会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明公开
    • 소수성 효소 제제를 포함하는 츄잉 검
    • 包含一种疏水酶制剂的CHEWING GUM
    • KR1020090031730A
    • 2009-03-27
    • KR1020097000854
    • 2006-06-16
    • 굼링크 에이/에스
    • 네르가르드예스페르위또르프헬레
    • A23G4/12A23G4/20A23G4/08
    • A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, further chewing gum ingredients and at least one enzyme, wherein said at least one enzyme is comprised in a hydrophobic enzyme formulation. According to the invention, it has been established that an enzymatically activated degradation may by obtained when applying a hydrophobic enzyme formulation even though the hydrophobic enzyme formulation, e.g. when applying a dispersion of substantially hydrophilic enzymes in a hydrophobic medium such as oil, might be suspected to have a negative influence on the functionality of the enzymes at the active sites of the applied enzyme.
    • 一种口香糖,其包含至少一种可生物降解的聚合物,所述口香糖的约0.5%至约95%的量的甜味剂,一种或多种调味剂,所述口香糖的约0至50重量%的填料, 进一步口香糖成分和至少一种酶,其中所述至少一种酶包含在疏水性酶制剂中。 根据本发明,已经确定,即使使用疏水性酶制剂,即使使用疏水性酶制剂也可以通过获得酶促活化的降解。 当在疏水性介质如油中施加基本上亲水的酶的分散体时,可能怀疑对所施用的酶的活性位点处的酶的功能性具有负面影响。