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    • 71. 发明公开
    • 차음패널 지지장치
    • 声绝缘面板支架
    • KR1020030090571A
    • 2003-11-28
    • KR1020030078828
    • 2003-11-04
    • 김순자
    • 김순자
    • E01F8/00
    • PURPOSE: A sound-insulation panel supporter is provided to prevent the permeation of rainwater to a sound-insulation panel and a sound-insulation frame without injecting silicon materials, and to simplify assembly and dismantlement. CONSTITUTION: The sound-insulation panel supporter comprises: a pair of vertical sound-insulation frames provided with a side fitting groove coupled with a lateral edge of the sound-insulation panel(20), and a fixed rib contacted on a support beam(100); an upper horizontal sound-insulation panel(40) provided with an upper fitting groove coupled with an upper edge of the sound-insulation panel(20), and a coupling groove formed on the opposite side of the upper fitting groove; a lower horizontal sound-insulation frame(50) provided with a lower fitting groove coupled with a lower edge of the sound-insulation panel(20), a coupling rib coupled to the coupling groove, and a cover covering up the upper horizontal sound-insulation frame(40); and a fixture for fixing a pair of vertical sound-insulation frames to the support beam(100).
    • 目的:提供隔音板支撑件,以防止雨水渗透到隔音板和隔音框架,而无需注入硅材料,并简化组装和拆除。 构成:隔音板支撑件包括:一对垂直隔音框架,其设置有与隔音板(20)的侧边缘连接的侧配合槽,以及在支撑梁(100)上接触的固定肋 ); 设置有与所述隔音板(20)的上边缘连接的上配合槽的上水平隔音板(40)和形成在所述上嵌合槽的相对侧上的联接槽; 设置有与所述隔音板(20)的下边缘联接的下配合槽的下水平隔音框架(50),联接到所述联接槽的联接肋,以及覆盖所述上部水平声音隔离框架的盖, 绝缘框架(40); 以及用于将一对垂直隔音框架固定到支撑梁(100)的固定装置。
    • 72. 发明公开
    • 다목적 원두막
    • 多用途
    • KR1020030037957A
    • 2003-05-16
    • KR1020010069323
    • 2001-11-07
    • 김순자
    • 김순자
    • E04H1/12
    • PURPOSE: A multipurpose hut is provided to afford convenience to visitors to a farm. CONSTITUTION: The multipurpose hut contains a roof(20) formed on the top of vertical posts(10), a handrail(30) and a bedstead(40) formed between the ground the roof(20) and supported by the vertical posts(10), a ladder(50) formed to connect the bedstead(40) with the ground, a storehouse(60), a kitchen(70) and an entrance(80) formed under a bedstead(40).
    • 目的:提供多用途小屋,方便游客到农场。 构成:多用途小屋包括形成在垂直立柱(10)的顶部上的屋顶(20),形成在屋顶(20)的地面之间并由垂直柱(10)支撑的扶手(30)和床架(40) ),形成为将床架(40)与地面连接的梯子(50),仓库(60),厨房(70)和形成在床架(40)下方的入口(80)。
    • 74. 发明公开
    • 키토산을 이용한 김치 제조방법
    • 使用芝士的吉米制造工艺
    • KR1020030018132A
    • 2003-03-06
    • KR1020010051701
    • 2001-08-27
    • 김순자
    • 김순자
    • A23B7/10
    • PURPOSE: Provided is a manufacturing process of kimchi using chitosan which particularly is decomposed in acetic acid then added to kimchi seasoning stuffs. CONSTITUTION: The manufacturing process of kimchi using chitosan is characterized by the steps of: dissolving 0.1-3 parts by weight of chitosan to a solution having pH 3.5-3 by mixing and stirring it at 30-50deg.C; stabilizing the mixed solution at 20-30deg.C; adding 1-5 parts by weight of kimchi seasoning stuffs and mixing them; and mixing the mixed kimchi seasoning stuffs with salted chinese cabbage.
    • 目的:提供使用壳聚糖的泡菜的制造方法,其特别是在乙酸中分解,然后加入到泡菜调味料中。 构成:使用壳聚糖的泡菜的制造方法的特征在于:将0.1-3重量份的壳聚糖通过在30-50℃下混合搅拌将其溶解至pH 3.5-3的溶液中; 将混合溶液稳定在20-30℃; 加入1-5重量份泡菜调味料并混合; 将混合的泡菜调味料与咸白菜混合。
    • 75. 发明公开
    • 김치찌개 통조림 및 그 가공방법
    • CANNED KIMCHI POT-STEW及其加工方法
    • KR1020030018129A
    • 2003-03-06
    • KR1020010051698
    • 2001-08-27
    • 김순자
    • 김순자
    • A23B7/00
    • PURPOSE: Provided are canned kimchi pot-stew and a processing method thereof by heating ingredients for kimchi pot-stew then followed by vacuum-packing, heat-sterilizing and storing them in a cool place. CONSTITUTION: The processing method of canned kimchi pot-stew comprises the steps of: mixing meat or seafood stock with kimchi and side ingredients in an appropriate mixing ratio; heating them at 85-130deg.C then cooling to a certain temperature; inserting them into a can; vacuum-packing it then sterilizing at low temperature of 5-8deg.C; and quick freezing it at 0-3deg.C.
    • 目的:提供罐装泡菜炖锅及其加工方法,通过加热泡菜锅的成分,然后进行真空包装,热灭菌并将其储存在阴凉处。 规定:罐装泡菜锅的加工方法包括以适当的混合比例混合肉类或海产品与泡菜和副成分的步骤; 加热至85-130℃,然后冷却至一定温度; 将它们插入罐中; 真空包装,然后在5-8℃的低温下灭菌; 并在0-3℃快速冷冻。
    • 76. 发明公开
    • 분말 김치의 제조방법
    • 粉饼制作方法
    • KR1020020085342A
    • 2002-11-16
    • KR1020010024811
    • 2001-05-08
    • 김순자
    • 김순자
    • A23B7/10
    • PURPOSE: A process of preparing powdery Kimchi by fermentation of mixed Kimchi material at an optimum pH using an automatic pH detector, freeze-drying at -40deg.C and then grinding is provided. Whereby, the Kimchi is convenient to carry, has an extended shelf life and can be mixed with water and boiled rice to eat. CONSTITUTION: This manufacturing process comprises: fermenting a Kimchi main material and auxiliary material mixed in a specified ratio at a pH of 4.5 to 5.5; fast-freezing to -40deg.C, drying at 60deg.C in a vacuum drier and then grinding, wherein the fermentation is achieved with an automatic pH detector. In the process, a Korean cabbage, young radish or leaf mustard is used as a main material, thus the obtained Kimchi has uniform quality of freshness, an improved taste, flavor and eating quality.
    • 目的:通过使用自动pH检测器在最佳pH下发酵混合泡菜材料制备粉状泡菜的方法,提供-40℃冷冻干燥,然后研磨。 因此,泡菜可方便携带,具有延长保质期,可与水煮饭混合食用。 构成:该制造方法包括:以4.5〜5.5的pH发酵以特定比例混合的泡菜主要材料和辅料; 快速冷冻至-40℃,在真空干燥器中在60℃下干燥,然后研磨,其中用自动pH检测器实现发酵。 在此过程中,韩国白菜,小萝卜或叶芥被用作主要材料,因此获得的泡菜具有均匀的新鲜度,味道,风味和饮食质量的改善。
    • 77. 实用新型
    • 분리형 체온계를 가지는 다용도 모조 젖꼭지
    • 多功能模拟乳头与单独的温度计
    • KR200214472Y1
    • 2001-02-15
    • KR2020000025902
    • 2000-09-14
    • 김순자
    • 김순자
    • A61J17/00
    • 본 고안은 유아의 체온을 측정할 수 있으며, 자장가 등 멜로디를 발생시킬 수 있는 다용도 모조 젖꼭지에 관한 것으로서; 유연한 탄성재질로서 내부에 공간을 형성하는 젖꼭지 모양의 꼭지부(10)와; 꼭지부와 일체를 이루도록 그 하단과 견고하게 결합하며, 꼭지부의 공간으로 통하는 구멍(14)이 형성된 삼킴방지판(12)과, 삼킴방지판과 결합될 수 있으며, 꼭지부 내부에 깊숙히 삽입되는 온도 센싱 소자(18)에 의한 디지탈 방식의 체온계(4)와, 삼킴방지판과 결합될 수 있으며 IC회로에 의하여 저장된 1곡 이상의 자장가를 연주하는 멜로디 발생기(6)를 포함하는 것을 특징으로 함에 의해; 사용자는 체온계 또는 멜로디 발생기를 삼킴방지판 즉, 젖꼭지부로부터 분리시킨후 따로 물에 끓인다던가 함으로써 살균소독을 할 수 있게 되어 유아의 위생상 바람직하다. 또한 사용자는 유아의 체온을 자연스럽게 측정할 수 있으므로 민감한 유아의 건강상태를 자주 점검할 수 있으며, 멜로디 발생기에 의해 자장가 등을 들려줄 수 있으므로 더욱 유리하다.