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1. 发明专利

JP2008259472A Just-made coffee feeling imparting agent 有权
标题翻译：点心咖啡感觉刺激剂
公开(公告)号：JP2008259472A
公开(公告)日：2008-10-30
申请号：JP2007106083
申请日：2007-04-13
申请人： T Hasegawa Co Ltd , 長谷川香料株式会社
发明人： SAKURAI TAKEHIKO , AMAIKE MASAYASU , TODO KUNIO , TAKAKU HIROYASU
IPC分类号： A23F5/40 , A23L27/28 , A23L27/20
CPC分类号： A23F5/465 , A23L27/2022 , A23L27/2052 , A23L27/28
摘要： PROBLEM TO BE SOLVED: To provide a just-made coffee feeling imparting agent preserving and continuing just-made coffee feeling even in coffee food and drink after heat sterilization.
SOLUTION: This just-made coffee feeling imparting agent contains as the active ingredient, at least one kind of compound selected from the group consisting of 2-furfurylmethyl sulfide, 2-furfurylmethyl disulfide, methyl (5-methyl-2-furyl) sulfide, methyl (2-methyl-3-furyl) disulfide, 2-methyl-3-(methylthio) furan, 2,5-dimethyl-3-furylmethyl sulfide, 2,5-dimethyl-3-furylmethyl disulfide, 3-mercapto-3-methylbutyl acetate, and 4-methoxy-2-methyl-2-butanthiol.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：即使在加热灭菌之后，即使在咖啡食品和饮料中，也提供了一种刚刚制作的咖啡感觉赋予剂来保持和继续刚刚制成的咖啡感觉。解决方案：这种刚制作的咖啡感觉赋予剂含有作为活性成分的至少一种选自2-糠基甲基硫醚，2-糠基甲基二硫化物，甲基（5-甲基-2-呋喃基））硫化物，甲基（2-甲基-3-呋喃基）二硫化物，2-甲基-3-（甲硫基）呋喃，2,5-二甲基-3-呋喃基甲基硫醚，2,5-二甲基-3-呋喃基甲基二硫化物，乙酸巯基-3-甲基丁酯和4-甲氧基-2-甲基-2-丁硫醇。版权所有（C）2009，JPO＆INPIT

2. 发明专利

JP2003327993A Perfume composition 审中-公开
标题翻译： PERFUME组合物
公开(公告)号：JP2003327993A
公开(公告)日：2003-11-19
申请号：JP2002138430
申请日：2002-05-14
申请人： T Hasegawa Co Ltd , 長谷川香料株式会社
发明人： AMAIKE MASAYASU , WATANABE HIROYUKI , YOSHIKAWA HIROSUKE , OKUBO YASUTAKA
IPC分类号： A23L27/00 , A23L27/20 , C11B9/00 , A23L1/22 , A23L1/226
摘要： PROBLEM TO BE SOLVED: To obtain an extremely useful perfume composition capable of imparting nonconventional and unique fragrant and flavory characteristics in a wide field of various kinds of food, cosmetic, or the like. SOLUTION: This perfume composition contains at least one kind of compound having fragrant characteristics like meat, fruit, tea, or the like, useful as a flavor material for food and drink, or the like, having a 3-mercaptoketone structure, represented by formulas (1), (2) and (3) (wherein, R 1 to R 23 are each hydrogen atom, a 1-4C alkyl group, or the like; with the proviso that R 7 , R 14 and R 23 may be each sometimes a 2-4C acyl) as an active ingredient. COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：为了获得能够在各种食品，化妆品等的广泛领域赋予非常规和独特的香味和味道特征的极其有用的香料组合物。解决方案：该香料组合物含有至少一种具有香味特性的化合物，如肉，水果，茶等，可用作食品和饮料的风味物质等，具有3-巯基酮结构，由式（1），（2）和（3）表示的化合物（其中，R SB 1至R 23各自为氢原子，1-4C烷基或条件是R SB 7，R SB 14和R SB 23各自有时为2-4C酰基）作为活性成分。版权所有（C）2004，JPO

3. 发明专利

JP2004067723A Aroma and flavor imparting agent 有权
公开(公告)号：JP2004067723A
公开(公告)日：2004-03-04
申请号：JP2002224777
申请日：2002-08-01
申请人： T Hasegawa Co Ltd , 長谷川香料株式会社
发明人： TAMURA HIROSHI , AMAIKE MASAYASU , KATSUTA YASUHIRO , ISHIKAWA MASASHI , TAKAGI KEIICHI
IPC分类号： A23L27/00 , A23L27/12 , C11B9/00 , A23L1/22 , A23L1/222
摘要： PROBLEM TO BE SOLVED: To provide an aroma and flavor imparting agent having a natural feeling and imparting a persistent grape fruity aroma and flavor to a food and drink, and the like. SOLUTION: This aroma and flavor imparting agent consists essentially of nootkatone and further comprises a nootkatone mixture containing a valencene epoxide and nootkatol. COPYRIGHT: (C)2004,JPO

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