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61. 发明授权

KR101100101B1 커피오일 정제방법 有权
标题翻译：一种精炼咖啡油的方法
公开(公告)号：KR101100101B1
公开(公告)日：2011-12-29
申请号：KR1020100078525
申请日：2010-08-13
申请人： 동서식품주식회사
发明人： 정두영 , 이창건 , 김준수
IPC分类号： C11B3/12 , A23D9/04
摘要： PURPOSE: A purifying method of coffee oil having high oxidation stability is provided to minimize the loss of antioxidants contained in the coffee oil collected from coffee extract residues. CONSTITUTION: A purifying method of coffee oil comprises the following steps: collecting the coffee oil from coffee extract residues; and distilling the obtained coffee oil in a distilling facility using stripping steam at the temperature of 200-250 deg C and the vacuum degree of 5-6torr for 1-3 hours, for removing foreign materials from the coffee oil and purifying.
摘要翻译：目的：提供具有高氧化稳定性的咖啡油的净化方法，以使从咖啡提取物残渣收集的咖啡油中含有的抗氧化剂的损失最小化。构成：咖啡油的净化方法包括以下步骤：从咖啡提取物残渣中收集咖啡油; 并使用蒸馏蒸汽在200-250℃的温度和5-6torr的真空度下将所得咖啡油在蒸馏设备中蒸馏1-3小时，以从咖啡油中除去异物并进行纯化。

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