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    • 1. 发明公开
    • 냉온수기
    • 冷热水净化器
    • KR1020150048015A
    • 2015-05-06
    • KR1020140017629
    • 2014-02-17
    • 산토리 쇼쿠힌 인타나쇼나루 가부시키가이샤주식회사 위닉스
    • 윤희종미야가와,가쿠
    • F25D11/00F25D25/00B01D35/00
    • [과제]천공수단을이동시킬필요가없고, 대형화하지않는냉온수기를제공한다. [해결수단]냉온수기는, 정수된물이수용된용기와, 상기용기의하부에배치되어상기정수된물이유입가능하고, 상기정수된물을보관또는배출할수 있는냉수탱크와, 상기냉수탱크에연통가능하게장착되고, 상기용기를관통하는니들및 상기니들의일측에형성된상기정수된물의유입구를구비하는천공수단과, 상기천공수단의외측에배치되어상기용기가상기천공수단을향해상하이동하도록할 수있는용기이동수단을포함하고, 상기용기이동수단은, 상기용기를상기니들에의한천공위치로안내할수 있다.
    • 提供一种冷热水净化器,其不需要穿孔装置的移动,并且其尺寸可以最小化。 冷热水净化器包括:容纳净化水的容器; 放置在容器下部的冷水箱,净化水流入,储存或排出净化水; 安装在冷水箱上的穿孔装置相互连接,并且具有穿过容器的针和位于针的一侧的净化水的入口孔; 以及放置在穿孔装置的外部上的容器移动装置,以允许容器朝向穿孔装置上下移动,该穿孔装置将该容器引导到针穿孔的位置。
    • 5. 发明公开
    • 익스트루더 가공에 의한 차잎 가공품
    • 用挤出机处理加工的茶叶产品
    • KR1020070089828A
    • 2007-09-03
    • KR1020077014698
    • 2005-12-27
    • 산토리 쇼쿠힌 인타나쇼나루 가부시키가이샤
    • 나가오고지나카하라고이치마키히데키기무라미카
    • A23F3/06A23F3/16A23F3/30A23F3/00
    • A23F3/18A23F3/06C12G3/04
    • It is intended to provide a technique for producing a tea wherein water-insoluble components of tealeaves have been made soluble in water and the natural flavor components inherent to tea leaves have been elevated. It is also intended to provide a technique for producing a tea-based alcoholic drink which has "the aroma inherent to tea leaves", "a favorable taste and body" and "a mild alcoholic aftertaste" in a well-balanced manner. Tealeaves are processed with an extruder at 80 to 150oC and 0.2 to 30 MPa for 5 to 600 seconds while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution thereto. Thus, a processed tealeaf product is produced in a stable state while avoiding blowout from an outlet. A tea extracted from this processed tealeaf product has a significantly improved taste compared with another tea extracted from unprocessed tealeaves. A starting material comprising the processed tealeaf product and tealeaves (b) at a weight ratio of 1:9 to 1:0 is extracted with a solvent containing from 5 to 80% by weight of an alcohol to give a tea extract. Thus, a tea-based alcoholic drink having an improved taste can be produced.
    • 本发明提供一种茶叶的水不溶性成分可溶于水,茶叶固有的天然风味成分提高的茶的制造方法。 本发明还提供一种以良好平衡的方式生产具有“茶叶固有的香气”,“有利的味道和身体”和“温和的酒精余味”的茶基酒精饮料的技术。 在80至150℃和0.2至30MPa的挤出机中将叶轮加工5至600秒,同时每100重量份的茶叶,水或其糖水溶液供应1至100重量份。 因此,处理的茶叶产品在稳定状态下产生,同时避免从出口喷出。 与从未加工的茶叶提取的另一种茶相比,从该处理的茶叶产品中提取的茶具有显着改善的味道。 以含有5〜80重量%的醇的溶剂提取含有以1:9至1:0的重量比的处理茶叶产品和茶叶(b)的起始材料,得到茶提取物。 因此,可以制造具有改善味道的茶基酒精饮料。