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    • 1. 发明公开
    • 함선 설치구조
    • PONTOON安装设备
    • KR1020150054240A
    • 2015-05-20
    • KR1020130136435
    • 2013-11-11
    • 양진원박세기박세연
    • 양진원박세기박세연
    • E02B3/20B63B21/00
    • B63B21/00E02B17/00
    • 본발명은함선의가장자리에롤러를설치할때 롤러의간격조정을용이하게할 수있고, 롤러의좌우움직임이가능한구조를적용하여롤러와파일의구름접촉을보다능동적으로수행할수 있게함으로써함선의상하이동을보다원활하게할 수있는함선설치구조에관한것이다. 본발명에의한함선설치구조는, 해저의지면으로부터수직방향으로시공된복수의파일과, 조위변화에대응하여상기복수의파일을타고상하이동가능하게설치된함선과, 상기함선의가장자리에장착된복수의롤러브라켓과, 각롤러브라켓에는파일의외면과구름접촉가능하게설치된복수의롤러를포함하고, 상기복수의롤러브라켓은서로직교하는방향으로설치됨에따라복수의롤러는서로직교하는방향으로상기파일의외면과구름접촉하도록구성되는것을특징으로한다.
    • 本发明是一种浮筒安装装置,其中当滚子安装在浮筒的边缘时可以容易地调整滚子之间的间隔,并且施加滚子可以向上和向下移动的结构以进一步主动地进行滚动接触, 从而实现浮筒的上下移动。 根据本发明的浮筒安装装置包括垂直于浸没地面构成的多个桩; 浮筒可以根据潮汐水位的变化沿着桩向上和向下移动; 安装在浮筒前部的多个滚子支架; 以及安装在每个辊支架上的多个辊,使得辊可以与桩的每个外表面接触,其中辊支架彼此垂直地安装,使得多个辊形成滚动接触 辊的外表面彼此垂直。
    • 3. 实用新型
    • 꽈베기 제조장치
    • 凿子制造设备
    • KR200414388Y1
    • 2006-04-20
    • KR2020050036814
    • 2005-12-29
    • 박세기
    • 박세기
    • A23G3/02
    • 본 고안은 반죽부(A)와, 상기 반죽부(A)와 연결되어 하부에 형성된 공급부(B)와, 상기 공급부(B)의 일단 끝에 부착된 꽈베기인출부(C)와 상기 꽈베기인출부(C)에 연결된 노즐부(D)로 구성된 장치에 있어서 꽈베기인출부의 회전외부관에 연결되어 회동되는 구조를 개량한 꽈베기 제조장치에 관한 것이다.
      꽈베기제조장치. 꽈베기인출기. 이송스크류. 공급휀
    • 本主题创新是面团部分(A),并与连接到设置在底部形成的供给部(B)的面团部分(A),并且一旦连接到引出部的供给部的(C)(B)的kkwabegi出部分(端部的kkwabegi C连接到由连接到驱动轴(C)的喷嘴部分(D)构成的设备中的锥齿轮取出部分的旋转外管。
    • 5. 发明公开
    • 다용도 국수제조기
    • 多功能小麦制作机,还可用于制作高档材料
    • KR1020040102987A
    • 2004-12-08
    • KR1020030034851
    • 2003-05-30
    • 박정훈박세기
    • 박세기
    • A21C11/20
    • PURPOSE: A multipurpose noodle making machine, which is miniaturized and also used as a mill for flavor materials, is provided to endow the noodles made by the machine with such a taste as they are made by hands, and to pulverize the flavor materials by installing a mill instead of noodle injector. CONSTITUTION: The multipurpose noodle making machine includes: a kneading portion(A); a feeding portion(B), connected with the kneading portion(A) and arranged under the latter(A); and a noodle injecting portion(C), attached to the one end of the feeding portion(B), and injecting the noodle, or a milling portion, assembled instead of the noodle injecting portion(C), and pulverizing a food. The kneading portion(A) comprises: a kneading cylinder; a kneading input hole, input by the raw material, like wheat flour; a discharging hole, arranged under the kneading cylinder; a kneading stirrer, installed inside the kneading cylinder; a kneading stirrer axis, connected with one end of the kneading stirrer; and a motor, installed on other end of the stirrer axis.
    • 目的:提供一种小型化并且也用作风味料的研磨机的多功能面条机,以使机器制造的面条具有由手制成的味道,并通过安装来粉化风味材料 一个磨机而不是面条注射器。 构成:多功能面条机包括:捏合部(A); 与所述捏合部(A)连接并配置在所述捏合部(A)的下方的供给部(B); 以及安装在所述供给部(B)的一端的面条注入部(C),并且注入所述面条,或者组装成代替所述面条注入部(C)的研磨部,并粉碎食品。 捏合部(A)包括:捏合筒; 揉搓输入孔,由原料输入,如小麦面粉; 排出孔,设置在捏合缸下方; 捏合搅拌器,安装在捏合缸内; 捏合搅拌器轴,与捏合搅拌器的一端连接; 和安装在搅拌器轴的另一端的马达。
    • 6. 发明授权
    • 미나리 쌀국수 및 그의 제조방법
    • 美梦成真
    • KR100448661B1
    • 2004-09-13
    • KR1020010070327
    • 2001-11-13
    • 박세기
    • 박세기
    • A23L1/16
    • PURPOSE: Provided is a method for manufacturing rice-noodles using dropwort, which needles consist of rice, glutinous rice, brown rice and dropwort. CONSTITUTION: The manufacturing method comprises the steps of: washing dropwort with clean water then dewatering and drying the dropwort with wind; grinding it finely to prepare powdery dropwort; adding 20kg of glutinous rice powder into 60kg of water then boiling the mixture at 100 deg.C for 0.5-1 hour to prepare gruel; mixing 30kg of rice powder, 20kg of brown rice powder and 40kg of dropwort powder in the gruel and mixing them thoroughly; preparing noodle strips using an extruder.
    • 用途:提供了一种用地衣制造米面的方法,该地衣由米,糯米,糙米和地consist组成。 本发明的制造方法包括以下步骤:用干净的水洗涤地下水,然后用风对地下水进行脱水和干燥; 精细研磨以制备粉状地下水; 将20kg糯米粉加入60kg水中,然后在100℃煮沸0.5-1小时制成粥; 将30kg米粉,20kg糙米粉和40kg地w粉混合在粥中并充分混合; 使用挤出机制备面条。
    • 7. 发明公开
    • 미나리 쌀국수 및 그의 제조방법
    • 使用下水道制造稻米的方法
    • KR1020020002350A
    • 2002-01-09
    • KR1020010070327
    • 2001-11-13
    • 박세기
    • 박세기
    • A23L1/16
    • PURPOSE: Provided is a method for manufacturing rice-noodles using dropwort, which needles consist of rice, glutinous rice, brown rice and dropwort. CONSTITUTION: The manufacturing method comprises the steps of: washing dropwort with clean water then dewatering and drying the dropwort with wind; grinding it finely to prepare powdery dropwort; adding 20kg of glutinous rice powder into 60kg of water then boiling the mixture at 100 deg.C for 0.5-1 hour to prepare gruel; mixing 30kg of rice powder, 20kg of brown rice powder and 40kg of dropwort powder in the gruel and mixing them thoroughly; preparing noodle strips using an extruder.
    • 目的:提供使用滴麦制造米粉的方法,其中针包括米,糯米,糙米和滴麦。 构成:制造方法包括以下步骤:用干净的水清洗滴水,然后用风将水滴脱水干燥; 精细研磨制备粉状滴草; 将20kg糯米粉加入60kg水中,然后将混合物在100℃下煮沸0.5-1小时以制备稀土; 混合30kg米粉,20kg糙米粉和40kg滴麦粉末,搅拌均匀; 使用挤出机制备面条。