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1. 发明公开

KR1020010044439A 백련초 김치 无效
标题翻译： KIMCHI包含OPTI FIACUS MIDIA
公开(公告)号：KR1020010044439A
公开(公告)日：2001-06-05
申请号：KR1020010008575
申请日：2001-02-21
申请人： 홍성수 , 김희정 , 주재훈 , 장연규 , 전정원 , 김숙희 , 우기민
发明人： 홍성수 , 우기민 , 김희정 , 주재훈 , 장연규 , 전정원 , 김숙희
IPC分类号： A23B7/10
摘要： PURPOSE: Provided is a kimchi product containing Optia fiacus midia with insam or undried insam reducing viscosity of the Optia fiacus midia, which has effects on antiarteriosclerosis and prevention of asthma, activation of intestines motion and anti-gastric ulcer and can be preserved for a long time. CONSTITUTION: A kimchi seasoning for white cabbage kimchi comprises 30-50wt% of radish, 3-10wt% of shredded green onion, 3-10wt% of small green onion, 7-14wt% of glutinous rice starch, 2-5wt% of salt, 3-7wt% of salted shrimps, 0.7-2wt% of shredded ginger, 4-8wt% of minced garlic, 2-4wt% of white sugar, 1-30wt% of seedless Optia fiacus midia and 0.01-10wt% of green insam or normal insam. A seasoning for cabbage kimchi contains 30-50wt% of radish, 1-5wt% of salt, 2-5wt% of sugar, 7-15wt% of glutinous rice starch, 0.8-1.5wt% of shredded ginger, 3-7wt% of minced garlic, 3-6wt% of salted shrimps, 2-5wt% of salted fish, 3-8wt% of shredded green onion, 4-8wt% of powdered red pepper, 4-7wt% of small green onion, 1-30wt% of seedless Optia fiacus midia and 0.01-10wt% of green insam or normal insam. The kimchi includes 0.001-20wt% of Optia fiacus midia and 0.001-10wt% of undried insam or insam, by the weight of the kimchi seasoning, and 0.0001-10wt% of Optia fiacus midia and 0.001-5wt% of undried insam or insam, by the weight of the kimchi.
摘要翻译：目的：提供一种含有Optia fiacus midia的泡菜产品，具有Insam或未干燥的Optam fiaus midia的粘度降低，其具有抗动脉硬化和预防哮喘，肠道运动和抗胃溃疡的活化作用，并可长期保存时间。构成：白菜泡菜的泡菜调味料含有30-50wt％的萝卜，3-10wt％的切碎的洋葱，3-10wt％的小葱，7-14wt％的糯米淀粉，2-5wt％的盐，3-7重量％的盐虾，0.7-2重量％的切碎的姜，4-8重量％的切碎的大蒜，2-4重量％的白糖，1-30重量％的无核的Optia fiacus midia和0.01-10wt％的绿色insam 或正常insam。卷心菜泡菜的调味料含有30-50重量％的萝卜，1-5重量％的盐，2-5重量％的糖，7-15重量％的糯米淀粉，0.8-1.5重量％的切丝姜，3-7重量％的剁碎的大蒜，盐腌虾3-6重量％，咸鱼2-5重量％，鲜葱3-8重量％，红辣椒粉4-8重量％，小葱4〜7重量％，小葱1〜30重量％的无籽Optia fiacus midia和0.01-10wt％的绿色insam或正常insam。泡菜包括0.001-20wt％的Optia fiaus midia和0.001-10wt％的未干燥的insam或insam，以泡菜调味料的重量计，0.0001-10wt％的Optia fiacus midia和0.001-5wt％的未干燥的insam或insam，按泡菜的重量。

2. 发明公开

KR1020010035503A 백련초 식빵, 쿠키, 파이, 케익과 디저트류 无效
标题翻译： BREAD，CAKE，COOKIE，PIE和DESSERT含有OPTIA FIACUS MIDIA
公开(公告)号：KR1020010035503A
公开(公告)日：2001-05-07
申请号：KR1020010008878
申请日：2001-02-22
申请人： 홍성수 , 김희정 , 주재훈 , 장연규 , 김숙희 , 우기민
发明人： 홍성수 , 우기민 , 김희정 , 주재훈 , 장연규 , 김숙희
IPC分类号： A21D2/36
CPC分类号： A21D2/36 , A21D13/00 , A23G9/00
摘要： PURPOSE: Provided are kinds of bread, cake, cookie, pie and dessert containing fruits or stems(leaves) of Optia fiacus midia, which prevents arteriosclerosis and asthma, activates bowel movement and restrains gastric ulcer. CONSTITUTION: The kinds of bread, cake, cookie, pie and dessert contain 0.01-10wt% of fruits or stems(leaves) of Optia fiacus midia and the fruits or the stems can be liquefied powdered, dried, or cut into small pieces and boiled down with sugar to be added to the foods. The liquid, powdered, dried and boiled down fruits or stems of Optia fiacus midia can be used separately or all together.
摘要翻译：目的：提供Optia fiacus midia的水果或茎（叶）的面包，蛋糕，饼干，馅饼和甜点，防止动脉硬化和哮喘，激活肠运动并抑制胃溃疡。构成：面包，蛋糕，饼干，馅饼和甜点的种类含有Optia fiaus midia的水果或茎（叶）的0.01-10wt％，水果或茎可以液化粉碎，干燥或切成小块，煮沸下来用糖加入食物。可以单独或全部使用Optia fiacus midia的液体，粉末，干燥和煮熟的水果或茎。

3. 发明公开

KR1020010035510A 백련초 면류 无效
标题翻译： OPTIA FIACUS MIDIA NOODLES
公开(公告)号：KR1020010035510A
公开(公告)日：2001-05-07
申请号：KR1020010009122
申请日：2001-02-23
申请人： 홍성수 , 김희정 , 주재훈 , 장연규 , 박희준 , 전정원 , 김숙희 , 우기민
发明人： 홍성수 , 우기민 , 김희정 , 주재훈 , 장연규 , 전정원 , 김숙희 , 박희준
IPC分类号： A23L1/16
摘要： PURPOSE: Provided are noodles using Optia fiacus midia, which are improved in mouthfeel and have healthy effects such as arteriosclerosis prevention, bronchial asthma prevention, intestinal movement activation and gastric ulcer restraint by adding the fruits, stem or leaves of Optia fiacus midia to soup, seasoning or sauce for the noodles. CONSTITUTION: The amount of fruits, stem or leaves of Optia fiacus midia is 0.0001-70.0wt.%, based on the total amount of a noodle compound, especially, 10-20wt.%. The amount of the Optia fiacus midia is 0.1-50wt.%, based on the amount of soup, seasoning or sauce. The Optia fiacus midia is used for manufacturing wet noodle, cooked noodle, modified cooked noodle, dry noodle, instant fried noodle and extruded noodle. The fruits, stem or leaves of Optia fiacus midia can be prepared as a liquid type or a powder type.
摘要翻译：目的：提供使用Optia fiacus midia的面条，通过将Optia fiacus midia的水果，茎或叶添加到汤中，其口感改善并具有预防动脉硬化，支气管哮喘预防，肠运动激活和胃溃疡约束等健康效果，面条调味料或酱汁。构成：根据面条化合物的总量，特别是10〜20重量％，Optia fiaus midia的果实，茎或叶的数量为0.0001-70.0重量％。根据汤，调味料或酱汁的数量，Optia fiacus midia的量为0.1-50wt。％。 Optia fiacus midia用于制造湿面，熟面，改熟面条，干面，速食面和挤压面。 Optia fiacus midia的水果，茎或叶可以制成液体类型或粉末类型。

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