会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明授权
    • 섬오가피 추출물을 유효성분으로 함유하는 동백 발효 인퓨즈드오일, 이의 제조방법 및 이를 유효성분으로 함유하는 항산화, 항노화, 항염, 미백, 항주름 또는 항알러지용 화장료 조성물
    • 作为有效成分的含有作为有效成分的来自ACANTHOPANAX KOREANM的油的发酵输入油,其制备方法和包含其作为活性成分的化妆品组合物
    • KR101238706B1
    • 2013-03-04
    • KR1020120089735
    • 2012-08-16
    • 장문식주식회사 더가든오브내추럴솔루션
    • 장문식정욱순임준환유근실유미애엄선영조은주
    • A61K8/97A61Q19/02A61Q19/08A61Q19/00
    • A61K8/922A61K36/254A61K2236/19A61Q19/00A61Q19/02A61Q19/08Y10S435/853Y10S514/844
    • PURPOSE: A method for preparing fermented Camellia japonica infused oil containing an Acanthopanax koreanum extract is provided to improve thermal stability and to prevent discoloration. CONSTITUTION: A method for preparing fermented Camellia japonica infused oil containing an Acanthopanax koreanum extract comprises: a step of extracting oil from Camellia japonica seeds through sonication and automatic purifying and filtering equipment; a step of dipping Acanthopanax koreanum in the oil and preparing the infused oil; a step of inoculating microorganisms into the infused oil and fermenting the microorganisms at 40 deg. C. for 3-12 weeks in order to prepare a fermentation product; and a step of purifying the fermentation product. The microorganisms are Lactobacillus and Kluyveromyces. [Reference numerals] (AA) Operational steps; (BB) Existing natural oil refining step; (CC) Natural oil refining step of the present invention, *TCP technology; (DD) Cleaning and cooking(120°C); (E1) Expeller pressing; (E2) Generating heat of 85°C when expeller pressing with an oil press; (F1) Solvent extraction; (F2) Collecting residual oil of raw material residues using a solvent from the expeller pressing, and volatilizing the solvent at 150°C; (G1) Degumming; (G2) Removing resin materials such as phospholipids and gummi; (H1) Deacidification; (H2) Removing free fatty acid from oil using sodium hydroxide; (I1) Refining or neutralization; (I2) Saponifying and removing oxidized fatty acid from the oil by adding caustic soda and sodium carbonate at 70-80°C; (J1) Bleaching; (J2) Removing colorant materials(chlorophyll, carotene, anthocyanin) by heating the oil at 110°C; (K1) Deodorization; (K2) Removing taste or aroma substances using a carbon filter and steam at the high temperature of 240-270°C; (LL) Low temperature ultrasound extraction; (MM) Generating heat of 60°C when cold process extraction
    • 目的:提供含有刺五加提取物的发酵山茶枸橼酸注射液的制备方法,以提高热稳定性和防止变色。 构成:含有刺五加提取物的发酵山茶油的制备方法,包括:通过超声处理和自动净化和过滤设备从山茶种子中提取油的步骤; 将刺五加在石油中浸泡并准备注入油的步骤; 将微生物接种到输注油中并在40℃下发酵微生物的步骤。 C. 3-12周,以制备发酵产品; 和纯化发酵产物的步骤。 微生物是乳杆菌属和克鲁维酵母属。 (附图标记)(AA)操作步骤; (BB)现有天然油精炼步骤; (CC)本发明的天然油精炼步骤,* TCP技术; (DD)清洁和烹饪(120°C); (E1)挤压机; (E2)当用油压机挤压挤压机时发热85°C; (F1)溶剂萃取; (F2)使用来自挤压机的溶剂收集原料残留残余油,并在150℃下挥发溶剂; (G1)脱胶; (G2)去除树脂材料如磷脂和胶质; (H1)脱酸; (H2)使用氢氧化钠从油中除去游离脂肪酸; (I1)精炼或中和; (I2)通过在70-80℃下加入苛性钠和碳酸钠从油中皂化和除去氧化的脂肪酸; (J1)漂白; (J2)通过在110℃下加热油去除着色剂物质(叶绿素,胡萝卜素,花青素); (K1)除臭; (K2)使用碳过滤器和蒸汽在240-270℃的高温下除去味道或香味物质; (LL)低温超声提取; (MM)冷加工提取时产生60°C的热量