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1. 发明专利

JP2012115205A Powder flavoring and method for producing the same 审中-公开
标题翻译：粉末挥发及其制造方法
公开(公告)号：JP2012115205A
公开(公告)日：2012-06-21
申请号：JP2010267597
申请日：2010-11-30
申请人： Ogawa & Co Ltd , 小川香料株式会社
发明人： TAKABAYASHI TEI , SHIMAZUTSU HIROSHI , SHIGA KAZUKO , AKASAKA TADASHI
IPC分类号： A23L27/00
摘要： PROBLEM TO BE SOLVED: To provide powder flavoring that maintains and develops a strong flavor even if chewed in the mouth for a long time and a method for producing the same.SOLUTION: The powder flavoring 10 is obtained by a fluidized bed layering granulating method. A liquid raw material is a mixed liquid raw material comprising spice, a cyclodextrin and an excipient and the powder flavoring has an average particle diameter of 50-1,000 μm. The method for producing the powder flavoring is a method for continuously and directly producing powder flavoring from the liquid raw material using a spray-dry fluidized bed layering granulating method for producing spherical granules by a fluidized bed layering granulating method. The mixed liquid raw material is sprayed into a bed of flavoring nucleus particles 11 fluidized by heated air, the temperature of fluidized bed is held at 80-140°C and the powder flavoring having an average particle diameter of 50-1,000 μm is produced.
摘要翻译：要解决的问题：提供即使在口中咀嚼长时间而保持和发展强烈风味的粉末调味剂及其制备方法。解决方案：通过流化床分层造粒方法获得粉末调味料10。液体原料是包含香料，环糊精和赋形剂的混合液体原料，粉末调味料的平均粒径为50-1,000μm。粉末调味剂的制造方法是使用流化床分层造粒法使用喷雾干燥流化床分层造粒法制造球形颗粒从液体原料连续直接生产粉末调味剂的方法。将混合液体原料喷射到由加热空气流化的调味粒子11的床中，流化床的温度保持在80-140℃，生成平均粒径为50-1,000μm的粉末调味料。版权所有（C）2012，JPO＆INPIT

2. 发明专利

JP2014054191A Powder acidulant composition and manufacturing method thereof 有权
标题翻译：粉末ACIDULANT组合物及其制造方法
公开(公告)号：JP2014054191A
公开(公告)日：2014-03-27
申请号：JP2012199302
申请日：2012-09-11
申请人： Ogawa & Co Ltd , 小川香料株式会社
发明人： TAKABAYASHI TEI , SHIGA KAZUKO , JOMEN KAORI
IPC分类号： A23L27/00
摘要： PROBLEM TO BE SOLVED: To provide a long-lasting powder acidulant composition which exhibits a strong acid taste even during contained in the mouth for a prolonged period due to delayed elution of acidity components in the mouth; and a manufacturing method of the same.SOLUTION: An organic acid in powder form and one or two organic salts in powder form selected from the group consisting of monosodium fumarate and sodium succinate are blended into a powder acidulant composition. Alternatively, a liquid raw material which contains an organic acid and one or two organic salts selected from the group consisting of monosodium fumarate and sodium succinate is dried and powderized. As the powderization method, a fluid bed layering granulation method, in which a spray drying-type fluid bed granulator is used for manufacturing spherical granules continuously and directly from the liquid raw material, is particularly preferred.
摘要翻译：要解决的问题：提供一种持久的粉末酸化剂组合物，其由于口腔中酸性成分的延迟洗脱，即使在口中含有较长时间也显示出强酸味; 及其制造方法。解决方案：将粉末形式的有机酸和选自富马酸单钠和琥珀酸钠的粉末形式的一种或两种有机盐掺合到粉末酸化剂组合物中。或者，将含有有机酸和一种或两种选自富马酸单钠和琥珀酸钠的有机盐的液体原料干燥并粉化。作为粉末化方法，特别优选使用喷雾干燥型流化床造粒机连续地直接从液体原料制造球形颗粒的流化床分层造粒方法。

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