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1. 发明专利

JP2008285673A Hydroxyalkyl methylcellulose having enhanced solubility and thermoreversible gelation properties 有权
标题翻译：具有增强溶解性和不可凝胶性的羟甲基甲基纤维素
公开(公告)号：JP2008285673A
公开(公告)日：2008-11-27
申请号：JP2008109864
申请日：2008-04-21
申请人： Shin Etsu Chem Co Ltd , 信越化学工業株式会社
发明人： HAYAKAWA KAZUHISA , ITO RUMIKO
IPC分类号： C08B11/193
CPC分类号： C08B11/193
摘要： PROBLEM TO BE SOLVED: To provide a hydroxyalkyl methylcellulose which can be dissolved at room temperature of 20 to 30°C and has high thermoreversible gel strength during thermoreversible gelation.
SOLUTION: Disclosed is a water-soluble hydroxyalkyl methylcellulose having a molar substitution of hydroxyalkoxyl groups of 0.05 to 0.1 and a substitution degree of methoxyl groups of 1.6 to 1.9, wherein the hydroxyalkoxyl groups are classified into substituted hydroxyalkoxyl groups having hydroxyl groups of the hydroxyalkoxyl groups substituted further with methoxyl groups and unsubstituted hydroxyalkoxyl groups having hydroxyl groups of the hydroxyalkoxyl groups not further substituted; and a ratio (A/B) of a molar fraction (A) of the substituted hydroxyalkoxyl groups to a molar fraction (B) of the unsubstituted hydroxyalkoxyl groups is 0.4 or greater.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种羟烷基甲基纤维素，其可以在室温下溶解20至30℃，并且在热可逆凝胶化过程中具有高的热可逆凝胶强度。解决方案：公开了羟基烷氧基的摩尔取代度为0.05至0.1，甲氧基的取代度为1.6至1.9的水溶性羟烷基甲基纤维素，其中羟基烷氧基分为具有羟基的取代羟基烷氧基，羟基烷氧基进一步被甲氧基取代，羟基烷氧基的羟基的未取代羟基烷氧基不再被取代; 取代羟基烷氧基的摩尔分数（A）与未取代羟基烷氧基的摩尔分数（B）的比（A / B）为0.4以上。版权所有（C）2009，JPO＆INPIT

2. 发明专利

JP2014111796A Hydroxypropyl methylcellulose having high thermal gel strength, method for producing the same, and food product containing the same 有权
标题翻译：具有高热凝胶强度的羟丙基甲基纤维素，其生产方法和含有其的食品
公开(公告)号：JP2014111796A
公开(公告)日：2014-06-19
申请号：JP2014053527
申请日：2014-03-17
申请人： Shin Etsu Chem Co Ltd , 信越化学工業株式会社
发明人： ITO RUMIKO , NARITA MITSUO , FUKAZAWA MIYUKI
IPC分类号： C08B11/193
摘要： PROBLEM TO BE SOLVED: To provide hydroxypropyl methylcellulose having high thermal gelation temperature and high thermal gel strength, and a method for producing the hydroxypropyl methylcellulose.SOLUTION: The hydroxypropyl methylcellulose is characterized in that the average substitution degree of a methoxyl group per a glucose unit is 1.0-2.0, that of a hydroxypropoxyl group is 0.05-0.4 and a value (A/B) is 0.305 or higher, which value is obtained by dividing the substitution degree (A) of the methoxyl group to be substituted directly for the hydroxyl group of the carbon in the 6-position of the glucose unit, in which the hydroxypropoxyl group is not substituted for the hydroxyl group, by the substitution degree (B) of the methoxyl group per the glucose unit.
摘要翻译：要解决的问题：提供具有高热凝胶化温度和高热凝胶强度的羟丙基甲基纤维素及其制备羟丙基甲基纤维素的方法。溶液：羟丙基甲基纤维素的特征在于每个葡萄糖单元的甲氧基的平均取代度为1.0-2.0，羟丙氧基的含量为0.05-0.4，值（A / B）为0.305以上，该值通过将待直接取代的甲氧基的取代度（A）除以羟基而得到通过葡萄糖单元的甲氧基的取代度（B），葡糖单元的6位的羟基中的羟基的羟基不被羟基取代的基团。

3. 发明专利

JP2014051671A Hydroxyalkyl methyl cellulose having improved dissolubility and heat reversible gelling property 有权
标题翻译：具有改善不溶性和热反应性胶体的羟甲基甲基纤维素
公开(公告)号：JP2014051671A
公开(公告)日：2014-03-20
申请号：JP2013223243
申请日：2013-10-28
申请人： Shin Etsu Chem Co Ltd , 信越化学工業株式会社
发明人： HAYAKAWA KAZUHISA , ITO RUMIKO
IPC分类号： C08B11/08 , C04B35/632
CPC分类号： C08B11/193
摘要： PROBLEM TO BE SOLVED: To provide a hydroxyalkyl methyl cellulose capable of being melted at room temperature of 20 to 30°C and having high heat reversible gel strength at heat reversible gelation.SOLUTION: A water-soluble hydroxyalkyl methyl cellulose has a substituted molar number of a hydroxyalkoxyl group of 0.05 to 0.1 and a substitution degree of a methoxyl group of 1.6 to 1.9; the hydroxyalkoxyl group is divided into a substituted hydroxyalkoxyl group in which a hydroxyl group part of the hydroxyalkoxyl group is further substituted by a methoxyl group, and unsubstituted hydroxyalkoxyl group which is not substituted; and a ratio of molar fraction of the substituted hydroxyalkoxyl group (A) to the molar fraction of the unsubstituted hydroxyalkoxyl group (B), (A/B) is 0.4 or more.
摘要翻译：要解决的问题：提供能够在20-30℃的室温下熔化的羟烷基甲基纤维素，并且在热可逆凝胶化时具有高的热可逆凝胶强度。溶液：水溶性羟烷基甲基纤维素具有取代的摩尔数的羟基烷氧基为0.05〜0.1，甲氧基的取代度为1.6〜1.9; 将羟基烷氧基分成羟基烷氧基的羟基部分被甲氧基进一步取代的取代羟基烷氧基，未被取代的未取代的羟基烷氧基; 取代羟基烷氧基（A）的摩尔分数与未取代的羟基烷氧基（B）的摩尔分数（A / B）的比率为0.4以上。

4. 发明专利

JP2014015355A Hydraulic composition for extrusion molding 有权
标题翻译：液压组合物挤出成型
公开(公告)号：JP2014015355A
公开(公告)日：2014-01-30
申请号：JP2012154270
申请日：2012-07-10
申请人： Shin Etsu Chem Co Ltd , 信越化学工業株式会社
发明人： KONISHI HIDEKAZU , ITO RUMIKO , YAMAKAWA TSUTOMU , HAYAKAWA KAZUHISA
IPC分类号： C04B28/02 , C04B16/02 , C04B16/06 , C04B24/38
CPC分类号： C04B14/04 , C04B14/18 , C04B16/02 , C04B16/0633 , C04B24/383 , C04B28/02 , C04B2111/00129 , Y02W30/92 , Y02W30/97 , C04B14/062 , C04B14/185 , C04B18/08 , C04B18/26
摘要： PROBLEM TO BE SOLVED: To provide a hydraulic composition for extrusion molding that can make a curing time shortened as it has a low setting retardance for cement, is unlikely to cause a thermal gelation even at high temperatures, and is excellent in extrusion moldability.SOLUTION: A hydraulic composition for extrusion molding is a composition comprising: a water soluble hydroxyalkyl alkyl cellulose; a cement; an aggregate; a reinforcement fiber; and water. Here, a substitution degree by the alkyl groups of the water soluble hydroxyalkyl alkyl cellulose is 1.2-1.7, the sum of the substitution degree by the alkyl groups and a substituted molar number by the hydroxyalkyl groups is 1.5-2.0, and a percentage of glucose rings that are not substituted by alkyl groups and hydroxyalkyl groups per glucose ring unit is less than or equal to 10 mol%. According to the invention, it is possible to shorten the curing time and to obtain a hydraulic composition for extrusion molding which is excellent in extrusion moldability even under a condition where a temperature of the composition is high.
摘要翻译：要解决的问题：为了提供一种用于挤出成型的水硬性组合物，其能够使固化时间缩短，因为其对于水泥具有低的凝固阻滞性，即使在高温下也不会引起热凝胶化，并且挤出成型性优异。：用于挤出成型的水硬性组合物是包含：水溶性羟烷基烷基纤维素; 水泥总数增强纤维; 和水。这里，水溶性羟烷基烷基纤维素的烷基取代度为1.2〜1.7，烷基取代度与羟烷基的取代摩尔数之和为1.5〜2.0，葡萄糖每个葡萄糖环单元不被烷基和羟烷基取代的环小于或等于10mol％。根据本发明，即使在组合物的温度高的条件下，也可以缩短固化时间并获得挤出成型性优异的挤出成型用水硬性组合物。

5. 发明专利

JP2011144350A Hydroxypropylmethylcellulose having high thermal gel strength and method for producing the same, and food comprising the same 有权
标题翻译：具有高热凝胶强度的羟丙基纤维素及其生产方法，以及包含其的食品
公开(公告)号：JP2011144350A
公开(公告)日：2011-07-28
申请号：JP2010144889
申请日：2010-06-25
申请人： Shin-Etsu Chemical Co Ltd , 信越化学工業株式会社
发明人： ITO RUMIKO , NARITA MITSUO , FUKAZAWA MIYUKI
IPC分类号： C08B11/193 , A23L29/00 , A23L29/20 , A23L29/262
CPC分类号： C08B11/193 , A21D2/188 , A21D13/04 , A21D13/047 , A21D13/066 , A21D13/38 , A21D13/40 , A23C20/025 , A23L9/12 , A23L19/13 , A23L19/18 , A23L29/262 , C08B1/08 , C08L1/284
摘要： PROBLEM TO BE SOLVED: To provide hydrooxypropylmethylcellulose having high thermal gelation temperature and high thermal gel strength, a method for producing the same, and food comprising the same.
SOLUTION: The hydrooxypropylmethylcellulose has 1.0-2.0 average substitution degree of a methoxy group per glucose unit, 0.05-0.4 average substitution degree of a hydroxypropoxy group per glucose unit and ≥0.305 A/B (wherein A is the substitution degree of the methoxy group directly substituted for the hydroxyl group on the 6-position carbon of the cellulose unit free from a hydroxypropoxy group-substituted hydroxyl group; B is the substitution degree of the methoxy group per glucose unit).
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供具有高热凝胶化温度和高热凝胶强度的羟丙基甲基纤维素，其制备方法，以及包含其的食品。解决方案：羟丙基甲基纤维素每个葡萄糖单元的甲氧基平均取代度为1.0-2.0，每个葡萄糖单元的羟基丙氧基平均取代度为0.05-0.4，≥0.305A/ B（其中A是取代度甲氧基直接取代不含羟基丙氧基取代的羟基的纤维素单元的6位碳上的羟基; B是每个葡萄糖单元的甲氧基的取代度）。版权所有（C）2011，JPO＆INPIT

6. 发明专利

JP2011147357A Albumen-free foamable composition, meringue-like foaming substance, and food 审中-公开
标题翻译：无铝泡沫组合物，类似蜂窝状的泡沫物质和食品
公开(公告)号：JP2011147357A
公开(公告)日：2011-08-04
申请号：JP2010009359
申请日：2010-01-19
申请人： Shin-Etsu Chemical Co Ltd , 信越化学工業株式会社
发明人： ITO RUMIKO , HAYAKAWA KAZUHISA
IPC分类号： A23G3/00 , A23G3/34
摘要： PROBLEM TO BE SOLVED: To provide meringue-like foaming substance free from albumen, and food containing the substance, so that an egg-allergic sufferer or the like can eat food having palate feeling similar to that of food such as marshmallow or chiffon cake conventionally using meringue.
SOLUTION: The albumen-free foamable composition contains at least nonionic water-soluble cellulose ether dissolved in water, and sweetener, and is free from albumen. The meringue-like foaming substance is obtained by foaming the foamable composition without using albumen. The food contains at least the meringue-like foaming substance free from albumen.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：为了提供不含蛋白质的蛋白酥皮起泡物质和含有该物质的食物，使得过敏性患者等可以食用与食物如棉花糖或类似食物的食物相似的食物雪糕通常使用蛋白甜饼。解决方案：不含蛋白的可发泡组合物至少含有溶于水的非离子水溶性纤维素醚和甜味剂，并且不含白蛋白。通过使可发泡组合物发泡而不使用白蛋白来获得蛋白酥样发泡物质。食物至少含有不含蛋白质的蛋白酥皮起泡物质。版权所有（C）2011，JPO＆INPIT

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