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1. 发明公开

KR1020140115241A 조리용기의 뚜껑 有权
标题翻译：烹饪师
公开(公告)号：KR1020140115241A
公开(公告)日：2014-09-30
申请号：KR1020140006764
申请日：2014-01-20
申请人： 주식회사 실바트 , 이명철 , 이명덕
发明人： 이명철 , 이명덕
IPC分类号： A47J36/06 , A47J27/08 , A47J27/092 , B65D53/02
CPC分类号： A47J36/06 , A47J27/08 , A47J27/092 , F16K17/12
摘要： The present invention relates to a lid of a cooking vessel. The lid comprises: a cylindrical lid body (101) including a through-hole (102) penetrated up and down; a ring-shaped wing unit (103) which is extended to the outside of the lid body in a position having a particular height from the end of the lid body (101) and is settled on a stepped projection formed on the inner diameter of the cooking vessel; a pressure discharging valve which is settled in the through-hole (102) so as to discharge pressure generated in the cooking vessel during cooking; a mounting unit which includes a packing member (120) inserted in and coupled with the wing unit (103) of the lid body (101) so as to be sealed with the cooking vessel, wherein the packing member (120) wraps the wing unit (103); multiple projections (125) which are formed to downwardly protrude in a ring shape at the bottom of the mounting unit; and a sealing piece (124) which is formed at the bottom of the projection (125) and comes in contact with the top surface of the stepped projection (201) formed in the cooking container (200) through the dead load of the lid. The lid of the cooking vessel of the present invention improves the adhesion of a packing inserted in and coupled with the lid. The pressure discharging valve for discharging pressure from the inside of the cooking vessel is coupled with the top of the lid. High pressure generated during cooking is discharged to the outside. When cooking is finished, external air is prevented from being fed into the cooking vessel, so that the inside of the cooking vessel can be effectively made into a vacuum state.
摘要翻译：本发明涉及烹饪容器的盖子。所述盖包括：圆柱形盖体（101），包括上下穿透的通孔（102）; 环形翼单元（103），其从盖体（101）的端部延伸到具有特定高度的位置的盖体的外部，并且在形成于盖体的内径上的阶梯状突起烹饪容器压力排出阀，其设置在通孔（102）中，以便在烹调期间排出在烹饪容器中产生的压力; 安装单元，其包括插入并与所述盖体（101）的翼单元（103）耦合并与所述盖体（101）的翼单元（103）联接）以与所述烹饪容器密封的密封构件（120），其中所述包装构件（120）（103）; 多个突起（125），其形成为在安装单元的底部处以环形向下突出; 以及密封件（124），其形成在所述突起（125）的底部，并且通过所述盖的静载与所述烹饪容器（200）中形成的所述阶梯状突起（201）的顶面接触。本发明的烹饪容器的盖子改善了插入并与盖子连接的衬垫的粘附性。用于从烹饪容器的内部排出压力的压力排出阀与盖的顶部联接。烹调期间产生的高压被排出到外面。当烹饪完成时，防止外部空气进入烹饪容器，从而可以有效地使烹饪容器的内部成为真空状态。

2. 发明授权

KR101433097B1 조리용 진공냄비 有权
标题翻译：真空馅饼
公开(公告)号：KR101433097B1
公开(公告)日：2014-08-25
申请号：KR1020140010289
申请日：2014-01-28
申请人： 주식회사 실바트 , 이명철 , 이명덕
发明人： 이명철 , 이명덕
IPC分类号： A47J27/08 , A47J27/092 , A47J36/06 , B65D53/02
CPC分类号： A47J27/0815 , A47J27/092 , A47J36/10 , A47J45/063
摘要： The present invention relates to a vacuum cooking pot for cooking foods. The vacuum cooking pot of the present invention comprises: a container body (110) in which a place for containing food in the inside is formed; and a lid (120) which seals the top of the container body (110). A pair of handles (130) is installed on the outer surface of the container body (110). Each of the handles (130) comprises: a handle body (131) fixed on the top outer surface of the container body (110); and a sliding member (135) which is installed on the top surface of the handle body (131) in order to be able to slide and fixes the lid (120) seated on the top of the container body (110) in order not to be opened. In the present invention, high pressure generated during cooking is discharged to the outside, and external air is prevented from being fed into the cooking container after cooking is finished, so that the inside of the cooking container is made into a vacuum state.
摘要翻译：本发明涉及一种用于烹饪食物的真空烹饪锅。本发明的真空烹饪锅包括：容器主体（110），其中形成有用于在内部容纳食物的位置; 以及密封容器主体（110）的顶部的盖（120）。一对把手（130）安装在容器主体（110）的外表面上。每个手柄（130）包括：固定在容器主体（110）的顶部外表面上的把手主体（131）; 以及滑动构件（135），其安装在手柄本体（131）的顶表面上，以便能够滑动并固定位于容器主体（110）的顶部上的盖（120），以便不会被打开在本发明中，烹饪过程中产生的高压被排出到外部，并且在烹饪完成之后防止外部空气进入烹饪容器，使得烹饪容器的内部成为真空状态。

3. 发明授权

KR101427201B1 바닥면에 오목부가 형성되는 조리용기의 제작방법 有权
标题翻译：烹饪容器的制造方法，底部有凹槽
公开(公告)号：KR101427201B1
公开(公告)日：2014-08-07
申请号：KR1020130000839
申请日：2013-01-04
申请人： 주식회사 실바트 , 이명철 , 이명덕
发明人： 이명철 , 이명덕
IPC分类号： A47J27/00 , B21D51/22 , A47J36/02
摘要： 본 발명은 바닥면에 오목부가 형성되는 조리용기의 제작방법에 관한 것으로서, 더욱 상세하게는 금속소재를 용기형상으로 프레스 가공하는 1단계; 1단계 공정에 의해 형성된 용기의 바닥면에 패턴이 형성될 수 있도록 프레스 가공하는 2단계; 용기표면의 유지 및 오염물질을 탈지용액으로 제거하는 3단계; 용기표면에 연마작업 및 샌딩처리를 하는 4단계; 용기표면에 코팅작업을 하는 5단계; 용기에서 코팅이 되지 않은 표면에 산화코팅층이 형성되도록 양극 산화코팅작업을 하는 6단계; 용기표면에 버핑작업을 하는 7단계;공정으로 이루어진 것으로서, 상술한 바와 같이 본 발명의 용기는 외측 바닥면에 오목부가 형성되어 있기 때문에 렌즈 위에서 요리할 때 미끄럼방지에 매우 효과적이며, 또한 측부에 단턱을 형성함으로써 용량에 따라 알맞은 물 조절을 할 수 있으며, 찜요리 외에 단턱은 물 조절의 경계선 역할을 할 수 있는 등의 현저한 효과가 있다.

4. 发明公开

KR1020120091538A 조리용기 제조방법 无效
标题翻译：烹饪容器的方法
公开(公告)号：KR1020120091538A
公开(公告)日：2012-08-20
申请号：KR1020110011353
申请日：2011-02-09
申请人： (주)화인아트 , 이명철 , 이명덕 , 주식회사 실바트
发明人： 이명철 , 이명덕
IPC分类号： A47J27/00 , A47J36/02 , B44C1/22
CPC分类号： A47J27/002 , A47J36/02
摘要： PURPOSE: A cooking vessel manufacturing method is provided to increase the aesthetic property of the vessel by forming patterns on the surface of the vessel through laser processing. CONSTITUTION: A cooking vessel manufacturing method is as follows. An aluminum plate is manufactured into a cooking vessel through press working. Pattern is formed in the surface of the vessel through laser processing. An anodic oxide layer(30) is formed in the surface of the patterned surface. One of enamel processing, ceramic coating processing, enamel coating processing, and fluorine coating processing is applied to form a layer instead of the anodic oxide processing.
摘要翻译：目的：提供烹饪容器的制造方法，通过激光加工在容器的表面上形成图案来增加容器的美观性。构成：烹饪容器的制造方法如下。通过压力加工将铝板制成烹饪容器。通过激光加工在容器的表面形成图案。在图案化表面的表面形成阳极氧化层（30）。应用搪瓷加工，陶瓷涂布加工，搪瓷涂布处理和氟涂覆处理之一来形成层而不是阳极氧化处理。

5. 发明授权

KR101482075B1 조리용기의 뚜껑 有权
标题翻译：炊具盖
公开(公告)号：KR101482075B1
公开(公告)日：2015-01-13
申请号：KR1020140006764
申请日：2014-01-20
申请人： 주식회사 실바트 , 이명철 , 이명덕
发明人： 이명철 , 이명덕
IPC分类号： A47J36/06 , A47J27/08 , A47J27/092 , B65D53/02
摘要： 본 발명은 조리용기의 뚜껑에 관한 것으로, 조리용기의 뚜껑에 있어서, 상기 뚜껑은 상하로 관통된 통공(102)이 형성된 원형형상의 뚜껑몸체(101)와; 상기 뚜껑몸체(101)의 단부로부터 일정높이를 가지는 위치에 뚜껑몸체의 외측방향으로 연장형성되어 조리용기의 내경에 형성된 단턱에 안착되는 링 형상의 날개부(103)와; 상기 통공(102)에 안착되어 조리시 조리용기에 발생하는 압력을 배출하도록 구성된 압력배출밸브(110)와; 조리용기와의 밀폐를 위해 상기 뚜껑몸체(101)의 날개부(103)에 끼움결합되는 패킹부재(120)로 구성되되, 상기 패킹부재(120)는 상기 날개부(103)를 감싸는 장착부와; 상기 장착부의 하부측에 링형상으로 다수개가 하향 돌출되게 형성되는 돌기(125)부와; 상기 돌기(125)부의 하부에 형성되며, 뚜껑의 자중에 의해 조리용기(200)에 형성된 단턱(201)의 상부면과 접촉되는 하부 밀착편(124); 을 포함하는 것으로, 본 발명의 조리용기의 뚜껑은 상기 뚜껑에 끼움결합되는 패킹의 밀착력을 더욱 향상시키고, 상기 뚜껑의 상부에는 조리용기 내부의 압력이 배출될 수 있는 압력배출밸브를 결합하여, 조리시 발생되는 고기압은 외부로 배출하고, 조리가 완료되면 외부공기가 조리용기 내부로 유입되어지는 것을 차단하여, 상기 조리용기 내부를 진공시키는데 현저한 효과가 있다.

6. 发明授权

KR101308033B1 다용도 조리용기 有权
标题翻译：多功能烹饪船
公开(公告)号：KR101308033B1
公开(公告)日：2013-09-12
申请号：KR1020130009198
申请日：2013-01-28
申请人： 주식회사 실바트 , 이명철 , 이명덕
发明人： 이명철 , 이명덕
IPC分类号： A47J27/12 , A47J36/18
CPC分类号： A47J27/12 , A47J36/18 , A47J36/20
摘要： PURPOSE: A multipurpose cooking pot is provided to include a perforated plate, a filtering container, and a food shelf to be used to make various foods. CONSTITUTION: A multipurpose cooking pot includes a main body (10), a perforated plate (20), a filtering container (30), and a food shelf (40). The upper part of the main body is open for food to be put inside. The perforated plate is detachably attached to the main body. The main body has a vertical end protrusion and includes a concave part on the bottom. The perforated plate is disc-shaped and has multiple holes in a concentric shape for water to get out. A hanging projection is formed in the edge of the top surface so that the perforated plate is settled in the end protrusion of the main body. The filtering container is bowl-shaped to accommodate food and is made of wire mesh for oil to come out. The edge of the top surface is rolled outwards to form a protruding unit so that the filtering container is settled in the protruding unit. The protruding unit has two symmetrical holes.
摘要翻译：目的：提供一种多功能烹饪锅，包括多孔板，过滤容器和用于制作各种食物的食品架。构成：多功能烹饪锅包括主体（10），多孔板（20），过滤容器（30）和食品架（40）。主体的上部是开放的食物放在里面。多孔板可拆卸地附接到主体。主体具有垂直端部突起，并且在底部包括凹部。多孔板是圆盘形的并且具有多个同心形状的孔以便水排出。在顶面的边缘形成有悬垂突起，使得多孔板沉降在主体的端部突起中。过滤容器是碗形的以容纳食物，并且由用于油的丝网制成。上表面的边缘向外滚动以形成突出单元，使得过滤容器沉降在突出单元中。突出单元有两个对称的孔。

7. 发明公开

KR1020120091539A 조리용기 제조방법 有权
标题翻译：烹饪容器的方法
公开(公告)号：KR1020120091539A
公开(公告)日：2012-08-20
申请号：KR1020110011356
申请日：2011-02-09
申请人： (주)화인아트 , 이명철 , 이명덕 , 주식회사 실바트
发明人： 이명철 , 이명덕
IPC分类号： B21D51/22 , B23K26/18 , C25D11/04 , C23D5/00
摘要： PURPOSE: A method for manufacturing cooking vessels is provided to conveniently, simply, and quickly implement a work for forming patterns by forming the patterns on the surface of an anodizing layer with a laser process. CONSTITUTION: A method for manufacturing cooking vessels is as follows. An aluminum plate is pressed to form into a shape of a cooking vessel(10). The surface of the cooking vessel is anodized to for an anodizing layer. Patterns are formed on the anodizing layer through the laser process. Instead of anodizing the surface of the cooking vessels, one of an enamel treatment, a ceramic coating treatment, an enamel coating treatment, and a fluorine coating treatment can be used to form the layer.
摘要翻译：目的：提供一种用于制造烹饪容器的方法，以便通过用激光处理在阳极氧化层的表面上形成图案来方便地，简单地并且快速地实现用于形成图案的工件。构成：烹饪容器的制造方法如下。铝板被压制成烹饪容器（10）的形状。将烹饪容器的表面阳极氧化成阳极氧化层。通过激光工艺在阳极氧化层上形成图案。代替阳极氧化烹饪容器的表面，可以使用搪瓷处理，陶瓷涂覆处理，搪瓷涂覆处理和氟涂覆处理之一来形成该层。

8. 发明公开

KR1020140089079A 바닥면에 오목부가 형성되는 조리용기의 제작방법 有权
标题翻译：在底部烹饪船舶的制造方法
公开(公告)号：KR1020140089079A
公开(公告)日：2014-07-14
申请号：KR1020130000839
申请日：2013-01-04
申请人： 주식회사 실바트 , 이명철 , 이명덕
发明人： 이명철 , 이명덕
IPC分类号： A47J27/00 , B21D51/22 , A47J36/02
CPC分类号： A47J27/002 , A47J36/02
摘要： The present invention relates to a method for manufacturing a cooking vessel having a depressed portion formed on a bottom surface, and more specifically, comprises: a first step of press-processing a metal material into a shape of a vessel; a second step of performing press processing such that a pattern can be formed on a bottom surface of the vessel obtained in the first step; a third step of removing oil and contaminants on a surface of the vessel with a degreasing solution; a fourth step of performing a polishing process and a sanding treatment on the surface of the vessel; a fifth step of performing a coating process on the surface of the vessel; a sixth step of performing an anodizing coating process such that an oxidative coating layer is formed on an uncoated surface of the vessel; and a seventh step of performing a buffing process on the surface of the vessel. As described above, the the cooking vessel of the present invention has remarkable effects in that the slipping of the cooking vessel can be very effectively prevented when cooking is conducted on a stove since the depressed portion is formed on the bottom surface of the outside of the cooking vessel; the amount of water can be appropriately adjusted since a stepped portion is formed at the side portion of the cooking vessel; and the stepped portion can function as a boundary line for adjusting the amount of water, besides steamed dishes.
摘要翻译：本发明涉及一种用于制造具有形成在底面上的凹陷部分的烹饪容器的方法，更具体地，涉及包括：将金属材料压制成容器形状的第一步骤; 进行压制加工的第二步骤，使得可以在第一步骤中获得的容器的底表面上形成图案; 用脱脂溶液除去容器表面上的油和污染物的第三步骤; 在容器的表面上进行抛光处理和砂光处理的第四步骤; 在容器的表面上进行涂布处理的第五步骤; 执行阳极氧化涂覆工艺以使氧化涂层形成在容器的未涂覆表面上的第六步骤; 以及在容器的表面上进行抛光处理的第七步骤。如上所述，本发明的烹饪容器具有显着的效果，因为在炉子上进行烹饪时可以非常有效地防止烹饪容器的滑动，因为凹陷部分形成在烹饪容器由于在烹饪容器的侧部形成台阶部，所以可以适当调整水量，除了蒸盘之外，台阶部还可以作为调节水量的边界线。

9. 发明授权

KR101263399B1 조리용기 제조방법 有权
标题翻译：烹饪容器的方法
公开(公告)号：KR101263399B1
公开(公告)日：2013-05-10
申请号：KR1020110011356
申请日：2011-02-09
申请人： (주)화인아트 , 이명철 , 이명덕 , 주식회사 실바트
发明人： 이명철 , 이명덕
IPC分类号： B21D51/22 , B23K26/18 , C25D11/04 , C23D5/00
摘要： 알루미늄판을프레스가공하여조리용기모양으로제조한후, 상기조리용기(10) 표면을양극산화처리하여양극산화층(30)을형성한후, 상기양극산화층(30) 위에레이저가공을하여문양(20)을형성하는것으로, 본발명은양극산화층(30)위에도형을레이저가공처리함으로써작업이편리하고간단하며빠른속도로할 수있으며, 또한형성된도형이미감이뛰어나고깨끗하고선명한형태를유지하는현저한효과가있다.

10. 外观设计

KR3006521830000S 有权
公开(公告)号：KR3006521830000S
公开(公告)日：2012-07-16
申请号：KR3020100056425
申请日：2010-12-29
申请人： (주)화인아트 , 이명철 , 이명덕 , 주식회사 실바트
设计人： 이명철 , 이명덕

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