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2. 发明公开

KR1020090074467A 산삼 배양근의 보관방법 有权
标题翻译：浸润液体增加组织培养的金山储存期和长时间储存组织培养的金山的方法
公开(公告)号：KR1020090074467A
公开(公告)日：2009-07-07
申请号：KR1020080000263
申请日：2008-01-02
申请人： 서원대학교산학협력단 , 주식회사 씨비엔바이오텍
发明人： 황종현 , 이상호 , 이상화
IPC分类号： A23B7/05 , A23L33/00
CPC分类号： A23B7/05 , A23L33/00 , A23V2200/30
摘要： A soaking liquid for the tissue cultured roots of wild ginseng is provided to inhibit Maillard reaction and the activities of polyphenol oxidase and to prevent the roots of wild ginseng from turning brown, thereby prolonging the storage period of tissue cultured roots of wild ginseng. A soaking liquid for the tissue cultured roots of wild ginseng is composed of 0.1-0.5%(w/w) of grapefruit seed extract, 0.1-2.0%(w/w) of citric acid and 0.1-0.5%(w/w) of vitamin C. The tissue cultured roots of wild ginseng are washed with sterilized water. The tissue cultured roots of wild ginseng are soaked in the soaking liquid at 10°C or less. The grapefruit seed extract weakens the activities of an enzyme relating to cell membranes of microorganisms and inhibits cell respiratory functions in order to prevent the rearing of microorganisms.
摘要翻译：提供了一种用于野参人参组织培养根的浸泡液，以抑制美拉德反应和多酚氧化酶的活性，防止野山参根变褐，从而延长野山参组织培养根的贮藏期。用于野参的组织培养根的浸泡液由0.1-0.5％（w / w）葡萄柚籽提取物，0.1-2.0％（w / w）柠檬酸和0.1-0.5％（w / w）的维生素C.将野生人参的组织培养的根用无菌水洗涤。将野参的组织培养根浸泡在10℃以下的浸泡液中。葡萄柚种子提取物削弱与微生物细胞膜相关的酶的活性，并抑制细胞呼吸功能，以防止微生物的繁殖。

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