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2. 发明公开

KR1020140104558A 혀의 색상분석에 의한 설진 모델 시스템 및 방법 有权
标题翻译：通过分析TONGUE的颜色开发的新的TONGUE诊断模型系统
公开(公告)号：KR1020140104558A
公开(公告)日：2014-08-29
申请号：KR1020130017375
申请日：2013-02-19
申请人： 대전대학교 산학협력단
发明人： 이규원 , 오민석 , 양동민 , 정병만 , 최민
IPC分类号： A61B5/00
摘要： The present invention relates to a system and a method for a new tongue diagnosis model developed by analyzing color of tongue, which divide the area of a tongue after pre-processing color pictures of the tongue and determine whether there is a problem to sense sweet, salty, sour and bitter tastes according to the distribution of sensory components of the tongue by using HIS color model. The system for the new tongue diagnosis model comprises the following: a picture acquiring unit which takes pictures of the tongue using a digital camera; a tongue region perceiving unit which perceives a tongue region of interest in the pictures taken by the picture acquiring unit; a tongue region detecting unit which detects only a tongue region from a sequence of the pictures of the tongue by using labeling; a tongue sensory components detecting unit which detects sensory components of the tongue for taste; a tongue sensory components classifying unit which classifies sensory components of the tongue detected by the tongue sensory components detecting unit; a tongue colorimetric model generating unit which develops a model of a color distribution of the sensory components of the tongue classified by the tongue sensory components classifying unit; a sensory innervation color analyzing unit which performs a color analysis using the colorimetric model; a normal state comparing unit which compares a result of the color analysis with the color distribution of a normal state; a sensory components irregularity inferring unit which infers that a result of the comparison has the same color distribution with that of the normal state or different from that of the normal state; and a tongue sensory components problem determining unit which determines whether there is a problem in sensory components of the tongue based on a result of the inference. Therefore, it is possible to determine whether there is a problem to sense tastes according to parts of sensory innervation of the tongue for taste.
摘要翻译：本发明涉及一种通过分析舌头颜色开发的新的舌头诊断模型的系统和方法，该方法在对舌头的彩色图像进行预处理后判断舌头的区域，并确定是否存在感觉甜味的问题，通过使用HIS颜色模型，根据舌头感觉成分的分布，进行咸，酸，苦味。新的舌头诊断模型的系统包括：使用数码相机拍摄舌头的图像获取单元; 舌部感知单元，其感测由图像获取单元拍摄的图像中的感兴趣的舌区域; 舌区域检测单元，其通过使用标签从舌头的图片的序列中仅检测舌头区域; 检测舌头的感觉成分的舌感官成分检测部，舌感知组件分类单元，其对由舌感觉成分检测单元检测到的舌头的感觉成分进行分类; 舌形比色模型生成单元，其形成由舌感官部件分类单元分类的舌头的感官成分的颜色分布的模型; 感官神经支配颜色分析单元，其使用比色模型进行颜色分析; 正常状态比较单元，其将颜色分析的结果与正常状态的颜色分布进行比较; 感官部件不规则推断单元，其推测比较结果具有与正常状态相同的颜色分布或不同于正常状态的颜色分布; 以及舌感官成分问题判定部，其基于推断结果来判定舌头的感觉成分是否存在问题。因此，可以根据口感的感觉神经支配的一部分来确定是否存在感觉口味的问题。

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