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1. 发明专利

JPH07171426A RICE WASHING AGENT COMPOSITION AND RICE WASHING AGENT 失效
公开(公告)号：JPH07171426A
公开(公告)日：1995-07-11
申请号：JP7374394
申请日：1994-03-22
申请人： NIHON SURFACTANT KOGYO KK , NIKKO CHEMICALS , HOKKAIDO SUGAR CO
发明人： TABATA TAKEHITO , KOBATA YASUNORI , AKIMARU SANKUROU , HIWATARI KAZUHISA , ENDO AKIRA , SASAZUKA TADASHI
IPC分类号： B02B1/04 , C11D1/68
摘要： PURPOSE:To easily and sufficiently remove bran by rice washing operation with small force and small moisture content by incorporating at least >=1 kinds of polyhydric alcohol fatty acid esters consisting of satd. straight chain fatty acids into a compsn. for a rice washing agent, thereby forming the compsn. for the rice washing agent. CONSTITUTION:The bran at the time of rice washing is stuck on the surface of cleaned rice and needs be removed by washing before the rice is cooked. The compsn. for the rice washing agent is prepd. from a compsn. contg. at least >=1 kinds of saponin and/or polyhydric alcohol fatty acid esters. The polyhydric alcohol fatty acid esters consisting of >=12C fatty acids are used in terms of their particularly excellent surface active performance, i.e., washing capacity. The polyhydric alcohol fatty acid esters consisting of

2. 发明专利

JPH04173739A BEAT SAPONIN-CONTAINING COMPOSITION 失效
公开(公告)号：JPH04173739A
公开(公告)日：1992-06-22
申请号：JP30303690
申请日：1990-11-08
申请人： NIHON SURFACTANT KOGYO KK , HOKKAIDO SUGAR CO
发明人： KOBATA YASUNORI , MATSUMOTO KOICHI , SUZUKI HIROSHI , ENDO AKIRA , SASAZUKA TADASHI
IPC分类号： A23L29/00 , A23L29/10 , A61K8/06 , A61K8/34 , A61K8/60 , A61K8/92 , A61K8/96 , A61K9/107 , A61K36/18 , A61Q1/00 , A61Q1/12
摘要： PURPOSE:To provide a composition containing beat saponin or a salt thereof as a surfactant, having excellent stability and safety and capable of being effectively used for cosmetics, toilet goods, medicines, foods, etc. CONSTITUTION:The composition contains beat saponin or a salt thereof in an amount of 0.1-20wt.%, preferably 0.5-10wt.%, based on the whole amount of the composition. Some other surfactant may be, if necessary, added to the composition in a weight ratio of 1: (0.1-10). A mixture of the beat saponin, a water-soluble polyhydric alcohol and an oil phase component gives a stable composition, and the further addition of water to the composition gives a stable oil-in-water type emulsified composition.

3. 发明专利

JPH06154000A METHOD FOR PREVENTING CRYSTALLIZATION OF HIGHLY CONCENTRATED SUGAR SOLUTION 失效
公开(公告)号：JPH06154000A
公开(公告)日：1994-06-03
申请号：JP32993092
申请日：1992-11-17
申请人： HOKKAIDO SUGAR CO
发明人： MATSUDA NAOHITO , ENDO AKIRA
IPC分类号： A23L21/20 , A23L3/54 , C13B25/00 , C13B30/02 , C13F1/02 , A23L1/076
摘要： PURPOSE:To prevent crystallization of a highly concentrated sugar solution by irradiating the sugar solution with microwave. CONSTITUTION:A highly concentrated sugar solution having about 75wt.% or >=75wt.% solid content concentration is irradiated with microwave. Irradiation with microwave is carried out by a method, e.g. irradiating and heating for 30-300sec in a commercial microwave oven.

4. 发明专利

JPH11318500A TREATING METHOD FOR CLEANING RAW JUICE OF BEET 失效
公开(公告)号：JPH11318500A
公开(公告)日：1999-11-24
申请号：JP14209198
申请日：1998-05-11
申请人： IKARI KANKYO KAGAKU KENKYUSHO , HOKKAIDO SUGAR CO , MITSUI SUGAR CO
发明人： IGARI YOSHIMASA , KAGA TOSHIO , MORIYA KAZUHITO , ENDO AKIRA , ISHIZUKA TADAYOSHI , MIZUTANI TAKEO , YAMADA KOZO , KAWAKAMI MASAYUKI
IPC分类号： C13B20/04 , C13D3/04
摘要： PROBLEM TO BE SOLVED: To inexpensively clean a raw juice of beet so as to reduce waste cake and the amount of CO2 by bringing the raw juice of beet into contact with magnesia, subjecting a filtered juice to lime treatment with milk of lime to carbonation. SOLUTION: This treatment method for cleaning a raw juice of beet in a sugar manufacture process comprises adding 2.0-8.0 wt.% calculated as MgO based on solid content of the raw juice of beet of magnesia to the raw juice of beet to bring the raw juice of beet into contact with magnesia and filtering the raw juice. Then 1.0-5.0 wt.% calculated as CaO based on solid content of filtered juice of milk of lime is added to the filtered juice to treat the filtered juice with lime and subjected to carbonation to clean the objective raw juice of beet by a method capable of reducing waste cake and the amount of carbon dioxide gas with saved energy at a low cost, maintaining and improving the qualities of refined sugar equal to or higher than those of a conventional carbonation process.

5. 发明专利

JPH04103598A PRODUCTION OF BEET SAPONIN 失效
公开(公告)号：JPH04103598A
公开(公告)日：1992-04-06
申请号：JP22113090
申请日：1990-08-24
申请人： HOKKAIDO SUGAR CO
发明人： ENDO AKIRA , SASAZUKA TADASHI
IPC分类号： C07J17/00 , B01F17/56 , B01J20/26 , C07G3/00
摘要： PURPOSE:To obtain the subject high-purity saponin excellent in workability and useful not only for foods but for cosmetics in high yield by removing high- molecular components by ultrafiltration and then recovering the objective saponin by centrifugation. CONSTITUTION:Crushed beet materials are extracted using water or an aqueous alkaline solution and the resultant extract is subjected to ultrafiltration to remove high-molecular components. The pH thereof is lowered using a mineral acid until flocks of beet saponin are formed and the resultant flocks are recovered by the centrifugal separation, thus obtaining the objective saponin. In addition, the recovered saponin is preferably dissolved in remarkably weak alkali solution and the obtained solution is passed through a synthetic adsorption resin to adsorb beet saponin onto the above-mentioned resin. The adsorbed saponin is subsequently eluted using a solvent.

6. 发明专利

JPS63112520A AGENT FOR SUPPRESSING INCREASE IN BLOOD PRESSURE 失效
公开(公告)号：JPS63112520A
公开(公告)日：1988-05-17
申请号：JP25704186
申请日：1986-10-30
申请人： HOKKAIDO SUGAR CO
发明人： KAWAMURA MASAKO , ENDO AKIRA , TERAOKA YUKIYOSHI , YOSHIDA ATSUSHI
IPC分类号： A61K31/715 , A61P9/12
摘要： PURPOSE:To provide an agent for suppressing the increase in blood pressure, containing a pectinic acid salt as a main component, capable of suppressing the increase in the blood pressure without restraining the intake of salt and usable as a food additive without deteriorating the palatability of the food. CONSTITUTION:At least one kind of a pectinic acid salt selected from potassium salt, calcium salt and magnesium salt is added to a food in an amount of

7. 发明专利

JPH10234400A PRODUCTION OF BEET SUGAR 失效
公开(公告)号：JPH10234400A
公开(公告)日：1998-09-08
申请号：JP4570397
申请日：1997-02-28
申请人： HOKKAIDO SUGAR CO
发明人： ENDO AKIRA , NISHI SADAMU , HIWATARI KAZUHISA , MORIYA KAZUHITO
IPC分类号： C13B20/16 , B01D61/14 , C13D3/16
摘要： PROBLEM TO BE SOLVED: To remove impurities in high efficiency and obtain beet sugar by permeating an impurity-containing leachate obtained by subjecting beet to warm water treatment through an ultrafiltration membrane, etc., to remove the impurity component and subjecting the treated liquid to desalting treatment, decoloring treatment and condensation treatment. SOLUTION: In a method for producing beet sugar by treating beet with warm water to produce a sugar content-containing leachate containing impurities, removing an impurity component from the leachate and further, subjecting the treated liquid to liquid purification treatment including desalting treatment, decoloring treatment and condensation treatment, removal of the impurity component from the leachate is carried out by permeating the leachate through an ultrafiltration membrane or a microfiltration membrane and the permeated liquid is passed through a strongly acidic resin and a weakly basic resin and further, the liquid is alkalized by adding caustic alkali thereto and then, heat- treated so as to decompose the reducing sugar therein. Thereby, impurities such as the reducing sugar and pigment are removed in high efficiency to provide the objective beet sugar.

8. 发明专利

JPH06287199A METHOD FOR PURIFYING BEET SAPONIN 失效
公开(公告)号：JPH06287199A
公开(公告)日：1994-10-11
申请号：JP9842493
申请日：1993-04-02
申请人： HOKKAIDO SUGAR CO
发明人： SASAZUKA TADASHI , ENDO AKIRA , SUZUKI HIROSHI , TSUTSUMI TAIRA
IPC分类号： B01F17/56 , C07G3/00 , C07J71/00 , C13B10/08
摘要： PURPOSE:To purify a beet saponin useful as a surfactant, etc., in high yield by extracting a sugar extraction residue of a beet with water, etc., removing polymeric components in the extract solution, forming a floc with an acid, then dissolving the formed floc in an alkali and subsequently treating the prepared solution with an organic solvent and active carbon. CONSTITUTION:A pulverized or a sliced beet or a residue obtained by slicing the beet and extracting sugar from the resultant slices in a leaching device is regulated to pH 10 with water or an aqueous solution of sodium hydroxide and stirred for 3 hr while being heated at 50 deg.C to extract a saponin. Solid-liquid separation is then carried out to provide an extract solution, which is subsequently treated with an ultrafiltration membrane fractionating 20000 molecular weight to remove polymeric components in the extract solution. Hydrochloric acid is added to the obtained permeated liquid to regulate the pH to 1.5. The regulated permeated liquid is then allowed to stand for 30min to produce a saponin floc, which is then collected by centrifugation. The floc is further neutralized and dissolved in an aqueous solution of sodium hydroxide and an organic solvent such as methanol and active carbon are added thereto. The prepared mixture is treated at ambient temperature for 1 hr and the treated solution is filtered off and vacuum concentrated to afford the objective high-purity beet saponin improved in color tone in high yield.

9. 发明专利

JPH01244000A METHOD FOR TREATING BEET SUGAR LIQUID 失效
公开(公告)号：JPH01244000A
公开(公告)日：1989-09-28
申请号：JP1238388
申请日：1988-01-22
申请人： MITSUBISHI KASEI TECH ENG , HOKKAIDO SUGAR CO
发明人： ANDO MASAO , TAMURA MASAO , ENDO AKIRA
IPC分类号： C13B20/12 , C13B20/14
摘要： PURPOSE:To make it to possible to improve collection efficiency of sucrose and obtain an useful substance by removing betaine, amino acids and salts from a beet sugar liquid, boiling the liquid and then chromatographically separating the resultant molasses into sucrose and other useful substances. CONSTITUTION:A beet sugar liquid is passed through an H type cation exchange resin and an OH type anion exchange resin to remove betaine, amino acids and salts. The resultant sugar liquid is then boiled and separated into crystal sugar and molasses, which are then subjected to regulation of concentration and chromatographically separated into an inositol-enriched fraction, sucrose- enriched fraction and other fractions using a column filled with a sodium type or potassium type cation exchange resin.

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