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    • 1. 发明专利
    • Food thawing apparatus
    • 食物装置
    • JP2005058150A
    • 2005-03-10
    • JP2003295112
    • 2003-08-19
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • TANAKA IKUKOKAWASAKI YOSHITAKA
    • H05B6/68A23L3/365F24C7/02H05B6/64
    • PROBLEM TO BE SOLVED: To provide an apparatus for the microwave thawing of a frozen food, capable of quickly thawing in high quality while suppressing the generation of edge-heating caused by the concentrated partial overheating at the surface, edge, etc., of a food resulting in non-uniform thawing.
      SOLUTION: Chilled air having a temperature lower than the freezing temperature of a food is supplied in circulated state to a heating chamber holding the frozen food to be heated with microwave radiation. The air flow rate of the chilled air is increased during the period having a temperature near the freezing temperature of the food to cool the surface layer of the food subjected to concentrated heating and scatter and remove molten water having increased microwave absorption to suppress the partial overheating of the food.
      COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:提供一种能够快速解冻冷冻食品的微波解冻装置,同时抑制由于表面,边缘等的集中部分过热引起的边缘加热的产生。 的食物导致不均匀的解冻。 解决方案:将温度低于食品的冷冻温度的冷冻空气以循环状态供给到用微波辐射保持待加热的冷冻食品的加热室。 在温度接近食品的冷冻温度的时段内,冷却空气的空气流量增加,以使经受集中加热和散射的食物的表面层冷却并除去具有增加的微波吸收的熔融水以抑制部分过热 的食物。 版权所有(C)2005,JPO&NCIPI