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71. 发明公开

KR1020140072595A 모시잎 추출물을 함유하는 천연조미료 및 그의 제조방법 无效
标题翻译：含有提取物的自然季节及其制备方法
公开(公告)号：KR1020140072595A
公开(公告)日：2014-06-13
申请号：KR1020120140284
申请日：2012-12-04
申请人： 청운대학교산학협력단
发明人： 김동청 , 인만진
IPC分类号： A23L27/10 , A23L1/30
CPC分类号： A23L27/10 , A23L3/44 , A23L33/10 , A23V2002/00 , A23V2300/10 , A23V2300/24
摘要： The present invention relates to natural seasoning containing ramie leaf extract and a method for preparing same for a technical field related to seasoning. The present invention relates to natural seasoning containing ramie leaf extract to have excellent flavor and taste, wherein natural seasoning containing ramie leaf extract is prepared by: adding 20 wt% of roasted salt to a mixture of 15 wt% of anchovies powder, 12 wt% of yeast powder, 12 wt% of soy sauce powder, 10.5 wt% of oligosaccharide powder, 5.0 wt% of pogyo mushroom powder, 3.5 wt% of onion powder, 3.3 wt% of corn starch powder, 2.5 wt% of garlic powder, 2.0 wt% of white radish juice powder, 1.5 wt% of pepper powder, 1.5 wt% of seasoned red pepper sauce powder, 1.0 wt% of green onion powder, 0.2 wt% of ginger powder; adding 10 wt% of ramie leaf extract powder into the mixture to mix, wherein the ramie leaf extract powder is prepared by extracting ramie leaf with 0 to 60% of ethanol solution at 50°C for 2 hours and then freeze-drying the extract; and heat-treating for one hour in a hot air drier at 80°C.
摘要翻译：本发明涉及含有苎麻叶提取物的天然调味料及其与调味技术领域的制备方法。本发明涉及含有苎麻叶提取物的具有优良风味和味道的天然调味料，其中含有苎麻叶提取物的天然调味料通过以下方法制备：将20重量％的烤盐加入15重量％的鲥鱼粉，12重量％的酵母粉，12重量％的酱油粉末，10.5重量％的寡糖粉末，5.0重量％的蒲公英粉，3.5重量％的洋葱粉，3.3重量％的玉米淀粉粉末，2.5重量％的大蒜粉，2.0 白萝卜汁粉末的重量百分数，胡椒粉1.5重量％，经调味的辣椒酱粉末1.5重量％，葱粉10重量％，姜粉0.2重量％将10重量％的苎麻叶提取物粉末加入到混合物中进行混合，其中苎麻叶提取物粉末通过在50℃下用0至60％乙醇溶液提取苎麻叶片2小时制备，然后冷冻干燥提取物; 并在80℃的热风干燥机中热处理1小时。

72. 发明授权

KR101342555B1 머드 추출물을 함유하는 항균성이 강화된 바디로션 조성물 有权
标题翻译：含有泥浆提取物的身体乳液组合物及其制备方法
公开(公告)号：KR101342555B1
公开(公告)日：2013-12-17
申请号：KR1020110009277
申请日：2011-01-31
申请人： 보령시 , 청운대학교산학협력단
发明人： 남상철 , 고재용
IPC分类号： A61K8/19 , A61K8/02 , A61K8/97 , A61Q19/00
摘要： 본발명은바디로션조성물에머드추출물(SEA SILT EXTRACT)과항균기능을갖는중축합반응물을함유하여피부질환을개선시키는항진균기능을갖게하고, 또한유기효소제의영양공급으로인한피부세포의활성화로맑고투명한피부톤 유지, 피부탄력, 피부진정및 피부보습기능을지속적으로유지할수 있게한 것이다.

73. 发明公开

KR1020130134803A 프로폴리스 나노 베시클을 함유하는 보습화장품 조성물 有权
标题翻译：含有丙烯酸钠的水分化妆品组合物
公开(公告)号：KR1020130134803A
公开(公告)日：2013-12-10
申请号：KR1020120058586
申请日：2012-05-31
申请人： 청운대학교산학협력단
发明人： 전용진 , 심승보 , 최재석
IPC分类号： A61K8/98 , A61K8/02 , A61Q19/00
摘要： The present invention relates to a composition of moisturizing cosmetics containing a propolis nano-vesicle, more specifically a composition of moisturizing cosmetics containing a propolis nano-vesicle obtained by adding a nano-vesicle composition containing 1-10 wt% of propolis. [Reference numerals] (AA,FF) Dissolving completely (70°C-75°C);(BB) Preparatory composition;(CC) Mix;(DD) Second composition;(GG) Adding (70°C-75°C);(S10) First compound;(S30) Third compound;(S40) First emulsifying HOMO MIXER : 6,000 rpm Time : 5 min;(S50) M/F twice (800bar);(S60) Cooling;(S70) Maturing
摘要翻译：本发明涉及包含蜂胶纳米囊泡的保湿化妆品组合物，更具体地说，是含有蜂胶纳米囊泡的保湿化妆品的组合物，所述组合物通过加入含有1-10重量％蜂胶的纳米囊泡组合物而获得。（AA，FF）完全溶解（70℃-75℃）;（BB）配制组合物;（CC）混合物;（DD）第二组合物;（GG）加入（70℃-75℃ ）（S10）第一化合物（S30）第三化合物（S40）第一乳化HOMO混合器：6000rpm时间：5分钟;（S50）M / F两次（800bar）;（S60）冷却;（S70）

74. 发明授权

KR101339373B1 머드 판재 및 그 제조방법 有权
标题翻译：泥板及其制造方法
公开(公告)号：KR101339373B1
公开(公告)日：2013-12-10
申请号：KR1020110072617
申请日：2011-07-21
申请人： 김동철 , 보령시 , 청운대학교산학협력단
发明人： 유순종
IPC分类号： C04B18/30 , C04B18/26 , C04B14/10 , B28B3/00
CPC分类号： Y02W30/91 , Y02W30/97
摘要： 본 발명의 목적은 머드에서 염분 및 불순물을 제거하고 위, 아랫면을 황마포로 감싸서 압축한 후 윗면을 머드 칠로 마감하여 머드 판재를 성형함에 의해 건축자재 및 건강침대 등 다양한 마감재로서 사용하여 쓰임의 용도를 다양하게 할 수 있게 한 머드 판재 및 그 제조방법을 제공한다.

75. 发明授权

KR101300593B1 더덕추출물을 이용한 보습 화장료 조성물 제조방법 및 이로부터 제조된 보습 화장료 조성물 有权
标题翻译：使用来自桑树的植物提取物的化妆品组合物的制造方法和化妆品的组成
公开(公告)号：KR101300593B1
公开(公告)日：2013-08-27
申请号：KR1020110116726
申请日：2011-11-10
申请人： 청운대학교산학협력단
发明人： 전용진 , 심승보 , 김대욱
IPC分类号： A61K8/97 , A61Q19/00
摘要： 본 발명은 더덕추출물을 이용한 보습 화장료 조성물 제조방법 및 이로부터 제조된 보습 화장료 조성물에 관한 것으로서, 더욱 상세하게는 더덕을 세정한 후 건조하는 단계;와, 건조한 더덕에 대해 유산균을 접종한 후 발효하는 단계;와, 상기 발효과정을 거친 더덕을 숙성하여 발효더덕을 수득하는 단계;와, 상기 수득한 발효더덕을 건조하는 단계;와, 건조한 발효더덕을 용매에 첨가하여 추출물을 제조하는 단계;와, 상기 추출물을 화장료용 유화물 베이스에 첨가하여 화장료를 제조하는 단계;를 포함하여 이루어지는 보습 화장료 조성물 제조방법 및 이로부터 제조된 보습 화장료 조성물에 관한 것이다.

76. 发明公开

KR1020130051543A 뽕나무의 잎, 줄기, 뿌리 껍질, 열매의 추출물을 이용한 피부개선 화장료 조성물 제조방법 및 이로부터 제조된 화장료 조성물 有权
标题翻译：使用植物提取物从CODONOPSIS LANCEOLATA组成的化妆品的制造方法和化妆品的组成
公开(公告)号：KR1020130051543A
公开(公告)日：2013-05-21
申请号：KR1020110116724
申请日：2011-11-10
申请人： 청운대학교산학협력단
发明人： 전용진 , 심승보 , 김대욱 , 이석형
IPC分类号： A61K8/97 , A61K36/60 , A61Q19/00
摘要： PURPOSE: A method for preparing a cosmetic composition for improving the skin condition using extracts of mulberry leaves, stems, root barks, and fruits is provided to improve skin whitening, moisturizing, and anti-wrinkling effects. CONSTITUTION: A method for preparing a cosmetic composition for improving skin condition using mulberry leaves, stems, root barks, and fruits comprises: a step of drying and pulverizing the mulberry leaves, stems, root barks, and fruits; a step of inoculating 5-20wt% of lactic acid bacteria to 80-95wt% of pulverized mulberry, and fermenting at 28-37 deg. C in 73-75% humidity for 6-8 days; a step of maturing at 18-22 deg. C for 5-8 days for preparing the fermented mulberry; a step of drying the fermented mulberry; a step of adding the fermented mulberry to a solvent, and extracting at 65-75 deg. C for 6 hours to prepare an extract; and a step of adding the extract to an emulsifier base.
摘要翻译：目的：提供使用桑叶，茎，根皮和果实提取物改善皮肤状况的化妆品组合物的方法，以改善皮肤美白，保湿和抗起皱效果。构成：使用桑叶，茎，根皮和果实制备用于改善皮肤状况的化妆品组合物的方法包括：将桑叶，茎，根皮和果实干燥和粉碎的步骤; 将5-20wt％的乳酸菌接种在80-95wt％的桑叶中，并在28-37℃下发酵。 C在73-75％湿度下6-8天; 在18-22度熟化的一步。 C为5-8天，用于制备发酵桑干燥发酵桑叶的一个步骤; 将发酵桑叶加入到溶剂中并在65-75度下提取的步骤。 C 6小时制备提取物; 以及将提取物添加到乳化剂基质的步骤。

77. 发明公开

KR1020130004803A 유산균 발효를 이용한 쇠고기 엑기스의 제조방법 有权
标题翻译：使用乳酸杆菌发酵的贝类提取物的制备方法
公开(公告)号：KR1020130004803A
公开(公告)日：2013-01-14
申请号：KR1020110066083
申请日：2011-07-04
申请人： 청운대학교산학협력단 , (주) 신성티엔에프
发明人： 인만진 , 김동청 , 이용환
IPC分类号： A23L27/24 , A23L27/26 , A23L13/00
CPC分类号： A23L27/24 , A23L27/26 , A23Y2260/35
摘要： PURPOSE: A manufacturing method of a beef extract with enhanced taste and smell compared to conventional beef extract products is provided. CONSTITUTION: Water is added to beef and boil to cook only the outer part of the beef, and produce beef stew. Proteinase is processed on the obtained beef stew to obtain protein catabolites. From the protein catabolite, lactobacillus is fermented to obtain lactobacillus ferment. Amino acid and saccharide are added to a lactobacillus fermented product, and the mixture is heated to perform Maillard reaction. The product of the Maillard reaction is extracted to obtain a beef extract. The proteinase is a mixture of flavoenzyme with protamex, flavoenxyme, or their mixture. The protamex is reacted for 0.8-1.2 hours with 0.4-0.6%(w/w), and flavoenxyme is reacted for 1.8-2.2 hours with 0.8-1.2%(w/w). The lactobacillus may be Leuconostoc mesenteroides. After the fermentation of lactobacillus, at least one material selected from actinomucor, mucor, aspergillus, and rhizopus are added based on the 0.1-0.5 weight of hydrolysate, and the mixture is fermented for 1-2 days at 10-30 deg. C. [Reference numerals] (AA) Producing beef stew by adding water to beef and by boiling the beef; (BB) Processing proteinase in beef stew; (CC) Processing lactobacillus fermentation of protein catabolite in beef; (DD) Executing mailard reaction after adding amino acid and sugar; (EE) Concentrating results of mailard reaction
摘要翻译：目的：提供与常规牛肉提取物相比，具有增强的味道和气味的牛肉提取物的制造方法。规定：将水加入牛肉和煮沸，只烹制牛肉的外部，并生产炖牛肉。在获得的炖牛肉上加工蛋白酶以获得蛋白质分解代谢物。从蛋白质分解代谢物中，发酵乳杆菌以获得发酵乳杆菌。将氨基酸和糖加到乳杆菌发酵产物中，加热混合物进行美拉德反应。提取美拉德反应的产物以获得牛肉提取物。蛋白酶是黄素酶与敌敌畏，黄酮醇或它们的混合物的混合物。反应物以0.4-0.6％（w / w）反应0.8-1.2小时，黄酮醇与0.8-1.2％（w / w）反应1.8-2.2小时。乳杆菌可以是肠膜明串珠菌。在乳杆菌发酵后，基于0.1-0.5重量％的水解产物添加至少一种选自放线菌素，粘液，曲霉菌和根霉菌的物质，并将混合物在10-30℃下发酵1-2天。 C.（附图标记）（AA）通过向牛肉中加入水并煮沸牛肉来生产炖牛肉; （BB）在炖牛肉中加工蛋白酶; （CC）加工牛肉中蛋白质分解代谢物的乳酸杆菌发酵; （DD）加氨基酸和糖后进行邮寄反应; （EE）邮寄反应的集中结果

78. 发明公开

KR1020120113591A 진흙으로부터 아미노산을 추출하는 방법 无效
标题翻译：从MUD提取氨基酸的提取方法
公开(公告)号：KR1020120113591A
公开(公告)日：2012-10-15
申请号：KR1020110031373
申请日：2011-04-05
申请人： 보령시 , 청운대학교산학협력단
发明人： 고재용 , 남상철
IPC分类号： C07C227/40 , C07C229/08 , C07B63/00 , B01D11/00
摘要： PURPOSE: An extracting method for amino acids from soil in which the amino acids are abundant is provided to mass extracting natural amino acids existed in mud. CONSTITUTION: An extracting method for amino acids from soil comprises the following steps: mixing soil with water and separating water from the soil; making amino acids contained in water into positive charge by adding inorganic acid to water; depositing the positively charged amino acids to the positive ion exchange resins by injecting water in a column in which the positive ion exchange resins are filled; and eluting the amino acids deposited to the positive ion exchange resin by passing the amino acids through the column.
摘要翻译：目的：提供氨基酸丰富的土壤氨基酸提取方法，用于大量提取泥浆中存在的天然氨基酸。构成：从土壤中提取氨基酸的方法包括以下步骤：将土壤与水混合，并从土壤中分离水分; 通过向水中加入无机酸使水中含有的氨基酸成为正电荷; 通过在填充有正离子交换树脂的柱中注入水将正电荷的氨基酸沉积到正离子交换树脂中; 并通过使氨基酸通过柱洗脱沉积到阳离子交换树脂上的氨基酸。

79. 发明公开

KR1020120088140A 머드 추출물을 함유하는 항균성이 강화된 바디클렌저 조성물 有权
标题翻译：含有MUD提取物的身体清洁剂组合物及其制备方法
公开(公告)号：KR1020120088140A
公开(公告)日：2012-08-08
申请号：KR1020110009275
申请日：2011-01-31
申请人： 보령시 , 청운대학교산학협력단
发明人： 남상철 , 고재용
IPC分类号： A61K8/19 , A61K8/25 , A61K8/26 , A61Q19/10
摘要： PURPOSE: A body cleanser composition containing mud extract is provided to enhance skin moisturization, mineral supply, and sebaceous glandstabilization. CONSTITUTION: A body cleanser composition contains: 0.1-20 wt% of mud extract; 10 wt% of antibacterial functional liquid medicine; 1-80 wt% of one or more ingredient for cleansing effect; and remaining amount of purified water. The mud extract is prepared by washing mud from Boryeong with purified water 1-3 times or 1-5 times to remove salt, maturing the mud with purified water at room temperature for 24 hours, and filtering with a filter of 2-3 um. The antibacterial functional liquid medicine is prepared by mixing silicon oxide(SiO_2) and aluminum oxide(Al_2O_3), adding isopropylene alcohol(IPA), heating at 30-75 Deg. C. to prepare a reactant, adding purified water and titanium dioxide(TiO_2), and stirring.
摘要翻译：目的：提供含有泥浆提取物的身体清洁剂组合物，以增强皮肤保湿，矿物质供应和皮脂腺稳定。构成：身体清洁剂组合物含有0.1-20重量％的泥浆提取物; 10重量％的抗菌功能液体药; 1-80重量％的一种或多种成分用于清洁效果; 和剩余量的净化水。泥浆提取物是通过用纯净水洗涤Boryeong泥浆1-3次或1-5次来制备的，以去除盐，用纯水在室温下熟化泥浆24小时，并用2-3微米的过滤器过滤。抗菌功能液体药物是通过混合氧化硅（SiO_2）和氧化铝（Al_2O_3），加入异丙醇（IPA），加热至30-75度来制备的。 C.制备反应物，加入纯净水和二氧化钛（TiO_2），并搅拌。

80. 发明公开

KR1020110131850A 우엉추출물을 함유한 항비듬 모발화장품 조성물 无效
标题翻译：抗肿瘤药物化妆品与BURDOCK萃取物的组合
公开(公告)号：KR1020110131850A
公开(公告)日：2011-12-07
申请号：KR1020100051504
申请日：2010-06-01
申请人： 청운대학교산학협력단
发明人： 신문삼 , 권민정 , 이유리 , 김서영 , 유지연
IPC分类号： A61K8/97 , A61K36/28 , A61Q5/00 , A61P17/00
摘要： PURPOSE: A hair cosmetic composition containing Arctium lappa L. extract is provided to enhance antibacterial effect against Pityrosporum ovale. CONSTITUTION: A hair cosmetic and pharmaceutical composition for anti-dandruff contains 0.001-10 wt% of Arctium lappa L. extract and 0.001-10 wt% of zinc pyrihione. The MIC(Minimum Inhibition Concentration) of zinc pyrithione and the Arctium lappa L. extract is 4 ppm and 10 ppm, respectively. The MIC of a mixture of zinc pyrithione and the Arctium lappa L. extract is 2 ppm.
摘要翻译：目的：提供含有牛蒡属L.提取物的头发化妆品组合物，以增强针对P孢菌的抗菌作用。构成：用于防头皮屑的头发化妆品和药物组合物含有0.001-10重量％的牛蒡子提取物和0.001-10重量％的吡喃锌。吡啶硫酮锌和牛蒡提取物的MIC（最小抑制浓度）分别为4ppm和10ppm。吡啶硫酮锌和牛蒡提取物的混合物的MIC为2ppm。

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