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1. 发明专利

JPH03240475A PRODUCTION OF GRANULAR SUGAR 失效
公开(公告)号：JPH03240475A
公开(公告)日：1991-10-25
申请号：JP3735490
申请日：1990-02-20
申请人： MITSUI SUGAR CO
发明人： SATO KAZUMI , HAMANAKA KENJI , NAKAJIMA YOSHIKAZU , NISHIO KOJI
IPC分类号： B01F7/02
摘要： PURPOSE:To readily and efficiently obtain granular sugar, having a small and uniform grain size and excellent in solubility, fluidity, tableting properties, etc., by aggregating raw material powder in a cylindrical container according to a stirring type granulating method, simultaneously disintegrating and separating the aforementioned aggregated substance by a specific method. CONSTITUTION:Raw material powder selected from saccharides, sugar alcohols and sweeteners with a high sweetness is initially aggregated in a cylindrical container 1 having a horizontally fixed shaft by dripping or spraying a liquid binder in an amount of 4.5-15%wt./wt. based on the raw material powder from the upper part or side while being stirred and moved with rotating blades 4 rotating around the aforementioned horizontal shaft line. The above-mentioned aggregated material is simultaneously disintegrated and separated by action of an impact body 6 rotating at 2000-6500r.p.m. on the inside of the rotating blades 4 and the aforementioned aggregation, disintegration and separation are further repeated to afford the objective substance.

2. 发明专利

JPH02234651A PREPARATION OF LOW CARIOGENETIC FOOD OR DRINK 失效
公开(公告)号：JPH02234651A
公开(公告)日：1990-09-17
申请号：JP5299789
申请日：1989-03-07
申请人： MITSUI SUGAR CO
发明人： NISHIO KOJI , NAKAJIMA YOSHIKAZU , HAMANAKA KENJI , MIZUTANI TAKEO
IPC分类号： A23L27/30
摘要： PURPOSE:To provide a low cariogenetic food or drink having higher sweetness than that of palatinose alone and having a good taste by including the palatinose, palatinose syrup and, if necessary, any other sweetener. CONSTITUTION:Palatinose, palatinose syrup prepared as a by-product on the preparation of the palatinose and, if necessary, any other sweetener are added to a food or drink to provide the objective low cariogenetic food or drink. The palatinose syrup has a taste similar to that of sucrose, is considerably sweeter than the palatinose because the sweetness of the palatinose syrup is 70% of the sucrose based on the solid content of the syrup, and is low cariogenetic similarly to the palatinose. The palatinose syrup is a slightly crystalline syrup and the co-use of the readily crystalline, slightly water-soluble palatinose with the palatinose syrup permits to suitably use for foods or drinks difficulty utilized for the palatinose alone.

3. 发明专利

JPS63152950A PREPARATION OF VEGETABLE JELLY 失效
公开(公告)号：JPS63152950A
公开(公告)日：1988-06-25
申请号：JP29769886
申请日：1986-12-16
申请人： MITSUI SUGAR CO
发明人： SUZUKI KAZUMASA , HAMANAKA KENJI , MIZUTANI TAKEO , MASUBUCHI AKIO , KAJITA MARI , MURATA SAIKO , NAKAMURA KENJI
IPC分类号： A23L19/00 , A23L21/10
摘要： PURPOSE:To produce a vegetable jelly having excellent sense of eating without separating water in a process from production up to eating and emitting odor unique to the vegetable and causing dental caries, by using a specific sweetener and vegetable odor masking agent. CONSTITUTION:A vegetable jelly is produced from a vegetable and gelling agent by a conventional method. In the process, palatinose is used as a sweetener and a vegetable odor masking agent selected from peanut butter, powdery cinnamon, vanilla essence, lemon fruit juice, apple fruit juice, etc., is added. Gelatin having preferably 200-270g jelly strength and agar having 400-700g jelly strength in an amount of 0.7-0.9% based on the weight of jelly are added as gelling agents and used at 1:1.0-2.0 weight constitution ratio of the gelatin to the agar.

4. 发明专利

JPH0358702B2 失效
公开(公告)号：JPH0358702B2
公开(公告)日：1991-09-06
申请号：JP11589983
申请日：1983-06-29
申请人： MITSUI SUGAR CO
发明人： NAKAJIMA YOSHIKAZU , MIZUTANI TAKEO , HAMANAKA KENJI
IPC分类号： C12P19/12 , A23L1/09 , A23L1/236

5. 发明专利

JPS6314960B2 失效
公开(公告)号：JPS6314960B2
公开(公告)日：1988-04-02
申请号：JP1773980
申请日：1980-02-18
申请人： MITSUI SUGAR CO
发明人： IWAKURA TATSUYA , KAGA TOSHIO , MYAZAKI KATSUHIKO , SONODA KAZUNORI , HAMANAKA KENJI
IPC分类号： C13B50/00 , C09K3/00

6. 发明专利

JPH01218538A SPONGE CAKES AND PREPARATION THEREOF 失效
公开(公告)号：JPH01218538A
公开(公告)日：1989-08-31
申请号：JP4088588
申请日：1988-02-25
申请人： MITSUI SUGAR CO
发明人： NISHIO KOJI , NAKAJIMA YOSHIKAZU , HAMANAKA KENJI , MURATA AYAKO
IPC分类号： A21D2/18 , A21D2/26
摘要： PURPOSE:The obtain sponge cakes having excellent shape-retainability, texture, etc., by adding one or more substances selected from a thickener, a gelling agent and a processed starch to a raw material in the preparation of sponge cakes using liquid sugars as a sweetener. CONSTITUTION:One or more substances selected from a thickener, a gelling agent and a processed starch are added to a raw material in the preparation of sponge cakes using liquid sugars as a sweetener. The most preferably thickener is those soluble at normal temperature. The gel temperature of the gelling agent should be higher than the temperature of the dough in preparation. Any conventional thickener and gelling agent for food meet the present purpose. The processed starch used in the present process can be produced by using a conventional starch for food as a raw material and gelatinizing a part of the starch grain to increase the water-absorption.

7. 发明专利

JPH0595766A GRANULAR SWEETENER 失效
公开(公告)号：JPH0595766A
公开(公告)日：1993-04-20
申请号：JP14464991
申请日：1991-06-17
申请人： MITSUI SUGAR CO
发明人： HAMANAKA KENJI , KOBAYASHI YUKIKO , NAKAJIMA YOSHIKAZU
IPC分类号： A23L27/00 , A23L27/30
摘要： PURPOSE:To provide the title low-caloric sweetener easy to handle, giving strong sweetness, excellent in storage stability, using reduced palatinose as shaping agent. CONSTITUTION:The objective sweetener can be obtained by incorporating (A) as shaping agent, reduced palatinose containing a total of ca.99.5wt.% of (1) alpha-D-glucopyranosyl-1,6-sorbitol (GPS) and (2) alpha-D-glucopyranosyl-1,1-mannitol (GPH) with (B) 0.02-100wt.% of a sweetener with high sweetness (e.g. alpha-aspartyl- L-phenylalanine methyl ester) followed by granulation.

8. 发明专利

JPS61274787A METHOD FOR PURIFYING TREATMENT OF COLORED ORGANIC IMPURITY-CONTAINING AQUEOUS SOLUTION 失效
公开(公告)号：JPS61274787A
公开(公告)日：1986-12-04
申请号：JP11562785
申请日：1985-05-29
申请人： AGENCY IND SCIENCE TECHN , MITSUI SUGAR CO
发明人： IGARI YOSHIMASA , YOKOYAMA SHOICHIRO , TAZAKI KOKICHI , HAMANAKA KENJI , KAWAKAMI MASAYUKI , TANAKA AKIO
IPC分类号： C02F1/28 , C13B20/12
摘要： PURPOSE:To prevent the lowering in activity, by applying purifying treatment to a colored org. impurity-containing aqueous solution by using a regenerating and purifying treatment agent containing at least 5wt% of activated carbon. CONSTITUTION:A mixture consisting of a magnesia adsorbent obtained by baking a magnesium compound and a filler (e.g., perllite, zeolite or kaolin) is added to and mixed with a colored org. impurity-containing aqueous solution. After purifying treatment, solid-liquid separation is performed to obtain a purifying treatment agent having adsorbed colored org. impurities. This purifying treatment agent is baked at 400-600 deg.C under an oxygen concn. condition of 0.5-5% to be regenerated. This regenerated treatment agent and activated carbon are added to a stock aqueous solution to be treated and a replenishing magnesium adsorbent is further added to and mixed with said aqueous solution in the amount corresponding to the loss amount of the adsorbent eluted as a magnesium ion. The addition amount of activated carbon is set to a range of 5-60wt%.

9. 发明专利

JPH0339100A PRODUCTION OF SUGAR POWDER AND METHOD FOR UTILIZING SAME POWDER 失效
公开(公告)号：JPH0339100A
公开(公告)日：1991-02-20
申请号：JP17409389
申请日：1989-07-07
申请人： MITSUI SUGAR CO
发明人： NISHIO KOJI , NAKAJIMA YOSHIKAZU , HAMANAKA KENJI , SATO KAZUMI
IPC分类号： A23L27/30 , C13K13/00
摘要： PURPOSE:To prevent solidification and make it possible to obtain a useful food and cake-making raw material by adding isomaltulose and/or reduced isomultulose to fructose and pulverizing the resultant mixture. CONSTITUTION:A mixture obtained by adding isomaltulose and/or reduced isomaltulose to fructose at an amount of >=10wt.% is fed to a pulverizing device of swing hammer type, etc., at a feed speed of about 25kg/hr to provide the sugar powder having about 30mu average particle size. As necessary, the sugar powder is utilized as a food and/or sweetener to provide milk, chocolate, chewing gum and cookie, etc.

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