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    • 2. 发明专利
    • Producing method of starch phosphate
    • 淀粉磷酸盐的生产方法
    • JP2006249316A
    • 2006-09-21
    • JP2005069205
    • 2005-03-11
    • Oji Cornstarch Co LtdOji Paper Co Ltd王子コーンスターチ株式会社王子製紙株式会社
    • KIMURA TOSHIYUKISUNADA YOSHIKAZUSAKAMOTO REIICHIROHOSOYA KAZUHIROOKA NAOKI
    • C08B31/06A23L29/00A61K8/72A61K47/36
    • PROBLEM TO BE SOLVED: To provide an industrial manufacturing method capable of producing a starch phosphate to get a degree of phosphatization of at least 70% by heating-roasting. SOLUTION: The production method of the starch phosphate ester to get a ratio of phosphatization to be at least 70% on the manufacturing of the starch phosphate is characterized by carrying out phosphatization reaction under taking out water molecule generated in a heating-roasting step out of the system, and also a method of producing a reduced dextrin phosphate and/or a reduced oligosaccharide phosphate to have a ratio of phosphatization of at least 70% characterized by carrying out phosphatization reaction of reduced dextrin and/or reduced oligosaccharide is characterized by that the phosphatization reaction is carried out under taking out water molecule generated in a heating-roasting step from a system to the out side of the system on the phosphatization reaction of reduced dextrin and/or reduced oligosaccharide. COPYRIGHT: (C)2006,JPO&NCIPI
    • 待解决的问题:提供能够通过加热焙烧制备磷酸酯化以获得至少70%的磷酸化度的工业制造方法。 解决方案:磷酸淀粉磷酸酯的制造方法在磷酸淀粉的制造中使磷酸化比例至少为70%,其特征在于在取出在加热焙烧中产生的水分子时进行磷酸化反应 特别是通过进行还原的糊精和/或降低的寡糖的磷酸化反应来表征磷酸化比例至少70%的还原糊精磷酸酯和/或还原寡糖磷酸酯的方法,其特征在于, 通过在还原糊精和/或还原的寡糖的磷酸化反应中,从系统的系统的外侧取出在加热焙烧步骤中产生的水分子进行磷酸化反应。 版权所有(C)2006,JPO&NCIPI