专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

KR1020030077333A 방사선 조사에 의해 생성된 수용성 저분자량 키토산을함유하는 과일 코팅제 조성물의 제조방법 无效
标题翻译：含有通过辐射剂量生产的水分低分子量鸡蛋的水果涂料组合物的生产方法
公开(公告)号：KR1020030077333A
公开(公告)日：2003-10-01
申请号：KR1020020016396
申请日：2002-03-26
申请人： 박현진
发明人： 박현진 , 조건식 , 최원영
IPC分类号： A23B7/16
摘要： PURPOSE: A method of manufacturing a coating agent composition for fruits capable of inhibiting the decomposition of nutrient such as sugar, acid, etc. contained in fruits by being adhered to the surface of fruits is provided. Therefore, the method reduces the cost of production and exhibits an excellent effect at a relatively small amount. The agent composition can maintain the storability and freshness of fruits for a long period of time. CONSTITUTION: A chitosan solution having a molecular weight of 10 to 500cp is dissolved in 2% acetic solution, A radiation dose in the range from 2 to 200kGy is delivered over the chitosan solution, sodium hydroxide is then added thereto to neutralize to pH 7.0. Thereafter, 0.5 to 5% by weight of glycerin and 0.01 to 5% by weight of Tween 80 are added thereto and the final solution is controlled to 100% by weight with deionized water.
摘要翻译：目的：提供一种通过粘附在果实表面上制造能够抑制果实中含有的营养成分（如果糖，酸等）分解的水果用包衣剂组合物的方法。因此，该方法降低了生产成本，并且在相对较少的量下表现出优异的效果。该成分可以长时间保持水果的保存性和新鲜度。构成：将分子量为10〜500cp的壳聚糖溶液溶解于2％乙酸溶液中，将2〜200kGy范围内的辐射剂量输送到壳聚糖溶液中，然后加入氢氧化钠中和至pH7.0。此后，加入0.5〜5重量％的甘油和0.01〜5重量％的吐温80，最后的溶液用去离子水控制在100重量％。

2. 发明公开

KR1020030073329A 왁스층으로 이루어진 과일 표면에 대한 점착능과 자기소화억제능이 향상된 키토산을 함유하는 코팅제 조성물 및그의 제조방법 无效
标题翻译：包含壳聚糖的粘合剂组合物在含有WAX层的粘合水果表面和自身抑制性物质及其生产中改进
公开(公告)号：KR1020030073329A
公开(公告)日：2003-09-19
申请号：KR1020020012843
申请日：2002-03-11
申请人： 박현진
发明人： 박현진 , 조건식 , 최원영
IPC分类号： A23B7/16
摘要： PURPOSE: A method of preparing a chitosan-containing coating agent composition capable of reducing breathability of fruits and inhibiting the self-digestion thereof and decomposition of nutrients thereof such as acid, sugar, etc. during storage by being evenly coated on the fruit surface during soaking and drying is provided. Therefore, the composition can remarkably enhance storability of fruits. CONSTITUTION: In the process of producing the coating agent composition, chitosan is added to deionized water and thereafter agitated with a homogenizer to give a colloidal homogeneous mixture. Then, the mixture is added with lactic acid or acetic acid to thoroughly dissolve chitosan and then with tween 80. The coating agent composition containing chitosan comprises: 0.1 to 10% by weight of chitosan, 0.5 to 5% by weight of lactic acid or acetic acid; 0.5 to 5% by weight of glycerine; 0.01 to 5% by weight of tween; and 75 to 98.89% by weight of deionized water.
摘要翻译：目的：制备含壳聚糖的包衣剂组合物的方法，其能够通过在水果表面均匀地包被在水果表面上均匀地涂覆在水果表面上，从而降低果实的透气性并抑制其自消化和营养物质如酸，糖等的营养物质的分解提供浸泡和干燥。因此，可以显着提高果实的贮存性。构成：在制备涂料组合物的过程中，将壳聚糖加入到去离子水中，然后用均化器搅拌，得到胶态均匀混合物。然后，将混合物加入乳酸或乙酸，以充分溶解壳聚糖，然后与吐温80混合。含有壳聚糖的包衣剂组合物包含：0.1-10重量％的壳聚糖，0.5-5重量％的乳酸或乙酸酸; 0.5〜5重量％的甘油; 0.01〜5重量％的吐温; 和75至98.89重量％的去离子水。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式