： 정성엽 , 권수천
IPC分类号： G06Q30/06 , G06Q50/04
摘要： PURPOSE: A food processing method is provided to open an ordered food processing status to a customer and to optimize a food supply time limit so that it can enhance a reliability of the food and reduce a cost of a stock management. CONSTITUTION: The method comprises several steps. A client accesses an operation server over the internet, inputs personal data, and orders a processed food(S10). The server collects the orders from the clients, and prepares for a process of the food(S20). Raw material is put into a vessel, and the bar code adhered to the vessel is read by a bar code reader before the vessel is entered into a food processing plant(S30). A sample is extracted and tested by a food test institute, for example, for testing a gene manipulation or a residue of agricultural chemicals, and a test result is transmitted to the client and the operation server(S40). If there is no problem in the raw material, a food processing step is started(S50). After the food processing is finished, a sample is extracted, being submitted to and being tested by a nutrition analysis institute, and its test result being offered to the client(S60). The processed food is packaged and delivered to the client via a delivery company(S70).
摘要翻译：目的：提供食品加工方法，向客户开放有序食品加工状态，优化食品供应时限，从而提高食品的可靠性，降低库存管理成本。构成：该方法包括几个步骤。客户端通过互联网访问操作服务器，输入个人数据并订购已处理的食物（S10）。服务器从客户端收集订单，并准备食品过程（S20）。将原材料放入容器中，并且在容器进入食品加工厂之前，通过条形码读取器读取附着在容器上的条形码（S30）。样品由食品检测机构提取测试，例如用于测试农药的基因操作或残留物，并将测试结果传送给客户端和操作服务器（S40）。如果原材料没有问题，则开始食品加工步骤（S50）。食品加工完成后，提取样品，由营养分析机构提交并进行测试，其测试结果提供给客户（S60）。经加工的食品通过送货公司包装并交付给客户（S70）。

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