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1. 发明专利

JP2015019641A 果実又は野菜、及びそれを含有する食品审中-公开
标题翻译：水果或蔬菜，以及含有其的食品
公开(公告)号：JP2015019641A
公开(公告)日：2015-02-02
申请号：JP2013152211
申请日：2013-07-23
申请人：ユーハ味覚糖株式会社 , Uha Mikakuto Co Ltd
发明人： KAWAMURA TAKASHI , BUNYU MARIKO , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A23B7/00 , A23B7/08 , A23G3/34 , A23L19/00
摘要：【課題】瑞々しさを保持しつつも保存性が高い果実又は野菜を提供する。【解決手段】(A)ソルビトール、(B)グルコース、(C)キシリトール、(D)エリスリトール、及び(E)グリセリンよりなる群から選ばれる3種以上の糖質を含み、かつ下記[1]又は[2]の糖質組成、及び全糖質の(F)総含有量に対する各糖質の含有率を満たす糖液を含浸させてなり、水分含有量12〜24重量%、及び水分活性0.60未満である果実又は野菜。[1](A)及び(B)の1種以上と(C)と(D)とからなり、(A)と(B)との合計含有率が20重量%〜80重量%、及び(D)の含有率が0重量%を超え、25重量%以下。[2](A)〜(D)の2種以上と(E)とからなり、(A)と(B)との合計含有率が80重量%以下、(C)の含有率が75重量%以下、(D)の含有率が33重量%以下、及び(E)の含有率が0重量%を超え、25重量%以下。【選択図】なし
摘要翻译：要解决的问题：提供具有高保存性的水果或蔬菜，同时保持新鲜度。解决方案：水果或蔬菜含有等于或多于三种选自（A）山梨醇，（B）葡萄糖，（C ）木糖醇，（D）赤藓糖醇和（E）甘油）通过将满足如下的[1]或[2]的碳水化合物组合物的碳水化合物溶液浸渍到每个碳水化合物的含量，碳水化合物，水分含量为12-24重量％，水分活度小于0.60。 [1]包括（A）和（B）和（C）和（D）中的至少一个，（A）和（B）的总百分比含量为20-80重量％的（D）超过0重量％。 [A] - （D）和（E）中选出的两种以上，（A）和（B）的总百分含量为80重量％以下，（C ）为75重量％以下，（D）的含有百分比为33重量％以下，（E）的含有率在0重量％以下且25重量％以下。

2. 发明专利

JP2014162780A Hydroxy stilbene/sinapic acid reaction product having amp-activated protein kinase activating effect 审中-公开
标题翻译：具有AMP活化蛋白激酶活性的羟基酪氨酸/辛酸反应产物
公开(公告)号：JP2014162780A
公开(公告)日：2014-09-08
申请号：JP2013037479
申请日：2013-02-27
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： DOI SATOSHI , KUZUMI AKINOBU , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A61K31/09 , A61P3/00 , A61P3/06 , A61P3/10 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide an AMP-activated protein kinase activator.SOLUTION: An AMP-activated protein kinase activator contains a hydroxy stilbene/sinapic acid reaction product represented by the specified general formula (1), or a pharmaceutically acceptable salt thereof. (In the formula (1), Rto Rare a hydrogen atom, a hydroxy group, or a C1-C10 saturated or unsaturated, linear or branched alkoxy group, and Rto Rmay be identical or different.)
摘要翻译：要解决的问题：提供AMP活化的蛋白激酶活化剂。解决方案：AMP活化蛋白激酶激活剂含有由特定通式（1）表示的羟基二苯乙烯/芥子酸反应产物或其药学上可接受的盐。（式（1）中，R为R a Rare R a R a R a R a R a R a R a R a R a R a R a R y R y R a R y R y R y R y R y R y R y R y R y R y R y R

3. 发明专利

JP2014047166A Metabolism promoter 审中-公开
标题翻译：代谢促进剂
公开(公告)号：JP2014047166A
公开(公告)日：2014-03-17
申请号：JP2012191336
申请日：2012-08-31
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： DOI SATOSHI , HAZA YOSHIMI , SHINKE YASUHIRO , KUZUMI AKINOBU , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A61K31/353 , A61K8/49 , A61P21/00 , A61P43/00 , A61Q19/00 , A61Q19/08
摘要： PROBLEM TO BE SOLVED: To provide: a novel metabolism promoter having, as an active ingredient, epicatechin gallate exhibiting metabolism accentuation action; a slow muscle formation promoter containing the metabolism promoter; a mitochondrion uncoupling protein gene expression promoter containing the metabolism promoter; a hormone sensitive lipase gene expression promoter containing the metabolism promoter; and a slow muscle-type myosin heavy chain gene expression promoter containing the metabolism promoter.SOLUTION: A metabolism promoter is characterized by containing epicatechin gallate as an active ingredient. The metabolism promotor may be comprised of an epicatechin gallate-containing composition where 50 wt.% or more of the total content of non-polymerization type catechin is epicatechin gallate.
摘要翻译：要解决的问题：提供：具有表现出代谢增强作用的表儿茶素没食子酸酯作为活性成分的新型代谢促进剂; 含有代谢启动子的缓慢肌肉形成促进剂; 含有代谢启动子的线粒体解偶联蛋白基因表达启动子; 含有代谢启动子的激素敏感性脂肪酶基因表达启动子; 和含有代谢促进剂的慢肌肌球蛋白重链基因表达启动子。解决方案：代谢促进剂的特征在于含有表儿茶素没食子酸酯作为活性成分。代谢促进剂可以由含有表儿茶素没食子酸酯的组合物组成，其中非聚合型儿茶素的总含量的50重量％或更多是表儿茶素没食子酸酯。

4. 发明专利

JP2014028776A PGC-1α EXPRESSION ACCELERATING AGENT, ANTI-OBESITY AGENT AND METABOLIC SYNDROME PREVENTIVE/THERAPEUTIC AGENT 审中-公开
标题翻译： PGC-1α表达促进剂，抗生素代谢物和代谢综合征预防/治疗剂
公开(公告)号：JP2014028776A
公开(公告)日：2014-02-13
申请号：JP2012170124
申请日：2012-07-31
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： DOI SATOSHI , KUZUMI AKINOBU , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A61K31/047 , A61P3/04 , A61P3/06 , A61P3/10 , A61P9/12 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a novel PGC-1α expression accelerating agent, anti-obesity agent and metabolic syndrome preventive/therapeutic agent, containing a resveratrol derivative as an active ingredient.SOLUTION: A PGC-1α expression accelerating agent, an anti-obesity agent and a metabolic syndrome preventive/therapeutic agent contain one or more compound selected from the group consisting of a resveratrol derivative (1) represented by the following formula (1) and its pharmacologically acceptable salt.
摘要翻译：要解决的问题：提供含有白藜芦醇衍生物作为活性成分的新型PGC-1α表达促进剂，抗肥胖剂和代谢综合征预防/治疗剂。解决方案：PGC-1α表达促进剂，肥胖剂和代谢综合征预防/治疗剂含有选自由下式（1）表示的白藜芦醇衍生物（1）及其药理学上可接受的盐中的一种或多种化合物。

5. 发明专利

JP2014028585A Flapping flight device 审中-公开
标题翻译：飞行飞行装置
公开(公告)号：JP2014028585A
公开(公告)日：2014-02-13
申请号：JP2012170112
申请日：2012-07-31
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社 , Shinshu Univ , 国立大学法人信州大学
发明人： OKUDA ICHIRO , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO , KAWAMURA TAKASHI , NEMOTO TAKESHI , HASEGAWA KAZUNORI
IPC分类号： B64C33/02 , A63H27/28
摘要： PROBLEM TO BE SOLVED: To provide a flight device capable of stably flying by reducing a swing of a body shaft, while flapping a plurality of pairs of blade bodies like a dragonfly.SOLUTION: The flapping flight device comprises: a support main body including a first support shaft and a second support shaft provided above the first support shaft; a flapping wing including blade bodies each composed of an elastic shaft member and a thin film blade part, in which a plurality of pairs of right and left blade bodies are vertically swingably supported by the support main body, a pair of front side blade bodies and a pair of rear side blade bodies are attached to the support main body with a step provided therebetween by attaching the pair of front side blade bodies of the support main body on the second support shaft and attaching the pair of rear side blade bodies on the first support shaft; driving means for vertically rocking the respective blade bodies; and a tail assembly installed in the rear side end part vicinity of the support main body and composed of a horizontal tail assembly and a vertical tail assembly. The ratio of the whole weight of the flapping flight device and the gross area of the respective blade bodies is 0.357 m/N or less, and the area of the horizontal tail assembly is 18 cmor more, and the area of the vertical tail assembly is 3 cmor more.
摘要翻译：要解决的问题：提供一种能够通过减少身体轴的摆动而能够稳定地飞行的飞行装置，同时拍打蜻蜓的多对叶片体。解决方案：拍打飞行装置包括：支撑主体，包括：第一支撑轴和设置在第一支撑轴上方的第二支撑轴; 一种刮板，包括各自由弹性轴构件和薄膜叶片部构成的叶片体，多个左右叶片体由支撑主体垂直摆动地支撑，一对前侧叶片体和一对后侧叶片体通过将支撑主体的一对前侧叶片本体安装在第二支撑轴上并且将一对后侧叶片本体安装在第一支撑主体上而安装在支撑主体上，台阶支撑轴; 用于垂直摇摆各个叶片体的驱动装置; 以及尾座组件，其安装在所述支撑主体的后侧端部附近并且由水平尾部组件和垂直尾部组件构成。拍翅飞行装置的整体重量与各叶片体的总面积的比例为0.357m / N以下，水平尾翼组件的面积为18cm以上，垂直尾翼组件的面积为 3厘米以上。

6. 发明专利

JP2013201977A Pudding containing gallate-type catechin 审中-公开
标题翻译： PUDDING包含GALLATE型CATECHIN
公开(公告)号：JP2013201977A
公开(公告)日：2013-10-07
申请号：JP2012074723
申请日：2012-03-28
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： KAWAMURA TAKASHI , KITANAKA SHINSUKE , UENO TAKASHI , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A23L1/30 , A23L2/52
摘要： PROBLEM TO BE SOLVED: To provide a pudding containing gallate-type catechin, which has an unprecedented very smooth texture, and is very excellent in flavor balance, as a pudding for industrial production containing a gelling agent such as gelatin; to provide a beverage obtained by heating and dissolving the pudding; and to provide a method whereby the pudding can be very easily manufactured without requiring installations such as an oven or a steamer.SOLUTION: A pudding containing gallate-type catechin, which is very excellent in flavor balance, and has a very smooth texture, is obtained by containing (a) gallate-type catechin, (b) gelatin, (c) stabilizer, and (d) oil and fat, with their weight ratio or content ratio meeting the followings: (i): (b)/(a)≥3; (ii): (c)/(a)≥0.4; (iii): (c)/(b)≥0.08; and (iv): (d)≤25 w%. Further, a pudding containing gallate-type catechin and having a very good flavor without any astringency at all can be obtained by containing (e) non-fat cacao solid. The pudding containing the gallate-type catechin can be obtained by mixing a food composition having gallate-type catechin, gelatin and stabilizer as three essential components and a food composition obtained by emulsifying a composition composed chiefly of sugar and oil and fat as the oil-in-water type, and cooling and solidifying this mixture.
摘要翻译：待解决的问题：提供含有前所未有的非常光滑的质地，并且具有非常优异的风味平衡的含有没食子酸酯的儿茶素的布丁，作为含有胶凝剂如明胶的工业生产的布丁; 提供通过加热和溶解布丁得到的饮料; 并且提供一种可以非常容易地制造布丁的方法，而不需要诸如烤箱或蒸笼的装置。解决方案：含有非常优异的风味平衡并且具有非常光滑质地的没食子酸酯型儿茶素的布丁是通过含有（a）没食子酸酯型儿茶素，（b）明胶，（c）稳定剂和（d）油和脂肪，其重量比或含量比满足以下条件：（i）：（b）/（a ）≥3; （ii）：（c）/（a）≥0.4; （iii）：（c）/（b）≥0.08; 和（iv）：（d）≤25w％。此外，通过含有（e）无脂可可固体，可以获得含有没食子酸酯类儿茶素并且完全没有任何涩味的布丁的布丁。含有没食子酸酯型儿茶素的布丁可以通过将具有没食子酸酯型儿茶素，明胶和稳定剂的食品组合物作为三种必需组分混合而获得，并且通过将主要由糖和油脂组成的组合物乳化作为油 - 水中，并冷却固化该混合物。

7. 发明专利

JP2013179845A Gummi-like food, and method for producing the same 有权
标题翻译：类似GUMMI的食物及其生产方法
公开(公告)号：JP2013179845A
公开(公告)日：2013-09-12
申请号：JP2012043752
申请日：2012-02-29
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： ICHIKI MEGUMI , KITANAKA SHINSUKE , MASUMOTO KOICHI , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A23L21/10
摘要： PROBLEM TO BE SOLVED: To provide a gummi-like food having a smooth surface with high transparency, and being excellent in palate feeling, and distributable at a normal temperature by using steam heating when making the gummi-like food without passing a starch mold charging process and a drying process of a conventional way, and to provide a method for producing the food.SOLUTION: A gummi-like food includes 3-12 wt.% of psyllium seed gum and 75-96 wt.% of glucide, based on the total solid weight, in the gummi-like food including psyllium seed gum, and has a moisture value in 10-28 wt.% range, and transparency satisfying a condition (A). The condition (A): when putting a gel of a size of length×width×height of 20 mm×20 mm×10 mm, with its gel bottom kept horizontal, on an alphameric lower case letter printing face of white paper with 80% whiteness, where at least ten Mincho type alphameric lower case letters of 8 point size are printed, a person who has a naked eye acuity of both eyes of ≥0.7 can make out with eyes all the alphameric lower case letters from a position 20 cm vertically above the alphameric lower case letter printing face.
摘要翻译：要解决的问题：为了提供具有高透明度的光滑表面并具有优异的腭感，并通过使用蒸汽加热在常规温度下分配的具有光滑表面的胶状食品，而不通过淀粉模具充电方法和干燥方法，并提供一种生产食物的方法。解决方案：胶状食物包括3-12重量％的车前子种子胶和75-96重量％的糖，基于胶状食品中包括车前子种子胶，并且具有10-28重量％范围内的水分值和符合条件（A）的透明物的总固体重量。条件（A）：当将长度×宽×高×20mm×10mm的尺寸的凝胶凝胶底部保持水平时，在具有80％的白色纸的白色小写字母印刷面上，白度至少有10个Mincho型字母小写字母的8点大小被打印出来，具有≥0.7的双眼肉眼可见度的人可以从眼睛上看出所有的从位置20厘米的位置的小写字母上面的alphameric小写字母打印面。

8. 发明专利

JP2013177340A Anti-inflammatory agent 审中-公开
标题翻译：抗炎剂
公开(公告)号：JP2013177340A
公开(公告)日：2013-09-09
申请号：JP2012041755
申请日：2012-02-28
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： SHINKE YASUHIRO , KUZUMI AKINOBU , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A61K31/05 , A23L1/30 , A61K8/34 , A61P29/00 , A61Q19/00
摘要： PROBLEM TO BE SOLVED: To provide an anti-inflammatory agent stronger than resveratrol and ferulic acid, and furthermore, foods, cosmetics, medicines and quasi drugs containing the anti-inflammatory agent.SOLUTION: There is provided at least one kind of compounds selected from the group consisting of newly synthesized specific resveratrol derivatives which are polyphenols and pharmaceutically permissible salts thereof.
摘要翻译：要解决的问题：提供比白藜芦醇和阿魏酸更强的抗炎剂，以及含有抗炎药的食品，化妆品，药物和准药物。解决方案：提供至少一种选自由新合成的特定白藜芦醇衍生物组成的组，其为多酚及其药学上允许的盐。

9. 发明专利

JP2013176339A Candy with enhanced antimicrobial activity 审中-公开
标题翻译：糖果与增强抗微生物活性
公开(公告)号：JP2013176339A
公开(公告)日：2013-09-09
申请号：JP2012043095
申请日：2012-02-29
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： ISE AKIKO , KITANAKA SHINSUKE , KIMURA TAICHI , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A23G3/34 , A23L1/30 , A23L1/304
摘要： PROBLEM TO BE SOLVED: To provide a better candy with enhanced antimicrobial activity and excelling in quality, cost and flavor.SOLUTION: A mixed powder of borneol and dolomite is mixed with a powder obtained by pulverizing the mixed powder using a ball mill, and candy is coated with the obtained mixed powder to increase antimicrobial activity to gram-positive bacteria, particularly Streptococcus mutans, Staphylococcus aureus, Bacillus cereus, etc.
摘要翻译：要解决的问题：提供更好的糖果，具有增强的抗菌活性和优异的质量，成本和风味。解决方案：将冰片和白云石的混合粉末与通过使用球磨机粉碎混合粉末获得的粉末混合，并且糖果用获得的混合粉末涂覆以增加对革兰氏阳性细菌，特别是变形链球菌，金黄色葡萄球菌，蜡状芽孢杆菌等的抗微生物活性。

10. 发明专利

JP2013172680A Chocolate confection 审中-公开
标题翻译：巧克力糖果
公开(公告)号：JP2013172680A
公开(公告)日：2013-09-05
申请号：JP2012039700
申请日：2012-02-27
申请人： Uha Mikakuto Co Ltd , ユーハ味覚糖株式会社
发明人： KAWAMURA TAKASHI , KITANAKA SHINSUKE , UENO TAKASHI , MATSUKAWA TAIJI , MATSUI TAKEKI , YAMADA YASUMASA , YAMADA ICHIRO
IPC分类号： A23G1/00 , A23G1/30
摘要： PROBLEM TO BE SOLVED: To provide a chocolate confection which can be stored and distributed for a long period up to even one year, has a very well-balanced flavor, has a good texture and has a high palatability.SOLUTION: A chocolate confection includes chocolate dough and a ganache-like composition. The ganache-like composition contains, with respect to its total amount, : (a) 40-70 wt.% of sugars of di- and mono-saccharides; (b) 5-20 wt.% of oils and fats; (c) 0.1-1.5 wt.% of gallate type catechins; (d) 2.5-7.5 wt.% of water-soluble collagens having an average molecular weight of 4,000 or more; and (e) 1.0-4.0 wt.% of thickening stabilizers and/or soybean polysaccharides. The sugars of di- and mono-saccharides (a) contain linear polyhydric alcohols and other sugars. The content of linear polyhydric alcohols in the ganache-like composition is 10-35 wt.%. The moisture value of the ganache-like composition is 12-18 wt.% and the water activity of the ganache-like composition with the moisture value is less than 0.60.
摘要翻译：要解决的问题：提供可长达一年以上储存和分配的巧克力甜点，具有非常均衡的味道，质地好，口感好。解决方案：巧克力甜点包括巧克力面团和一种加拉那样的组合物。甘草样组合物相对于其总量含有：（a）40-70重量％的二糖和单糖的糖; （b）5-20重量％的油和脂肪; （c）0.1-1.5重量％的没食子酸酯型儿茶素; （d）2.5-7.5重量％的平均分子量为4000以上的水溶性胶原; 和（e）1.0-4.0重量％的增稠稳定剂和/或大豆多糖。二糖和单糖的糖（a）含有线性多元醇和其他糖。甘草样组合物中线性多元醇的含量为10-35重量％。甘草味组合物的水分值为12-18重量％，具有水分值的甘纳可组合物的水分活度小于0.60。

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