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1. 发明专利

JP2004236582A Fruit juice-containing alcoholic beverage packed in container, and method for preparing the same 审中-公开
标题翻译：含有容器中的含有果汁的含酒精饮料及其制备方法
公开(公告)号：JP2004236582A
公开(公告)日：2004-08-26
申请号：JP2003029143
申请日：2003-02-06
申请人： Takara Shuzo Co Ltd , 宝酒造株式会社
发明人： FUJIWARA NORIHISA , MIYAZAKI NORIYUKI , TAGUMA KATSUHIKO , NINOMIYA RIKA , NAGASE YUICHI , TARUMI SHOJI , TAKAHASHI KOJIRO
IPC分类号： C12G3/06
摘要： PROBLEM TO BE SOLVED: To prepare a fruit juice-containing alcoholic beverage packed in a container and having improved preservation stability; and to provide a method for preparing the alcoholic beverage. SOLUTION: The fruit juice-containing alcoholic beverage packed in the container contains fruit juice entirely free from heat treatment, and the beverage is obtained without carrying out heat sterilization treatment, and has pH 3.0-3.5. The method for preparing the fruit juice-containing alcoholic beverage packed in the container comprises a step for regulating the pH of a prepared liquid prepared after mixing the fruit juice entirely free from the heat treatment so as to be 3.0-3.5, and a step for filtering the prepared liquid with a membrane filter, and is free from the heat sterilization treatment. The beverage can contain an additive such as a coloring matter and an emulsifier regularly used in an alcoholic beverage, and can additionally be subjected to a treatment such as carbonation. COPYRIGHT: (C)2004,JPO&NCIPI
摘要翻译：要解决的问题：制备包装在容器中并具有改善的保存稳定性的含果汁的酒精饮料; 并提供一种制备酒精饮料的方法。
解决方案：包装在容器中的含果汁的含酒精饮料含有完全没有热处理的果汁，并且不进行热灭菌处理而获得饮料，并且具有pH 3.0-3.5。包装在容器中的含有果汁的含酒精饮料的制备方法包括：将完全没有热处理的果汁混合后制备的制备液体的pH调节为3.0-3.5的步骤，以及步骤用膜过滤器过滤制备的液体，并且不进行热灭菌处理。饮料可以含有常规用于酒精饮料中的着色剂和乳化剂等添加剂，另外可以进行碳酸化等处理。版权所有（C）2004，JPO＆NCIPI

2. 发明专利

JP2005192473A Fruit juice-containing alcoholic beverage 审中-公开
标题翻译：果汁含酒精饮料
公开(公告)号：JP2005192473A
公开(公告)日：2005-07-21
申请号：JP2004001600
申请日：2004-01-07
申请人： Takara Shuzo Co Ltd , 宝酒造株式会社
发明人： TAGUMA KATSUHIKO
IPC分类号： C12G3/04
摘要： PROBLEM TO BE SOLVED: To provide a fruit juice-containing alcoholic beverage good in raw material fruit-derived flavor with more fruit juice feeling, and also giving refreshing feeling. SOLUTION: The fruit juice-containing alcoholic beverage has a pH of 2.7-3.8, wherein fructose accounts for 65 w/w% or greater of the total carbohydrate in this beverage. This beverage is 0.5-40 w/v% in fruit juice content and 3-12 v/v in alcohol concentration, containing two or more kinds of fruit-derived juice. Further, for example, for this alcoholic beverage, a carbonation treatment may be carried out, tasting material(s) may be added, thereby this beverage has fresh flavor inherent in fruits, enabling body(fruit juice feeling) and crispness(refreshing feeling) to be made compatible with each other. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供具有更多果汁感的原料水果味道的含果汁的含酒精饮料，并且还具有清爽的感觉。
解决方案：含果汁的含酒精饮料的pH为2.7-3.8，其中果糖占该饮料中总碳水化合物的65w / w％或更高。该饮料的果汁含量为0.5-40w / v％，酒精浓度为3-12v / v，含有两种或多种果汁。此外，例如，对于该酒精饮料，可以进行碳酸化处理，可以添加品尝材料，由此该饮料具有水果中固有的新鲜风味，使得身体（果汁感觉）和脆性（清爽感）相互兼容。版权所有（C）2005，JPO＆NCIPI

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