会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 41. 发明授权
    • 방열기능형 태양광 접속반
    • 连接带的装置
    • KR101381051B1
    • 2014-04-07
    • KR1020130049254
    • 2013-05-02
    • 남부대학교산학협력단
    • 황민구선기주
    • H01L31/048H01L31/052
    • Y02E10/50H01L31/052H01L31/048
    • The present invention relates to a connection board structure. More specifically, the connection board structure is formed of a body equivalent to a connection board, and a cover member for covering the body. A shade for preventing rainwater, a protrusion unit, and a penetration hole which mounts a heat radiation plate is formed on the body. The cover member covers a portion equivalent to the whole body and provides a heat radiation typed sunlight connection board which prevents rainwater from being inserted into the body. Also, a technology which discharges a temperature generated on a substrate to the outside is provided. The composition is as in the following. An opening unit (4) in which the whole front side excluding the lower side is opened is formed on the front side of the body (3). A protrusion unit (6) which is protruding in a vertical direction at length is formed on both sides of a side unit (5). A rectangular penetration hole (21) in which a part of the rear side is penetrated with internal and external units, and a shade (22) which prevents a heat radiation plate (60) from the rainwater are formed on a rear side unit (20). A penetration hole (31) in which a wire is passed is formed on a lower side u nit (30). A bending unit (41) in which an inclined plane becomes lower to a rear side direction so that the rainwater flows into the rear side is formed on an upper plane (40). The cover member (10) for covering the body (3) covers the whole body excluding the rear side of the body. The upper end of the cover member (10) covers the bending unit (41) of the upper plane of the body, a part of an upper plane of the rear side, and a part of a vertical direction of the rear side. The side comprises a groove (12) capable of receiving the protrusion unit (6) formed on the side of the body (3).
    • 本发明涉及连接板结构。 更具体地,连接板结构由与连接板等效的主体和用于覆盖主体的盖构件形成。 在身体上形成有用于防止雨水的遮光罩,突出单元和安装有散热板的穿透孔。 盖构件覆盖与全身相当的部分,并提供防止雨水插入身体的散热型阳光连接板。 此外,提供了将衬底上产生的温度放电到外部的技术。 组成如下。 在主体(3)的前侧形成有除了下侧以外的整个前侧开口的开口单元(4)。 在侧面单元(5)的两侧形成有沿垂直方向突出的突出单元(6)。 在后侧单元(20)上形成有后部的一部分被内部和外部单元贯穿的矩形贯通孔(21),防止散热板(60)从雨水中防止的遮光板(22) )。 在下侧(30)上形成有通过线的贯通孔(31)。 在上平面(40)上形成有弯曲单元(41),其中倾斜面向后侧方向变低,使得雨水流入后侧。 用于覆盖主体(3)的盖构件(10)覆盖除了身体的后侧之外的整个身体。 盖构件(10)的上端覆盖主体的上平面的弯曲单元(41),后侧的上平面的一部分和后侧的垂直方向的一部分。 侧面包括能够容纳形成在主体(3)侧上的突出单元(6)的凹槽(12)。
    • 42. 发明公开
    • 태양전지를 이용한 조명 제어장치
    • 用于太阳能电池的照明控制装置
    • KR1020140019068A
    • 2014-02-14
    • KR1020120079390
    • 2012-07-20
    • 남부대학교산학협력단
    • 황민구장만석선기주고명산
    • H05B37/02F21S9/03
    • Y02B20/44H05B37/0227F21S9/03Y02B20/72
    • A lighting control system using a solar cell relates to a lighting control system comprising a solar cell for converting light energy of sunlight into electric energy, and a battery for supplying power to LED lighting using the solar cell and particularly, to a lighting control device comprising: a solar voltage controller configured to discriminate between day and night; a motion sensor unit provided in the LED lighting and including a first motion sensor provided to detect the human body so as to adjust the lighting brightness and a second motion sensor provided to detect the human body independently from the first motion sensor; a charge controller configured to adjust the charge and discharge of the battery by using the converted electric energy; and an integrated control unit configured to constantly adjust the levels of the solar voltage controller, the motion sensor unit, and the charge controller. [Reference numerals] (1) Solar cell; (10) Solar voltage controller; (2) Battery; (20) Motion sensor unit; (3) LED lighting; (30) Charge controller; (40) Integrated control unit
    • 使用太阳能电池的照明控制系统涉及一种照明控制系统,其包括将太阳光的光能转换为电能的太阳能电池,以及使用太阳能电池向LED照明供电的电池,特别涉及包括 :太阳能电压控制器,被配置为昼夜辨别; 设置在所述LED照明中的运动传感器单元,并且包括设置成检测人体以调节所述照明亮度的第一运动传感器,以及用于独立于所述第一运动传感器检测人体的第二运动传感器; 充电控制器,被配置为通过使用所述转换的电能来调节所述电池的充电和放电; 以及集成控制单元,被配置为不断地调节太阳能电压控制器,运动传感器单元和充电控制器的电平。 (附图标记)(1)太阳能电池; (10)太阳能电压控制器; (2)电池; (20)运动传感器单元; (3)LED照明; (30)充电控制器; (40)集成控制单元
    • 43. 发明授权
    • 항비만효능을 가지는 채소혼합음료 및 그 제조방법
    • 绿色蔬菜饮料的抑制和制造方法
    • KR101330787B1
    • 2013-11-18
    • KR1020120086275
    • 2012-08-07
    • 주식회사 참든건강과학 농업회사법인남부대학교산학협력단
    • 이재혁심재근
    • A23L2/04A23L2/46A23L2/72
    • A23L2/02A23L2/46A23L2/72A23L33/105A23V2002/00A23V2200/332
    • The present invention relates to a vegetable drink and a manufacturing method of the same, specifically the green vegetable drink for obesity inhibiting and the manufacturing method of the same which includes a step of mixing organic onion, carrot, cabbage, sweet pumpkin, organic Japanese apricot enzymes, turmeric powder, and mulberry leaf powder, a step of adding purified water into the mixture before heating and extracting juice, and a step of sterilizing and filtering the juice. The green vegetable drink uses fruits and vegetables which are easy to drink without burdens, has excellent taste and is easy to drink by being produced in a high-temperature processed liquid drink type, and has a expression inhibition effect on SCD-1 which is an obesity inducing gene for offering obesity inhibiting and weight loss functions. A browning phenomenon which can be occurred during a high-temperature processing step is prevented, and the flavor of the vegetables and fruits is secured in the green vegetable drink.. [Reference numerals] (S100) Material preparing step;(S1000) Second sterilizing step;(S200) Raw material mixing step;(S300) Purified water mixing step;(S400) Permeation maturing step;(S500) First extracting step;(S600) Second extracting step;(S700) First sterilizing step;(S800) First filtering step;(S900) Second filtering step
    • 本发明涉及一种蔬菜饮料及其制造方法,具体涉及用于肥胖抑制的绿色植物饮料及其制造方法,其包括将有机洋葱,胡萝卜,卷心菜,甜南瓜,有机日本杏混合的步骤 酶,姜黄粉和桑叶粉,在加热提取汁液之前向混合物中加入纯水的步骤,以及对果汁进行灭菌和过滤的步骤。 绿色蔬菜饮料使用容易饮用而没有负担的水果和蔬菜,具有优良的味道,并且通过以高温处理液体饮料类型生产容易饮用,并且对SCD-1具有表达抑制作用,其为 用于提供肥胖抑制和减肥功能的肥胖诱导基因。 防止在高温加工步骤中发生的褐变现象,并且确保蔬菜和水果的风味在绿色蔬菜饮料中。(附图标记)(S100)材料制备步骤;(S1000)第二次灭菌 步骤(S200)原料混合工序(S300)纯化水混合工序(S400)渗透成熟工序;(S500)第一提取工序;(S600)第二提取工序;(S700)第一消毒工序;(S800) 过滤步骤;(S900)第二过滤步骤
    • 45. 发明公开
    • 유자청을 이용한 보쌈 김치양념 조성물 및 그 제조방법
    • BOSSAM KIMCHI SEASONING组合物使用CITRON解决方案及其生产方法
    • KR1020130052980A
    • 2013-05-23
    • KR1020110118381
    • 2011-11-14
    • 남부대학교산학협력단진도군
    • 최차란이신경문애현김민경이지혜정실화
    • A23L27/00A23B7/10
    • A23L27/10A23B7/105A23L27/13
    • PURPOSE: A manufacturing method of Korean pickles wrapped in a large cabbage leaf using citron syrup and Korean pickles wrapped in a large cabbage leaf using citron syrup are provided to enhance nutrition by using citron syrup with strong sweet taste. CONSTITUTION: A manufacturing method of Korean pickles wrapped in a large cabbage leaf using citron syrup comprises the following steps: manufacturing meat broth by boiling 10-50 parts by weight of kelp, 20-100 parts by weight of dried oak mushroom, 15-75 parts by weight of Japanese sardinella, 5-30 parts by weight of spring onion, 100-1000 parts by weight of onion, 100-1200 parts by weight of apples, and 3000-20000 parts by weight of water based on 100 parts by weight of alaska pollack; mixing 3-30 parts by weight of garlics, 2-20 parts by weight of ginges, 5-50 parts by weight of onions, 2-20 parts by weight of pickled anchovies, 2-20 parts by weight of pacific sand lance fish sauce, 5-50 parts by weight of salted shrimps, 5-50 parts by weight of sea staghorns with 100 parts by weight of meat broth and pulverizing the same; making glue paste by adding glutinous rice flour into the meat broth; and mixing glutinous rice starch, red pepper powder, and citron jam into the crushed material and mixing the same.
    • 目的:使用柚子糖浆包装在大白菜叶中的韩国腌菜的制造方法,并使用柚子糖浆包裹在大白菜叶中的韩国腌菜被提供,以通过使用具有强烈甜味的柚子糖浆来增强营养。 构成:使用柚子浆包装在大白菜叶中的韩国腌菜的制造方法包括以下步骤:通过煮沸10-50重量份的海带,20-100重量份的干燥的橡木蘑菇制造肉汤,15-75 日本沙丁鱼重量份,5-30重量份洋葱,100-1000重量份洋葱,100-1200重量份苹果和3000-20000重量份水,基于100重量份 的阿拉斯加鳕鱼 混合3-30重量份的大蒜,2-20重量份的姜饼,5-50重量份的洋葱,2-20重量份的腌an鱼,2-20重量份的太平洋沙枪鱼酱 ,5-50重量份的盐虾,5-50重量份的海蜇与100重量份的肉汤,并将其粉碎; 通过在肉汤中加入糯米粉制成胶糊; 将糯米淀粉,红辣椒粉和柚子酱混合在破碎物料中并混合。
    • 46. 发明公开
    • 현미밥을 이용한 즉석 김치양념 조성물 및 그 제조방법
    • 使用不安全的米饭及其生产方法的即时KIMCHI季节性成分
    • KR1020130052979A
    • 2013-05-23
    • KR1020110118380
    • 2011-11-14
    • 남부대학교산학협력단진도군
    • 최차란이신경문애현김민경이지혜정실화
    • A23L27/00A23L19/00A23B7/10
    • A23L27/10A23B7/105A23L7/198
    • PURPOSE: An instant kimchi spice composition using brown rice and a manufacturing method thereof are provided to enhance uniform taste and storability of kimchi and to have jeolla province style savory taste and spicery. CONSTITUTION: A manufacturing method of instant kimchi spice composition comprises the following steps: manufacturing meat broth by boiling 10-50 parts by weight of kelp, 20-100 parts by weight of dried oak mushroom, 15-75 parts by weight of Japanese sardinella, 5-30 parts by weight of spring onion, 100-1000 parts by weight of onions, 100-1200 parts by weight of apples, and 3000-20000 parts by weight of water based on 100 parts by weight of alaska pollack; and manufacturing initial kimchi sauce by mixing 1-10 parts by weight of dried red peppers, 3-30 parts by weight of garlics, 2-20 parts by weight of ginges, 5-50 parts by weight of onions, 2-20 parts by weight of pickled anchovies, 2-20 parts by weight of pacific sand lance fish sauce, 5-50 parts by weight of salted shrimps, 5-50 parts by weight of sea staghorns, 10-100 parts by weight of brown rice and 10-100 parts by weight of red pepper powder with 100 parts by weight of meat broth and pulverizing the same.
    • 目的:提供使用糙米的即时泡菜香料组合物及其制造方法,以提高泡菜的均匀味道和保存性,并具有美丽的省味美味。 构成:即时泡菜香料组合物的制造方法,包括以下步骤:通过煮沸10-50重量份的海带,20-100重量份干燥的橡木菇,15-75重量份的日本沙丁鱼,制造肉汤, 基于100重量份的阿拉斯加花粉,5-30重量份的洋葱,100-1000重量份的洋葱,100-1200重量份的苹果和3000-20000重量份的水; 并通过混合1-10重量份的干红辣椒,3-30重量份的大蒜,2-20重量份的姜,5-50重量份的洋葱,2-20份的 腌鲥鱼的重量,2-20重量份的太平洋沙枪鱼酱,5-50重量份的咸虾,5-50重量份的海蜇,10-100重量份的糙米和10- 将100重量份的红辣椒粉与100重量份肉汤一起粉碎。
    • 50. 发明公开
    • 커피 추출물을 포함하는 청각 장애의 예방 또는 치료용조성물
    • 用于预防或治疗包含咖啡提取物的听觉障碍的组合物
    • KR1020090093632A
    • 2009-09-02
    • KR1020080019270
    • 2008-02-29
    • 남부대학교산학협력단
    • 강동호홍빛나김선여이태후
    • A61K36/74
    • A61K36/74A61K2236/331A61K2236/333
    • A pharmaceutical composition for preventing or treating hearing impairment, which contains coffee extracts is provided to enhance transfer rate of auditory nerve and suppress the progression of hearing impairment. A pharmaceutical composition for preventing or treating hearing impairment comprises coffee extracts as active ingredients. The auditory impairment is labyrinthine deafness. The coffee extracts is obtained by isolating with water, alcohol of C1-C4 or their mixture solvent. The coffee used for the extraction is coffea Arabica, coffea benghalensis, coffea robust, coffea congensis, coffea dewevre, coffea excels, coffea liberica or coffea stenophylla. The pharmaceutical composition is administered by infection to vein, muscle, subcutaneous, intracerebroventricular.
    • 提供含有咖啡提取物的用于预防或治疗听力障碍的药物组合物,以增强听觉神经的传递速率并抑制听觉障碍的进展。 用于预防或治疗听力损伤的药物组合物包括咖啡提取物作为活性成分。 听觉障碍是迷路性耳聋。 咖啡提取物通过用水,C1-C4的醇或其混合溶剂分离而获得。 用于提取的咖啡是咖啡阿拉伯咖啡,香蕉咖啡,咖啡香,咖啡香,咖啡香,咖啡香,咖啡香茅或咖啡。 药物组合物通过静脉,肌肉,皮下,脑室内感染施用。