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    • 1. 发明授权
    • 야관문차 제조방법
    • Lespedeza cuneata茶的制造方法
    • KR101080940B1
    • 2011-11-08
    • KR1020080082445
    • 2008-08-22
    • 김경희김현웅
    • 김경희김현웅
    • A23F3/16A23F3/30
    • 본발명에의한야관문차제조방법은, 야관문의잎과줄기를채취하는단계와, 상기채취된야관문의잎과줄기를수세하는단계와, 상기수세된야관문의잎과줄기를상온에서 1차건조시키는단계와, 상기 1차건조된야관문의잎과줄기에 10-90도수의화학주가흡수되도록가공하는단계와, 상기가공된야관문의잎과줄기를 45-100℃의온도로가열된용기에넣고 10-30분씩 1-9회반복하여볶아주는단계와, 상기볶은야관문의잎과줄기를 2차건조시키는단계와, 상기 2차건조된야관문의잎과줄기를포장하는단계로제조되기때문에야관문의잎과줄기의색상을보다선명하게하면서쓰고매운맛과거부감이가는향을완화시켜차(茶)로사용할수 있으며, 또한차(茶)로음용시야관문에함유된다양한효능과생리활성등으로인하여각종질병의치유와건강증진에도움을줄 수있는것이다.
    • 2. 发明公开
    • 야관문차 제조방법
    • LESPEDEZA CUNEATA茶的制造方法
    • KR1020100023590A
    • 2010-03-04
    • KR1020080082445
    • 2008-08-22
    • 김경희김현웅
    • 김경희김현웅
    • A23F3/16A23F3/30
    • PURPOSE: A method for manufacturing Lespedeza cuneata tea is provided to relieve bitter and hot taste of the Lespedeza cuneata and to enhance treatment and health by physiological activation. CONSTITUTION: A method for manufacturing Lespedeza cuneata tea comprises: a step(S1,S2) of collecting leaves and stems of Lespedeza cuneata and washing; a step of firstly drying the leaves and stems at room temperature; a step(S4) of processing the leaves and stems to absorb liquor of 10-90 degree; a step(S5) of roasting at 45-100°C for 10 to 30 minutes 1 to 9 times; a step(S6) of secondly drying the leaves and stems and packing; and a step of soaking the leaves and stems in loess water for 30 to 40 minutes.
    • 目的:提供Lespedeza cuneata茶的制造方法,以缓解Lespedeza cuneata的苦味和热味,并通过生理激活增强治疗和健康。 构成:一种制备紫花苜蓿茶的方法,其特征在于,包括:收集Lespedeza cuneata叶和茎的洗涤步骤(S1,S2) 首先在室温下干燥叶和茎的步骤; 处理叶和茎以吸收10-90度的液体的步骤(S4); 在45-100℃焙烧10至30分钟1至9次的步骤(S5); 二次干燥叶和茎和包装的步骤(S6); 以及在黄土水中浸泡叶子和茎茎30至40分钟的步骤。