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1. 发明授权

KR101177529B1 The scratch without chestnut exuviation method and its chestnut 有权
标题翻译：无切割方式的切割及其切割
公开(公告)号：KR101177529B1
公开(公告)日：2012-08-28
申请号：KR20120027378
申请日：2012-03-16
申请人： CHUNGHA CO LTD
发明人： PARK TAE SEOB
IPC分类号： A23N5/00 , A23N5/08 , A23N12/06
CPC分类号： A23N5/006 , A23N5/002 , A23N5/08 , A23N12/06
摘要： PURPOSE: A chestnut peeling method without generating damages, and peeled chestnuts are provided to simply peel the chestnuts without a separate process. CONSTITUTION: A chestnut peeling method without generating damages comprises the following steps: arranging chestnuts on a drying rack; inserting the drying rack into a drier, and heating the chestnuts for 35-45 minutes at 350-40 deg C after opening an air volume controller; rolling the heated chestnuts, and secondly heating the chestnuts for 35-45 minutes; opening a door of the drier for supplying external air to the chestnuts, and maintaining the temperature of the drier at 35-40 deg C; shaking the drying rack after 30-40 minutes for adjusting the arrangement of the chestnuts, and heating the chestnuts for 30-40 minutes for breaking the dried outer and inner skins of the chestnut; peeling the chestnuts, and dipping the chestnut in cold water for 25-40 minutes for moisturizing; inserting the moisturized chestnuts into the drier, and heating the chestnuts at 35-45 deg C; assorting damaged chestnuts; and freeze-drying the chestnuts in a freezer at 2-3 deg C below zero.
摘要翻译：目的：不产生损伤的栗子剥皮方法，并提供剥皮栗子，以简单地剥离栗子而不用单独的过程。构成：不产生损伤的板栗剥皮方法包括以下步骤：将栗子放在干燥架上; 将干燥架插入干燥器中，打开风量控制器后，在350-40摄氏度加热栗子35-45分钟; 滚动加热的栗子，二次加热栗子35-45分钟; 打开干燥器的门，向栗子供应外部空气，并将干燥器的温度保持在35-40℃; 在30-40分钟后摇动干燥架，调整栗子的布置，加热栗子30-40分钟，打破板栗干燥的外层和内层; 剥去栗子，将栗子浸在冷水中25-40分钟保湿; 将保湿的栗子插入干燥器，并在35-45摄氏度加热栗子; 分类受损的栗子; 并将冷冻库中的栗子冷冻干燥2-3℃以下。

2. 发明授权

KR102184209B1 생선 펀칭기 有权
公开(公告)号：KR102184209B1
公开(公告)日：2020-11-27
申请号：KR20200000509
申请日：2020-01-02
申请人： CHAMCO CHUNGHA CO LTD , JUNG SEOK BONG
发明人： JUNG SEOK BONG , JEONG JAE HUI , JEONG JI YUN
IPC分类号： A22C25/22 , B26D5/22 , B26D5/28 , B26D7/06 , B26D7/26 , B26D9/00 , B26F1/10
摘要： 본발명은생선펀칭기에관한것으로, 보다구체적으로는생선껍질및 육질에다수의펀칭구멍을형성하도록작업대(11)에생선(1)의형태를잡아주면서안내하는인입부(14) 및배출구(15)가형성된기대(10)와, 인입부(14)와배출부(15) 사이양측에종방향으로마주보도록축설되어생선(1)을통과시키면서생선(1) 몸통으로펀칭구멍(1a)을형성하는펀칭부(20)와, 기대(10)에설치되어펀칭부(20)를작동시키는구동부(30)를포함하며, 상기펀칭부(20)는외주면에서복수의펀칭핀(21b)이방사상으로돌출된한 쌍의펀칭롤러(21,21;)로구성된것을특징으로한다. 상기생선전처리가공장치를이용하면, 펀칭롤러에의해생선껍질및 육질에다수의펀칭구멍을형성하여육질속에있는수분이신속하게배출되도록유도하므로건조시간단축됨과더불어염지처리시 염분이고르게흡수되며, 북어채가공시 수분이펀칭구멍을통하여생선전체영역에서고르게증발되면서육질이부드럽고, 특히진공동결건조시 펀칭구멍을통한공기배출로인해껍질수축변형이방지되므로건조후 생선이원형그대로보존되어고품질의양품생산수율이향상되는장점이있다.

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