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1. 发明专利

JP2013144669A Oral body odor-improving composition 有权
标题翻译：口腔健康改善组合物
公开(公告)号：JP2013144669A
公开(公告)日：2013-07-25
申请号：JP2012266060
申请日：2012-12-05
申请人： Taisho Pharmaceutical Co Ltd , 大正製薬株式会社 , Ogawa & Co Ltd , 小川香料株式会社
发明人： MORITO AKIHISA , NAKAMURA MASANORI , TAKEI TAKUTO , SUZUKI RYUICHIRO , MATSUMOTO KATSUYUKI
IPC分类号： A61K31/085 , A61K31/045 , A61K31/341 , A61P17/00
摘要： PROBLEM TO BE SOLVED: To provide a composition which can improve a body odor by being orally administered.SOLUTION: The oral body odor-improving composition includes guaiacol and hexenol, and further one or more compounds selected from linalool oxide, anethole and phenethyl alcohol.
摘要翻译：要解决的问题：提供通过口服给药可以改善体臭的组合物。解决方案：口腔改善组合物包含愈创木酚和己烯醇，还有一种或多种选自芳樟醇，茴香脑和苯乙醇的化合物。

2. 发明专利

JP2013144665A Oral body odor-improving composition 有权
标题翻译：口腔健康改善组合物
公开(公告)号：JP2013144665A
公开(公告)日：2013-07-25
申请号：JP2012266054
申请日：2012-12-05
申请人： Taisho Pharmaceutical Co Ltd , 大正製薬株式会社 , Ogawa & Co Ltd , 小川香料株式会社
发明人： MORITO AKIHISA , NAKAMURA MASANORI , TAKEI TAKUTO , SUZUKI RYUICHIRO , MATSUMOTO KATSUYUKI
IPC分类号： A61K31/121 , A23L1/30 , A61K31/045 , A61K31/085 , A61K31/341 , A61P3/00 , A61P17/00 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a composition which can improve a body odor by being orally administered.SOLUTION: The oral body odor-improving composition includes acetoin and hexenol, and further includes one or more compounds selected from linalool oxide, anethole and phenethyl alcohol.
摘要翻译：要解决的问题：提供通过口服给药可以改善体臭的组合物。解决方案：口腔改善组合物包括乙偶姻和己烯醇，还包括一种或多种选自芳樟醇，茴香脑和苯乙醇的化合物。

3. 发明专利

JP2013144666A Oral body odor-improving composition 有权
标题翻译：口腔健康改善组合物
公开(公告)号：JP2013144666A
公开(公告)日：2013-07-25
申请号：JP2012266055
申请日：2012-12-05
申请人： Taisho Pharmaceutical Co Ltd , 大正製薬株式会社 , Ogawa & Co Ltd , 小川香料株式会社
发明人： MORITO AKIHISA , NAKAMURA MASANORI , TAKEI TAKUTO , SUZUKI RYUICHIRO , MATSUMOTO KATSUYUKI
IPC分类号： A61K31/125 , A23L1/30 , A61K31/045 , A61K31/085 , A61K31/341 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a composition which can improve a body odor by being orally administered.SOLUTION: The oral body odor-improving composition includes camphor and benzyl alcohol, and further includes one or more compounds selected from linalool oxide, anethole and phenethyl alcohol.
摘要翻译：要解决的问题：提供通过口服给药可以改善身体气味的组合物。解决方案：口腔气味改善组合物包含樟脑和苄醇，还包括一种或多种选自芳樟醇，茴香脑和苯乙基的化合物醇。

4. 发明专利

JP2013144664A Oral body odor-improving composition 有权
标题翻译：口腔健康改善组合物
公开(公告)号：JP2013144664A
公开(公告)日：2013-07-25
申请号：JP2012266053
申请日：2012-12-05
申请人： Taisho Pharmaceutical Co Ltd , 大正製薬株式会社 , Ogawa & Co Ltd , 小川香料株式会社
发明人： MORITO AKIHISA , NAKAMURA MASANORI , TAKEI TAKUTO , SUZUKI RYUICHIRO , MATSUMOTO KATSUYUKI
IPC分类号： A61K8/35 , A23L1/30 , A61K8/33 , A61K8/34 , A61K31/045 , A61K31/121 , A61K47/10 , A61P17/18 , A61P39/06 , A61Q15/00
摘要： PROBLEM TO BE SOLVED: To provide a composition which can improve a body odor by being orally administered.SOLUTION: The oral body odor-improving composition includes acetoin and benzyl alcohol, and further includes one or more compounds selected from linalool oxide, anethole and phenethyl alcohol.
摘要翻译：要解决的问题：提供通过口服给药可以改善体臭的组合物。解决方案：口腔改善气味的组合物包括乙偶姻和苄醇，还包括一种或多种选自芳樟醇，茴香脑和苯乙基的化合物醇。

5. 发明专利

JP2013144668A Oral body odor-improving composition 有权
标题翻译：口腔健康改善组合物
公开(公告)号：JP2013144668A
公开(公告)日：2013-07-25
申请号：JP2012266058
申请日：2012-12-05
申请人： Taisho Pharmaceutical Co Ltd , 大正製薬株式会社 , Ogawa & Co Ltd , 小川香料株式会社
发明人： MORITO AKIHISA , NAKAMURA MASANORI , TAKEI TAKUTO , SUZUKI RYUICHIRO , MATSUMOTO KATSUYUKI
IPC分类号： A61K31/085 , A23L1/30 , A61K31/045 , A61P1/02 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a composition which can improve a body odor by being orally administered.SOLUTION: The oral body odor-improving composition includes guaiacol and benzyl alcohol, and further one or more compounds selected from linalool oxide, anethole and phenethyl alcohol.
摘要翻译：要解决的问题：提供可口服给药改善体臭的组合物。溶液：口腔改善气味组合物包括愈创木酚和苄醇，还有一种或多种选自芳樟醇，茴香脑和苯乙醇的化合物。

6. 发明专利

JP2013144667A Oral body odor-improving composition 有权
标题翻译：口腔健康改善组合物
公开(公告)号：JP2013144667A
公开(公告)日：2013-07-25
申请号：JP2012266056
申请日：2012-12-05
申请人： Taisho Pharmaceutical Co Ltd , 大正製薬株式会社 , Ogawa & Co Ltd , 小川香料株式会社
发明人： MORITO AKIHISA , NAKAMURA MASANORI , TAKEI TAKUTO , SUZUKI RYUICHIRO , MATSUMOTO KATSUYUKI
IPC分类号： A61K31/125 , A23L1/30 , A61K31/045 , A61K31/085 , A61P1/02 , A61P17/00
摘要： PROBLEM TO BE SOLVED: To provide a composition which can improve a body odor by being orally administered.SOLUTION: The oral body odor-improving composition includes camphor and hexenol, and further includes one or more compounds selected from linalool oxide, anethole and phenethyl alcohol.
摘要翻译：要解决的问题：提供通过口服给药可以改善身体气味的组合物。解决方案：口腔体改善气味的组合物包括樟脑和己烯醇，还包括一种或多种选自芳樟醇，茴香脑和苯乙醇的化合物。

7. 发明专利

JP2006104229A Flavoring composition 有权
标题翻译：挥发性成分
公开(公告)号：JP2006104229A
公开(公告)日：2006-04-20
申请号：JP2004288894
申请日：2004-09-30
申请人： Ogawa & Co Ltd , 小川香料株式会社
发明人： MATSUMOTO KATSUYUKI , TAKABAYASHI TEI , ABE SHINOBU
IPC分类号： C11B9/00 , A23F3/16 , A23F5/24 , A23G3/00 , A23G3/34 , A23G4/00 , A23L27/00 , A23L27/20 , A61K8/00 , A61K8/96 , A61Q11/00
摘要： PROBLEM TO BE SOLVED: To provide an excellent refreshing flavoring composition which has increased aroma and flavor such as refreshing sensation of menthol and does not taste or smell peculiar. SOLUTION: The refreshing sensation of menthol can be increased by combining menthol with quinic acid, a salt thereof, a quinic acid ester derivative or an extract of a naturally occurring substance containing them. The quinic acid derivatives themselves do not have any strong flavor and are sufficiently effective at a small amount, so they can be combined with menthol without giving any peculiar taste or smell. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种具有增加的香气和风味的清爽调味组合物，例如薄荷醇的清爽感，并且不具有特殊的味道或嗅觉。解决方案：通过将薄荷醇与奎尼酸，其盐，奎尼酸酯衍生物或含有它们的天然存在物质的提取物组合，可以提高薄荷醇的清爽感。奎酸衍生物本身没有任何强烈的风味，并且在少量下足够有效，因此它们可以与薄荷醇组合而不产生任何特殊的味道或气味。版权所有（C）2006，JPO＆NCIPI

8. 发明专利

JP2010004767A Taste improver for potassium salt and potassium salt-containing food and drink 有权
标题翻译：硫酸钾和含盐食品和饮料的改良剂
公开(公告)号：JP2010004767A
公开(公告)日：2010-01-14
申请号：JP2008165339
申请日：2008-06-25
申请人： Ogawa & Co Ltd , 小川香料株式会社
发明人： MIYAZAWA TOSHIO , YAMAGUCHI TAKESHI , MATSUMOTO KATSUYUKI , MURANISHI SHUICHI
IPC分类号： A23L1/221 , A23L1/30 , A23L2/00
CPC分类号： A23L1/237 , A23L2/56 , A23L5/20 , A23L27/105 , A23L27/12 , A23L27/40 , A23L27/45 , A23L27/88 , A23V2002/00 , A23V2200/16
摘要： PROBLEM TO BE SOLVED: To provide a taste improver as a means for ameliorating unfavorable taste inherent in potassium salt without causing an influence on the flavor and taste inherent in the food and drink, increasing the value of the potassium salt as a substitute for salt, and reducing the amount of sodium in the food and drink: and to provide a salt composition. SOLUTION: The taste improver for potassium salt and potassium salt-containing food and drink improves unfavorable taste such as harsh taste and metallic taste peculiar to the potassium salt and also reinforces the saltiness and the taste by making potassium salt or the potassium salt-containing food and drink contain at least one kind of a quinic acid, a quinic acid-containing composition, spilanthol, spilanthol-containing plant extract or plant essential oil, and allium plant extract. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种味道改良剂作为改善钾盐固有的不利口味的手段，而不会对食品和饮料中固有的风味和味道产生影响，增加钾盐作为替代品的价值用于盐，并减少食物和饮料中的钠的量：并提供盐组成。解决方案：钾盐和含钾盐食品和饮料的味觉改进剂改善了不利的味道，如钾盐特有的恶劣味道和金属味道，并且还通过制备钾盐或钾盐来增强咸味和味道含有食品和饮料中至少含有一种奎尼酸，含奎尼酸的组合物，西兰替康，含有支原体的植物提取物或植物精油，以及植物萃取物。版权所有（C）2010，JPO＆INPIT

9. 发明专利

JP2004357648A Masking agent for fish smell 审中-公开
公开(公告)号：JP2004357648A
公开(公告)日：2004-12-24
申请号：JP2003163264
申请日：2003-06-09
申请人： Ogawa & Co Ltd , 小川香料株式会社
发明人： HARASAWA MITSUO , MATSUMOTO KATSUYUKI , YAMAGUCHI TAKESHI , MIYAZAWA TOSHIO
IPC分类号： A23L5/20 , A23L17/00 , A23L27/00 , A23L1/325 , A23L1/015 , A23L1/22
摘要： PROBLEM TO BE SOLVED: To provide a masking agent for fish smell, having masking effect and effective for promoting the deliciousness of food raw materials, and provide a flavor composition containing the masking agent. SOLUTION: A pasty extract produced by extracting shallot and/or onion with a hydrated alcohol, etc., at a low temperature (-25 to +5°C) has an action as a fish smell masking agent and is effective for promoting the deliciousness of fish meat. Various processed marine foods, especially fish meat products are made to be delicious by using the fish smell masking agent singly or together with a flavor composition. COPYRIGHT: (C)2005,JPO&NCIPI

10. 发明专利

JP2003000187A Flavor composition 有权
标题翻译：风味组合物
公开(公告)号：JP2003000187A
公开(公告)日：2003-01-07
申请号：JP2001187627
申请日：2001-06-21
申请人： Ogawa & Co Ltd , 小川香料株式会社
发明人： HARASAWA MITSUO , MATSUMOTO KATSUYUKI , YASUHARA KAZUKI , ASHIHARA KOTA
IPC分类号： A23L27/10 , A23L1/221
摘要： PROBLEM TO BE SOLVED: To provide a flavor composition giving a cooked food such as instant curried rice or retort stew both rich flavor and mellow cooked feeling peculiar to roasted spicy vegetables and composing the cooked food as a whole.
SOLUTION: This flavor composition contains methyl 1-propenyl trisulfide in extremely low concentrations, imparting best the cooked feeling inherent in roasted spicy vegetables; preferably, this flavor composition contains 1-5,000 ppb of methyl 1-propenyl trisulfide, imparting mellow cooked feeling suppressed in the pungent odor of raw spicy vegetables. Such a flavor composition can also be obtained by low-temperature extraction of an allium-based plant.
COPYRIGHT: (C)2003,JPO
摘要翻译：要解决的问题：提供一种赋予烹调食物的风味组合物，例如速溶咖喱饭或蒸馏炖煮的香料，以及烹饪香料蔬菜特有的丰富的味道和醇厚的煮熟感，并构成整个熟食。解决方案：该风味组合物含有极低浓度的1-丙烯基三硫代甲基，赋予了最好的烤辣椒蔬菜固有的熟感; 优选地，该风味组合物含有1-5,000ppb的1-丙烯基三硫代甲基，赋予生的辛辣蔬菜的刺激性气味抑制醇厚的煮熟感觉。这种风味组合物也可以通过低温萃取大蒜基植物来获得。

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