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JP2006254881A Deodorized konjak and method for producing the same 审中-公开
标题翻译：除臭康酮及其制造方法
公开(公告)号：JP2006254881A
公开(公告)日：2006-09-28
申请号：JP2005113850
申请日：2005-03-15
申请人： Masayuki Ikeda , Hiroyuki Koike , Eiichi Kosuge , 博幸小池 , 栄市小菅 , 正幸池田
发明人： IKEDA MASAYUKI , KOIKE HIROYUKI , KOSUGE EIICHI
IPC分类号： A23L29/244
摘要： PROBLEM TO BE SOLVED: To solve problems that conventional konjak has a malodor such as a putrid odor of fish and is disliked as an unpleasant odor by a plurality of people, to provide a deodorized konjak without the malodor peculiar to the konjak and to provide a method for producing the deodorized konjak. SOLUTION: Konjak powder is charged into a solution comprising a mineral liquid consisting essentially of bivalent iron added to water and swollen for 60-90 min. During the time, trimethylamine which is an ingredient of the malodor contained in the konjak powder is decomposed. The mineral liquid is dissolved even in a solution of calcium hydroxide which is a coagulant for the konjak and mixed therein in a kneader. The konjak coagulated by heating becomes the konjak without the malodor peculiar to the konjak. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为了解决常规魔芋具有诸如鱼的恶臭的恶臭并且被许多人不喜欢作为令人不愉快的气味的问题，提供除臭魔芋，而没有魔芋特有的恶臭，以及提供制造除臭魔芋的方法。解决方案：将Konjak粉末装入包含基本上由添加到水中的二价铁组成的矿物液体并溶胀60-90分钟的溶液中。在此期间，作为魔芋粉中含有的恶臭成分的三甲胺被分解。矿物液体甚至在氢氧化钙溶液中溶解，氢氧化钙是用于魔芋的凝结剂并在捏合机中混合。通过加热凝结的魔芋成为魔芋，没有魔芋特有的恶臭。版权所有（C）2006，JPO＆NCIPI

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