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1. 发明专利

JPS63196260A HOP PRE-ISOMERIZING METHOD FOR PRODUCING BEVERAGE, ESPECIALLY, BEER 失效
公开(公告)号：JPS63196260A
公开(公告)日：1988-08-15
申请号：JP1677888
申请日：1988-01-27
申请人： ELECTRICITE DE FRANCE , CLEXTRAL
发明人： JIYAN RIYU AASU , BERUNAARU DEIMII , PIEERU MIRE , MISHIERU BIIYON
IPC分类号： C12C3/00 , C12C3/02 , C12C3/12 , C12C7/047

2. 发明专利

JP2000515381A 失效
公开(公告)号：JP2000515381A
公开(公告)日：2000-11-21
申请号：JP50754998
申请日：1997-07-23
IPC分类号： A01H1/00 , A01H5/00 , C12C1/00 , C12C5/00 , C12C5/02 , C12C7/04 , C12C7/047 , C12N5/10 , C12N9/24 , C12N9/32 , C12N9/50 , C12N15/09 , C12N15/82

3. 发明专利

JPS56117789A BREWING OF BEER 失效
公开(公告)号：JPS56117789A
公开(公告)日：1981-09-16
申请号：JP1988180
申请日：1980-02-20
申请人： KIRIN BREWERY
发明人： KIMURA YOSHIOMI , NAGASHIMA YOSHIAKI , HASHIMOTO NAOKI
IPC分类号： C12C11/00 , C12C7/047 , C12C12/00
摘要： PURPOSE:To brew a low concentrated beer equal to an ordinary beer with respect to flavor, by blending a highly concentrated solution consisting of a fermented solution of barley juice with a specific raw barley juice concentration after highly foaming period and a low concentrated solution consisting of a fermented solution of barley juice or barley juice with a specific raw barley juice concentration, followed by fermentation. CONSTITUTION:A highly concentrated solution consisting of a fermented solution of barley juice having a raw barley juice concentration 14-21 deg.P after highly foaming period is blended with a low concentrated solution consisting of a fermented solution of barley juice or barley juice having a raw barley juice concentration 3-6 deg.P. The low concentrated and highly concentrated solutions are obtained from a mash consisting of a mixture of malt and about 0-50wt% based on mixture after mixing secondary raw material. The low concentrated barley juice or its fermented solution has a total nitrogen concentration not less than about 30mg/100g, and a formal state nitregen content not less than about 9mg/100g. Usually, 1pt.vol. highly concentrated fermented solution of barley juice is blended with about 2-5pts.vol. low concentrated barley juice or its fermented solution.

4. 发明专利

JP3527237B2 Continuous process for producing wort 失效
公开(公告)号：JP3527237B2
公开(公告)日：2004-05-17
申请号：JP50330992
申请日：1992-01-10
申请人：ハイネケンテクニカルサービシーズビーブイ
发明人：ウイレムベルスティーブクリスチアン
IPC分类号： C12C5/00 , C12C7/04 , C12C7/047 , C12C7/06 , C12C7/16 , C12C7/26
CPC分类号： C12C7/16 , C12C5/004 , C12C7/04 , C12C7/042 , C12C7/047 , C12C7/065 , C12C7/163

5. 发明专利

JPH06511143A 失效
公开(公告)号：JPH06511143A
公开(公告)日：1994-12-15
申请号：JP50330992
申请日：1992-01-10
IPC分类号： C12C5/00 , C12C7/04 , C12C7/047 , C12C7/06 , C12C7/16 , C12C7/26

6. 发明专利

JPS62143677A PRODUCTION OF GRAIN AUXILIARY AGENT SUITABLE FOR USE IN BREWING AND BREWING METHOD CONTAINING SAID AUXILIARY AGENT 失效
公开(公告)号：JPS62143677A
公开(公告)日：1987-06-26
申请号：JP28056286
申请日：1986-11-25
申请人： EDOWAADE BIRINTON & SAN LTD
发明人： ROJIYAA SUTASAMU , JIYON FUREDERITSUKU TEIRAA
IPC分类号： C08B30/12 , C12C5/02 , C12C7/047 , C12G3/02

7. 发明专利

JP2000510336A 失效
公开(公告)号：JP2000510336A
公开(公告)日：2000-08-15
申请号：JP53955497
申请日：1997-05-02
IPC分类号： C12C5/00 , C12C5/02 , C12C7/04 , C12C7/047 , C12P7/06

8. 发明专利

JPS54101493A DRIED BARLEY USED MILLED WORT FOR BREWING 失效
公开(公告)号：JPS54101493A
公开(公告)日：1979-08-10
申请号：JP15259078
申请日：1978-12-09
申请人： GRAIN PROCESSING CORP
发明人： POORU AARU UITSUTO JIYUNIA
IPC分类号： C12C1/00 , C12C5/00 , C12C7/00 , C12C7/047

9. 发明专利

JPS4814960B1 失效
公开(公告)号：JPS4814960B1
公开(公告)日：1973-05-11
申请号：JP4718264
申请日：1964-08-24
IPC分类号： C12C7/00 , C12C1/18 , C12C5/00 , C12C7/04 , C12C7/047

10. 发明专利

JP6869681B2 ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な後味の質を付与する方法有权
公开(公告)号：JP6869681B2
公开(公告)日：2021-05-12
申请号：JP2016192929
申请日：2016-09-30
申请人：サッポロビール株式会社
发明人：新開哲朗 , 松井雄太 , 神前陽一
IPC分类号： C12C7/047 , A23L2/00 , C12C5/02

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