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1. 发明专利

JP6573449B2 冷凍用のケーキ生地有权
公开(公告)号：JP6573449B2
公开(公告)日：2019-09-11
申请号：JP2014242372
申请日：2014-11-28
申请人：昭和産業株式会社
发明人：宮沢いづみ , 堀越圭子
IPC分类号： A21D6/00 , A21D4/00 , A21D2/02 , A21D10/02

2. 发明专利

JP5652643B2 パンの作り方と製パン機とパンの原料箱有权
标题翻译：如何使面包制作面包和面包的原料箱
公开(公告)号：JP5652643B2
公开(公告)日：2015-01-14
申请号：JP2010189240
申请日：2010-08-26
申请人：ツァンクェン (ザンゾウ) エンタープライズカンパニー, リミテッド , ツァンクェン (ザンゾウ) エンタープライズカンパニー, リミテッド
发明人：チーミンウェン , チーミンウェン , ガオ，シャンキアン
IPC分类号： A47J37/00 , A21D4/00 , A21D8/00
CPC分类号： A47J37/015 , A21B7/005 , A21C1/006

3. 发明专利

JP2005523032A Dry yeast composition 有权
公开(公告)号：JP2005523032A
公开(公告)日：2005-08-04
申请号：JP2003587192
申请日：2003-04-24
申请人：デーエスエムイーペーアセッツベスローテンフェンノートシャップ
发明人：ディオドルスヤコブスグローエン , コーネリスヤコブスアドリアヌスハック
IPC分类号： A23L1/28 , A21D2/14 , A21D4/00 , A21D8/04
CPC分类号： A21D8/047 , A21D2/145
摘要：本発明は以下を含む乾燥酵母組成物を提供する：６９〜９７．９質量％の酵母（酵母乾燥物として）及び０．１〜１０質量％のＣ
12 〜Ｃ
24 脂肪酸の塩及び０〜５質量％の形成補助剤及び０〜１０質量％のドウ又はパンを改良する加工補助剤（全て組成物の全質量に対して）及び２〜８質量％の水（酵母乾燥物に対して）。本発明はさらに本組成物の製造方法も提供する。

4. 发明专利

JP2000316464A FROZEN BREAD DOUGH, AND, METHOD FOR PRODUCING BREAD 失效
公开(公告)号：JP2000316464A
公开(公告)日：2000-11-21
申请号：JP17010799
申请日：1999-05-13
申请人： ARAI SATOSHI
发明人： ARAI SATOSHI
IPC分类号： A21D2/36 , A21D2/16 , A21D4/00 , A21D6/00
摘要： PROBLEM TO BE SOLVED: To eliminate a problem that the life of frozen bread dough produced by the conventional method for producing frozen bread dough is short and a problem that it is difficult to produce high quality bread from the frozen bread dough. SOLUTION: In order to prevent the deterioration of yeast during the frozen storage of bread dough, non-steamed swollen soybean powder containing natural lecithin, tocopherol, and so on, and non-steamed fermented soybean-emulsified oil composition are added without adding a chemically synthesized compound. The added non-steamed swollen soybean powder and the added non-steamed fermented soybean-emulsified oil composition can maintain the activity of the yeast, control the growth of ice crystals to prevent the breakage of gluten tissues by their strong emulsifying actions, prevent the deterioration of the dough by their antioxidation actions, and so on, additionally prolong the life of the frozen bread dough for a period of three months or more, and improve the texture and flavor of baked bread.

5. 实用新型

JP2562188Y2 失效
公开(公告)号：JP2562188Y2
公开(公告)日：1998-02-10
申请号：JP3934192
申请日：1992-06-09
IPC分类号： A21C13/00 , A21D4/00 , A21D6/00

6. 发明专利

JPH0328171B2 失效
公开(公告)号：JPH0328171B2
公开(公告)日：1991-04-18
申请号：JP8320382
申请日：1982-05-19
申请人： ASAHI CHEMICAL IND
发明人： FURUHASHI TOSHIAKI
IPC分类号： A21D2/00 , A21D2/14 , A21D4/00

7. 发明专利

JPH02286033A PRODUCTION OF FROZEN BREAD DOUGH 失效
公开(公告)号：JPH02286033A
公开(公告)日：1990-11-26
申请号：JP10629789
申请日：1989-04-26
申请人： NIPPON FLOUR MILLS
发明人： YASUNAGA KIYOBUMI , KUSAKARI YOSHIKO
IPC分类号： A21D4/00 , A21D6/00
摘要： PURPOSE:To obtain the title dough providing bread having texture of crispness, having excellent freeze resistance, preventing browning and whitening by forming yeast-containing dough for bread production, coating the surface of the dough with a water-containing material before final fermentation and freezing the dough. CONSTITUTION:Yeast-containing dough for bread production comprising grain flour such as wheat flour, water and yeast as essential components is formed and before final fermentation, the surface of the formed dough is coated with a water-containing material (preferably one prepared by blending an aqueous solution of glair with salt, saccharide and organic acid) and frozen to give the aimed dough.

8. 发明专利

JPH0284126A STORAGE BOX FOR BREAD DOUGH 失效
公开(公告)号：JPH0284126A
公开(公告)日：1990-03-26
申请号：JP23367288
申请日：1988-09-20
申请人： SANYO ELECTRIC CO
发明人： IMAI NOBUMITSU , KASHIWASE YUKIO
IPC分类号： A21C13/00 , A21D4/00
摘要： PURPOSE:To enable the refrigerated storage, fermentation control and automatic fermentation control of a bread dough by disposing an inside air-circulating duct having cooling fins on the inside of a circulating duct for cold and hot airs and further disposing a dew-receiving pan and a water-discharging hose. CONSTITUTION:A power source switch 29 is first switched on to start a fermentation-retarding process and the period of the process and the temperature of air in the storage box for a bread dough are controlled on a time and a temperature set to a timer 30 and a thermostat 31, respectively. The temperature of the air on the inside of the box can be homogenized and maintained at a high humidity by the circulation of a cold air. After the fermentation-retarding period is finished, a fermentation process is automatically started and a heater 10 and a compressor 27 are operated on a period and a temperature set to a timer-compressor 32 for the fermentation to enable to control the period for the fermentation and the temperature of the air in the box. The alternate ON/OFF operations of a dehumidifier (electronic cooling element) and a humidifier (electric heater) on a temperature set to a temperature-adjusting device 28 permit the accurate control of the humidity of the air in the box.

9. 发明专利

JPS6119446A Production of frozen bread containing lactic bacteria 失效
标题翻译：生产含冷冻细菌的冷冻布
公开(公告)号：JPS6119446A
公开(公告)日：1986-01-28
申请号：JP13855184
申请日：1984-07-04
申请人： Nagafuku Seipan Kk
发明人： FUNAHASHI NOZOMI
IPC分类号： A21D2/00 , A21D2/26 , A21D4/00 , A21D6/00 , A21D8/00 , A21D8/04 , A21D8/06

10. 发明专利

JPS59106251A Frozen dough for bakery product 失效
标题翻译：冷冻烘干产品
公开(公告)号：JPS59106251A
公开(公告)日：1984-06-19
申请号：JP21534382
申请日：1982-12-08
申请人： Gen Foods Corp
发明人： TETSUDO RIREI RINDOSUTOROOMU , RUIZU SURADO
IPC分类号： A21D2/00 , A21D2/14 , A21D2/26 , A21D4/00 , A21D6/00
CPC分类号： A21D2/265 , A21D2/14 , A21D6/001

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