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1. 发明专利

JP2011184310A Antiallergic composition derived from fig and method for producing the same 有权
标题翻译：从图中衍生的抗微生物组合物及其生产方法
公开(公告)号：JP2011184310A
公开(公告)日：2011-09-22
申请号：JP2010048225
申请日：2010-03-04
申请人： Toyo Institute Of Food Technology , 公益財団法人東洋食品研究所
发明人： TAKAHASHI TORU , ABE TATSUYA , OKIURA FUMI , KONO MASAHIRO , MEJIRO TAKAYUKI
IPC分类号： A61K36/60 , A23L1/30 , A23L2/52 , A61P37/08
摘要： PROBLEM TO BE SOLVED: To provide an antiallergic composition derived from fig, which is highly safe and can be continuously used, and a method for producing the same. SOLUTION: The antiallergic composition comprises, as an antiallergic active ingredient, a component extracted from a Ficus spp. plant using an extraction solvent. The method for producing the antiallergic composition comprises: a heat treatment A of steaming the Ficus spp. plant; a rolling treatment B of rolling the heat-treated plant; a drying treatment C of drying the rolling-treated plant; and an extraction treatment D of adding hot water as the extraction solvent to the dried plant, thereby obtaining the extracted composition containing the antiallergic active ingredient. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种高度安全且可以连续使用的从图中得到的抗过敏组合物及其制备方法。抗过敏组合物包含作为抗过敏活性成分的从榕属提取的成分。植物使用提取溶剂。制造抗过敏组合物的方法包括：蒸煮榕属的热处理A. 厂; 轧制热处理厂的轧制处理B; 烘干处理的干燥处理C; 以及将热水作为提取溶剂加入到干燥的植物中的提取处理D，从而得到含有抗变应性活性成分的提取组合物。版权所有（C）2011，JPO＆INPIT

2. 发明专利

JP2013063039A Method for producing strawberry with high calyx separation properties and selection method 有权
标题翻译：用于生产具有高钙分离特性和选择方法的草莓的方法
公开(公告)号：JP2013063039A
公开(公告)日：2013-04-11
申请号：JP2011203661
申请日：2011-09-16
申请人： Toyo Institute Of Food Technology , 公益財団法人東洋食品研究所
发明人： ABE TATSUYA , TAKAHASHI TORU
IPC分类号： A01H1/00 , C12N15/09 , C12Q1/68
摘要： PROBLEM TO BE SOLVED: To provide a method for producing strawberry improved in high calyx separation properties using a gene related to a character of calyx separation, and to provide a method for selecting the strawberry with high calyx separation properties using a gene or protein related to the character of calyx separation.SOLUTION: There are provided the method for producing strawberry improved in the high calyx separation properties that transforms a strawberry plant body using an DNA sequence having a promoter sequence controllable of an ethylene-related gene and expression of the ethylene-related gene in order to improve the separation properties of a calyx, and the method for selecting the strawberry with high calyx separation properties improved in the separation properties of a calyx using an expression amount of the ethylene-related gene or a cumulative amount of an ethylene-related protein synthesized based on the ethylene-related gene as an index.
摘要翻译：待解决的问题：提供一种利用与花萼分离特征相关的基因生产具有高花萼分离性能的草莓的方法，并且提供一种使用基因以高花萼分离性质选择草莓的方法或蛋白质与花萼分离的特征相关。解决方案：提供了一种改良高花萼分离性能的草莓生产方法，其使用具有可控制乙烯相关基因的启动子序列和乙烯相关基因表达的DNA序列转化草莓植物体为了改善花萼的分离性质，使用乙烯相关基因的表达量或乙烯相关蛋白的累积量，花萼分离特性提高了花萼分离性能的方法，基于乙烯相关基因合成为指标。版权所有（C）2013，JPO＆INPIT

3. 发明专利

JP2011067180A Food and drink composition, and medicinal composition 有权
标题翻译：食品和饮料组合物和药物组合物
公开(公告)号：JP2011067180A
公开(公告)日：2011-04-07
申请号：JP2009223187
申请日：2009-09-28
申请人： Toyo Institute Of Food Technology , 公益財団法人東洋食品研究所
发明人： TAKAHASHI TORU , ABE TATSUYA , OKIURA FUMI , KONO MASAHIRO , SAITO KEITA , MEJIRO TAKAYUKI
IPC分类号： A23L1/30 , A23L2/52 , A61K36/60 , A61P3/10 , A61P9/12 , A61P35/00 , A61P37/04
摘要： PROBLEM TO BE SOLVED: To provide a food and drink composition having fig (Ficus carica L.) as a raw material, and free from fear of an onset of skin disease dermatosis by light, such as phototoxic contact dermatitis, and an increase in side effect of medicine, and to provide a medicinal composition.
SOLUTION: The food and drink composition includes as the raw material a fig variety containing no furocoumarin and glycoside related to furocoumarin.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种具有无花果（Ficus carica L.）作为原料的食品和饮料组合物，并且不会因光引起皮肤病皮肤病的恐惧，例如光毒性接触性皮炎，以及增加药物副作用，提供药用组合物。解决方案：食品和饮料组合物作为原料包含不含呋喃香豆素和与呋喃香豆素有关的糖苷的无花果品种。版权所有（C）2011，JPO＆INPIT

4. 发明专利

JP2011068622A Vegetable extract composition and method for producing the same 有权
标题翻译：蔬菜提取物组合物及其生产方法
公开(公告)号：JP2011068622A
公开(公告)日：2011-04-07
申请号：JP2009223185
申请日：2009-09-28
申请人： Toyo Institute Of Food Technology , 公益財団法人東洋食品研究所
发明人： TAKAHASHI TORU , ABE TATSUYA , OKIURA FUMI , KONO MASAHIRO , SAITO KEITA , MEJIRO TAKAYUKI
IPC分类号： A61K31/7048 , A23L1/30 , A61K36/60 , A61P39/06
摘要： PROBLEM TO BE SOLVED: To provide a vegetable extract composition containing functional ingredients of rutin, cafe malic acid, isopsoralenoside glucoside and the like extracted from a part other than a fruit of a single plant, and a method for producing the vegetable extract composition which can extract these functional ingredients efficiently. SOLUTION: The vegetable extract composition includes rutin, cafe malic acid, and isopsoralenoside glucoside as a functional ingredient extracted from a single plant body. In addition, a method for producing the vegetable extract composition includes performing an extract treatment in which either one of alcohol or water-containing alcohol which is an extraction solvent is added to a plant body and the vegetable extract composition containing rutin, cafe malic acid, and isopsoralenoside glucoside as a functional ingredient is obtained. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种植物提取物组合物，其含有从单一植物的果实以外的部分提取的芦丁，咖啡豆苹果酸，异补骨脂苷苷等功能成分，以及所述植物提取物的制造方法可以有效地提取这些功能成分的组合物。解决方案：植物提取物组合物包含从单一植物体提取的芦丁，咖啡因苹果酸和异补骨脂素葡萄糖苷作为功能成分。另外，植物提取物组合物的制造方法包括进行提取处理，其中将作为萃取溶剂的醇或含水醇中的任一种添加到植物体内，以及含有芦丁，咖啡豆苹果酸，得到功能成分的异扑他糖苷苷。版权所有（C）2011，JPO＆INPIT

5. 发明专利

JP2011067179A Method for producing fig decreased in furocoumarin content 有权
标题翻译：用于生产在FUROCOUMARIN含量中减少的方法
公开(公告)号：JP2011067179A
公开(公告)日：2011-04-07
申请号：JP2009223186
申请日：2009-09-28
申请人： Toyo Institute Of Food Technology , 公益財団法人東洋食品研究所
发明人： TAKAHASHI TORU , ABE TATSUYA , OKIURA FUMI , KONO MASAHIRO , SAITO KEITA , MEJIRO TAKAYUKI
IPC分类号： A23L19/00
摘要： PROBLEM TO BE SOLVED: To provide fig (Ficus carica L.) free from fear of an onset of skin disease dermatosis by light, such as phototoxic contact dermatitis, and an increase in side effect of medicine. SOLUTION: A method for producing the fig decreased in furocoumarin content includes a heating step of heating fig with 95-100°C steam, a first drying step of drying the fig while keeping the temperature of the fig heated in the heating step at 35-60°C and stirring, and a second drying step of drying the fig dried in the first step at 55-65°C. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供无花果（Ficus carica L.），不受光的皮肤病皮肤病的恐惧，例如光毒性接触性皮炎，以及药物副作用的增加。解决方案：用于制造呋喃香豆素含量降低的方法包括加热步骤，用95-100℃的蒸汽加热无花果，第一干燥步骤，在保持在加热步骤中加热的无花果温度的同时干燥图在35-60℃下搅拌，第二干燥步骤在55-65℃下将第一步骤干燥的无花果干燥。版权所有（C）2011，JPO＆INPIT

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