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    • 1. 发明公开
    • 삼백초 추출물이 함유된 기능성 알콜음료 및 그 제조방법
    • 功能性酒精饮料含有香草萃取物及其制造方法
    • KR1020050116669A
    • 2005-12-13
    • KR1020040041809
    • 2004-06-08
    • 이진태박찬익안봉전정덕희
    • 이진태안봉전박찬익정덕희
    • C12G3/04C12G3/02
    • C12G3/04C12G3/02
    • 본 발명의 목적은 세포막의 산화 등을 억제하는 세포노화지연기능과 프리 래디컬(free radical) 소거작용에 의한 세포활성유지기능을 갖는 기능성 알콜음료 및 그 제조방법을 제공하는 데 있다.
      상기한 목적을 달성하기 위한 본 발명은,
      건조된 삼백초와 에탄올을 1:10의 중량비로 혼합하는 단계;
      상기 혼합물을 1일 내지 7일 동안 침지시키는 단계;
      상기 침지된 혼합물을 여과하여 액체 부분을 추출하는 단계;
      상기 추출물을 아밀라제 및 프로테아제로 45℃에서 이틀간 효소처리하는 단계;
      미생물을 이용하여 발효시키는 단계;
      발효물에서 상등액만 분리하여 추출하는 단계;로 이루어지는,
      삼백초 추출물이 함유된 기능성 알콜음료의 제조방법 및 그에 의하여 제조되는 삼백초 추출물이 함유된 기능성 알콜음료인 것을 특징으로 한다.
      상기한 바와 같이 본 발명에 따르면, 세포막의 산화 등을 억제하는 세포노화지연기능과 프리 래디컬(free radical) 소거작용에 의한 세포활성유지기능을 갖는 기능성 알콜음료를 획득할 수 있다.
    • 2. 发明公开
    • 함초를 이용한 기능성 음료 및 그 제조방법
    • 功能饮料使用沙拉氏菌及其生产方法
    • KR1020020085112A
    • 2002-11-16
    • KR1020010024396
    • 2001-05-04
    • 이진태김상찬안봉전
    • 이진태안봉전김상찬
    • A23L2/38
    • A23L2/38A23L2/52A23V2002/00A23V2300/50
    • PURPOSE: A process of preparing a functional beverage by extracting Salicornia herbacea L., which grows naturally in a south and west coastal area of the Korean peninsula, with hot water and then adding to a beverage is provided. Whereby, the product has superoxide dismutase like activity, skin whitening, hypertension preventing and anticancer effects. CONSTITUTION: Salicornia herbacea L. is mixed with distilled water in a ratio of 1:1, heated, centrifuged for 10 to 15min, concentrated and then freeze dried to -70deg.C. Thereafter, 0.01 to 10% by weight of the Salicornia herbacea L. extract is mixed with 0.1 to 1.0% by weight of a laver extract, 0.05 to 0.5% by weight of citric acid, 0.01 to 0.1% by weight of vitamin C, 5 to 15% by weight of fructose, 0.01 to 0.1% by weight of Stavion, 0.01 to 0.1% by weight of a green laver flavor and 0.005 to 0.05% by weight of a soda pop flavor.
    • 目的:提供功能性饮料的制备方法,其中提取了在半岛南部和西部沿海地区自然生长的西葫芦(Salicornia herbacea L.),用热水然后添加到饮料中。 因此,该产品具有超氧化物歧化酶活性,皮肤美白,高血压预防和抗癌作用。 构成:将Salicornia herbacea L.以1:1的比例与蒸馏水混合,加热,离心10〜15min,浓缩,然后冷冻干燥至-70℃。 此后,将百草枯提取物的0.01〜10重量%与0.1〜1.0重量%的紫菜提取物,0.05〜0.5重量%的柠檬酸,0.01〜0.1重量%的维生素C,5 至15重量%的果糖,0.01至0.1重量%的Stavion,0.01至0.1重量%的绿色紫菜香料和0.005至0.05重量%的苏打水调味道。
    • 6. 发明公开
    • 산사자 추출물을 함유한 기능성 음료 및 그 제조방법
    • 含CRATAEGI FRUCTUS提取物的功能性饮料及其制备方法
    • KR1020030079064A
    • 2003-10-10
    • KR1020020017827
    • 2002-04-01
    • 이진태안봉전
    • 이진태안봉전
    • A23L2/38
    • PURPOSE: Provided are functional drinks containing Crataegi fructus extracts and a process for preparation thereof. The Crataegi fructus extract has skin whitening effect and inhibits angiotensin-converting enzyme activity. CONSTITUTION: A method for manufacturing functional drinks comprises the steps of: adding distilled water to Crataegi fructus in a ratio of 1:1 and followed by boiling for 3-4 hours and filtration; centrifuging the filtrate and followed by concentration to 20-30 wt.%; freeze-drying the concentrate at -70 deg.C; and adding 0.08 wt.% of Crataegi fructus incense, 0.95 wt.5 of honey syrup, 0.1 wt.5 of vitamin C, 0.1 wt.% of citric acid and 14 wt.% of fructose to 0.01-10 wt.% of Crataegi fructus extract powder.
    • 目的:提供含有Crataegi fructus提取物的功能饮料及其制备方法。 山楂提取物具有皮肤美白效果,抑制血管紧张素转换酶活性。 构成:制备功能性饮料的方法包括以1:1的比例向蒸馏水中加入蒸馏水,然后煮沸3-4小时并过滤; 离心滤液,然后浓缩至20-30重量%; 将浓缩物冷冻干燥-70℃; 并加入0.08重量%的Crataegi fructus香,0.95重量%的蜂蜜糖浆,0.1重量%的维生素C,0.1重量%的柠檬酸和14重量%的果糖,至0.01-10重量%的Crataegi 榨汁粉。
    • 7. 发明公开
    • 기능성 감물 가공 원단 및 그 제조방법
    • 使用PERSIMMON JUICE制备的功能性织物及其制备方法
    • KR1020080028214A
    • 2008-03-31
    • KR1020060093726
    • 2006-09-26
    • 김영훈이진태안봉전이창언손태원최향자
    • 손태원안봉전이진태김영훈최향자이창언조우아장민정천순주성지연
    • D06M15/03D06P1/34
    • A fabric and a method for manufacturing the same are provided to improve stability and durability of the fabric by using persimmon extracts, and improve a functional property and comfortableness of the fabric by using capsule type oriental materials and natural materials. A persimmon juice is prepared by mixing pulverized persimmon and refined water at a ratio of 100:1-50:50. A fabric is sufficiently immersed in the persimmon juice. A pressure is applied to the immersed fabric by using a padding mangle. The treated fabric is naturally dried to produce a persimmon liquid fabric. Stabilized capsules are manufactured by preparing a solution, enriching the solution at a temperature of 35-55‹C, and then freeze-dried at a temperature ranging from -50‹C to -70‹C. The solution is obtained by mixing 0.01-25 wt% of polymer, 0.01-25 wt% of oriental materials or natural materials, and 50-99.8 wt% of ethanol having a concentration of 70%. The persimmon liquid fabric is immersed in an aqueous solution containing 0.01-10 wt% of the capsules for 0.5-5 hours so that the persimmon liquid fabric is impregnated with oriental materials or natural materials of the capsules. A pressure is applied to the resultant fabric, and then the fabric is naturally dried.
    • 提供一种织物及其制造方法,以通过使用柿子提取物提高织物的稳定性和耐久性,并且通过使用胶囊型东方材料和天然材料来提高织物的功能性和舒适性。 通过将粉碎的柿子和精制水以100:1-50:50的比例混合来制备柿子汁。 织物充分浸泡在柿子汁中。 通过使用衬垫压片将浸渍的织物施加压力。 将经处理的织物自然干燥以产生柿子液体织物。 通过制备溶液,在35-55℃的温度下使溶液富集,然后在-50℃至-70℃的温度下冷冻干燥来制备稳定的胶囊。 该溶液通过混合0.01-25重量%的聚合物,0.01-25重量%的东方材料或天然材料和50-99.8重量%的浓度为70%的乙醇来获得。 将柿子液体织物浸入包含0.01-10重量%胶囊的水溶液中0.5-5小时,以使柿子液体织物用东方材料或胶囊的天然材料浸渍。 对所得织物施加压力,然后将织物自然干燥。
    • 10. 发明授权
    • 산사자 추출물을 함유한 기능성 음료 및 그 제조방법
    • 산사자추출물을함유한기능성음료및그제조방
    • KR100441158B1
    • 2004-07-21
    • KR1020020017827
    • 2002-04-01
    • 이진태안봉전
    • 이진태안봉전
    • A23L2/38
    • PURPOSE: Provided are functional drinks containing Crataegi fructus extracts and a process for preparation thereof. The Crataegi fructus extract has skin whitening effect and inhibits angiotensin-converting enzyme activity. CONSTITUTION: A method for manufacturing functional drinks comprises the steps of: adding distilled water to Crataegi fructus in a ratio of 1:1 and followed by boiling for 3-4 hours and filtration; centrifuging the filtrate and followed by concentration to 20-30 wt.%; freeze-drying the concentrate at -70 deg.C; and adding 0.08 wt.% of Crataegi fructus incense, 0.95 wt.5 of honey syrup, 0.1 wt.5 of vitamin C, 0.1 wt.% of citric acid and 14 wt.% of fructose to 0.01-10 wt.% of Crataegi fructus extract powder.
    • 目的:提供含有山楂提取物的功能性饮料及其制备方法。 山楂提取物具有皮肤美白作用并抑制血管紧张素转化酶活性。 组成:功能性饮料的制造方法包括以下步骤:以1:1的比例向山楂中加入蒸馏水,接着煮沸3-4小时并过滤; 离心滤液,然后浓缩至20-30重量%; 在-70℃冷冻干燥浓缩物; 并将0.08重量%的Crataegi fructus香,0.95重量%的蜂蜜浆,0.1重量%的维生素C,0.1重量%的柠檬酸和14重量%的果糖加入到0.01-10重量%的Crataegi 果提取物粉末。