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1. 发明公开

KR1020010044152A 타조 엑기스 제조방법 失效
标题翻译： OSTRICH提取物的制备方法
公开(公告)号：KR1020010044152A
公开(公告)日：2001-06-05
申请号：KR1020000070995
申请日：2000-11-27
申请人： 김애정 , 남시원 , 이성 , 여정숙
发明人： 김애정 , 이성 , 여정숙 , 남시원
IPC分类号： A23L1/315
摘要： PURPOSE: Provided is a method for preparing ostrich extract which is useful for a diet or high protein food and can prevent geriatric diseases. CONSTITUTION: The ostrich extract is prepared by: i) mixing ostrich bones 30-80wt%, ostrich meat 10-50wt% and the internals 1-50wt% with water in a ratio of 1:1-3; ii) extracting ostrich extract at 100-130deg.C for 5-20hrs; iii) concentrating the extract at 100-130deg.C for 1-10hrs; and iv) seal-packing the pure extract, sterilizing it in water at 100deg.C, and cooling it.
摘要翻译：目的：提供一种制备鸵鸟提取物的方法，其可用于饮食或高蛋白食物，并可预防老年病。构成：鸵鸟提取物通过以下方法制备：i）将30-80重量％的鸵鸟骨，10-50重量％的鸵鸟肉和1-50重量％的内部物质以1:1的比例混合; ii）在100-130℃下提取鸵鸟提取物5-20小时; iii）将提取物在100-130℃浓缩1-10小时; 和iv）将纯提取物密封包装，在100℃的水中灭菌，并冷却。

2. 发明授权

KR100400612B1 타조 엑기스 제조방법 失效
标题翻译： 타조엑기스제조방법
公开(公告)号：KR100400612B1
公开(公告)日：2003-10-08
申请号：KR1020000070995
申请日：2000-11-27
申请人： 김애정 , 남시원 , 이성 , 여정숙
发明人： 김애정 , 이성 , 여정숙 , 남시원
IPC分类号： A23L1/315
摘要： PURPOSE: Provided is a method for preparing ostrich extract which is useful for a diet or high protein food and can prevent geriatric diseases. CONSTITUTION: The ostrich extract is prepared by: i) mixing ostrich bones 30-80wt%, ostrich meat 10-50wt% and the internals 1-50wt% with water in a ratio of 1:1-3; ii) extracting ostrich extract at 100-130deg.C for 5-20hrs; iii) concentrating the extract at 100-130deg.C for 1-10hrs; and iv) seal-packing the pure extract, sterilizing it in water at 100deg.C, and cooling it.
摘要翻译：用途：提供一种制备鸵鸟提取物的方法，该提取物可用于饮食或高蛋白食物，并可预防老年病。组成：鸵鸟提取物通过以下步骤制备：i）混合鸵鸟骨30-80重量％，鸵鸟肉10-50重量％和内含物1-50重量％与水以1:1-3的比例混合; ii）在100-130℃提取鸵鸟提取物5-20小时; iii）将提取物在100-130℃浓缩1-10小时; 和iv）密封包装纯净的提取物，将其在100℃的水中灭菌并冷却。

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