专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JPH04304848A MICROCAPSULE-CONTAINING SUGAR COATED CHEWING GUM 失效
公开(公告)号：JPH04304848A
公开(公告)日：1992-10-28
申请号：JP9610191
申请日：1991-04-03
申请人： MEIJI CHIYUUINGAMU KK , MEIJI SEIKA KAISHA
发明人： SAKAI YASUHIKO , GOTO SHINICHI , WADA YUTAKA , OKI TAKEO , TAKAMI KENJI , KATAGIRI HIROYUKI
IPC分类号： A23G4/00 , A61K9/68
摘要： PURPOSE:To obtain microcapsule-containing chewing gum having enhanced flavor at the beginning of chewing and excellent durability of flavor. CONSTITUTION:Microcapsules having sealed a peppermint oil and having 0.7mm diameter are dispersed into a gum material comprising 40wt.% gum base, 47wt.% powdered saccharide, 10wt.% glucose and 1% peppermint spices to give chewing gum having center coated with sugar.

2. 发明专利

JPH02308759A CHEWING GUM FOR JUDGING MASTICATION ABILITY 失效
公开(公告)号：JPH02308759A
公开(公告)日：1990-12-21
申请号：JP12674489
申请日：1989-05-22
申请人： MEIJI SEIKA KAISHA , MEIJI CHIYUUINGAMU KK , FUKUHARA TATSURO , OKAMOTO MICHIYA , ONIZUKA TAKUYA
发明人： SAKAI YASUHIKO , FUKUHARA TATSURO , OKAMOTO MICHIYA , ONIZUKA TAKUYA
IPC分类号： A23G4/00 , A61C19/04
摘要： PURPOSE:To provide the subject chewing gum having an excellent regenerable ability to simply judge the mastication ability of a man without requiring any equipment on the measurement thereof by comprising a chewing rubber base compounded with a xanthane lactone type dyestuff and a chewing rubber base compounded with an alkaline agent. CONSTITUTION:The xanthane dyestuff (synthetic dyestuff) is especially preferably the red 104 (phloxine). The alkaline agent as a coloring agent is preferably sodium bicarbonate. The chewing gum base compounded with the xanthane lactone type dyestuff and the chewing gum base compounded with the alkaline agent are formed into e.g. other belt-like shapes, respectively. The examination of the mastication is performed by masticating both the chewing gum bases together. The mastication of the chewing gum, e.g. approximately 50 times and the comparison of the color of the chewing gum colored thus permits to judge the mastication ability highly simply and rapidly.

3. 发明专利

JPH03273004A SEPARATION OF NATURAL RESIN 失效
公开(公告)号：JPH03273004A
公开(公告)日：1991-12-04
申请号：JP20544490
申请日：1990-08-02
申请人： MEIJI CHIYUUINGAMU KK , MEIJI SEIKA KAISHA
发明人： SAKAI YASUHIKO , GOTO SHINICHI , TAKAI KEIJI
IPC分类号： A23G4/00 , C08C1/00 , C08C1/04 , C08C4/00 , C08J3/00 , C08L93/00
摘要： PURPOSE:To separate a natural resin in good efficiency without detriment to its flavor or rubbery elasticity by adding (hydrous) ethanol to a resin solution containing chicle resin or jelutong resin at a specified temperature under atmospheric or elevated pressure. CONSTITUTION:(Hydrous) ethanol is added to a resin solution containing chicle resin or jelutong resin in such an amount that, when the concentration of ethanol is 50V/V% or above, it is added in an amount at least equivalent to that of the resin solution, and when this concentration is 95V/V% or above, ethanol is added in an amount at least 0.25 time as large as that of the resin solution at 0-90 deg.C under atmospheric pressure or an elevated pressure to separate the solution into a liquid phase and a solid phase comprising a natural resin component such as a rubbery hydrocarbon etc. The separated natural resin component is used as a base for chewing gum.

4. 发明专利

JPS58175443A CONFECTIONARY PRINTED WITH LATENT PATTERN 失效
公开(公告)号：JPS58175443A
公开(公告)日：1983-10-14
申请号：JP5698582
申请日：1982-04-06
申请人： MEIJI CHIYUUINGAMU KK
发明人： KONDOU KOUJI , SAKAI YASUHIKO
IPC分类号： A23G3/00 , A23G3/34 , A23G4/00
摘要： PURPOSE:A confectionary, prepared by printing an ink consisting essentially of a food dye capable of fading under acidic conditions and developing the color under alkaline conditions on the surface thereof, and capable of developing the color of the pattern by alkalinizing the surface thereof. CONSTITUTION:A confectionary, e.g. chewing gum or candy, individually assuming the acidity or having at least the nonalkaline surface, and prepared by printing any pattern with an ink consisting essentially of a food dye capable of fading under acidic conditions and developing the color under alkaline conditions, e.g. Food Red No. 3 or 104. The surface of the confectionary having a pattern printed with a powder, e.g. sodium bicarbonate or sodium citrate, or a mixture thereof with an edible powder, e.g. sugar or starch, is rubbed while smeared with a fingertip, etc. or licked to develop the color of the pattern.

5. 发明专利

JPS6062948A FORMING OF CHEWING GUM 失效
公开(公告)号：JPS6062948A
公开(公告)日：1985-04-11
申请号：JP16891183
申请日：1983-09-13
申请人： MEIJI CHIYUUINGAMU KK
发明人： KONDOU KOUJI , SAKAI YASUHIKO
IPC分类号： A23G4/00 , A23G3/02 , A23G4/02 , A23G4/18 , A47J43/20
摘要： PURPOSE:To form chewing gum having complicate shape, easily, by cutting the surface of a gum sheet placed on a base with a quick-motion cutting edge having desired form, and at the same time, forming a relief pattern with a pattern edge. CONSTITUTION:The gum sheet 2 placed on a base 1 is cut and divided by moving the cutting edge 4 or the base 1 along the direction of the arrow at a high speed. The cutting operation and the stamping of pattern following the cutting are carried out instantaneously by holding the sheet 2 firmly with the springs 9a, 9b and the base 1, pressing the springs 9a, 9b, and at the same time, pressing the cutting edge 4 and the pattern edge 6 toward the sheet 2. When the edge 4 reaches the lower dead center, it is extracted from the sheet 2. In the above case, the adhesion of the gum to the edge 4 is prevented by the action of the springs 9a, 9b to separate the sheet 2 from the edge 4, the deformation of the formed gum can be suppressed. In addition to the above merits, the formed chewing gum has sharp contour, and the separation of the cut chewing gum 5 from the edges 5, 6 can be carried out smoothly.

6. 发明专利

JPS6232845A TABLETED CONFECTIONERY 失效
公开(公告)号：JPS6232845A
公开(公告)日：1987-02-12
申请号：JP17028985
申请日：1985-08-01
申请人： MEIJI CHIYUUINGAMU KK
发明人： KONDO KOJI , SAKAI YASUHIKO
IPC分类号： A23G3/34 , A23G3/00
摘要： PURPOSE:To obtain a tableted confectionery having improved solubility and sense of eating and good shape retaining property and a slight change with the without smell of starch, by using soluble starch as a shape retaining agent, moisture absorption inhibitor and extender. CONSTITUTION:A tableted confectionery produced by tableting a raw material with 5-60wt%, based on the total tableted confectionery, soluble starch as a shape retaining agent, moisture absorption inhibitor and extender.

7. 发明专利

JPS61173748A CHEWING GUM HAVING EXTREMELY LOW SWEETNESS AND PRODUCTION THEREOF 失效
公开(公告)号：JPS61173748A
公开(公告)日：1986-08-05
申请号：JP1328085
申请日：1985-01-25
申请人： MEIJI CHIYUUINGAMU KK
发明人： KONDO KOJI , SAKAI YASUHIKO , GOTO SHINICHI
IPC分类号： A23G4/00
摘要： PURPOSE:To prepare the titled gum having little sweetness, by mixing molten chewing gum base with a viscous mixture of a polysaccharide and water, adding lactose and a flavor composition to the mixture, and forming to a desired form. CONSTITUTION:10-40(wt)% chewing gum base is melted by heating with a heater, etc. Separately, 5-40% polysaccharide is mixed with water to obtain a homogeneous viscous mixture. The viscous mixture is mixed with the above chewing gum base in a mixer under heating to obtain a homogeneous mixture. 10-60% lactose and 1-5% flavor composition are added to the mixture, and the obtained mixture is formed to a desired form with a press roll, cutter, etc., to obtain the objective chewing gum.

8. 发明专利

JPS5928444A Jelly candy containing chewing gum chip and its preparation 失效
标题翻译： JELLY糖果包含CHEWING GUM CHIP及其制备
公开(公告)号：JPS5928444A
公开(公告)日：1984-02-15
申请号：JP13892282
申请日：1982-08-10
申请人： Meiji Chiyuuingamu Kk
发明人： KONDOU KOUJI , SAKAI YASUHIKO
IPC分类号： A23L21/10
摘要： PURPOSE: To prevent the dissolution of sugar by the migration of water from jelly to chewing gum, and to improve the appearance, taste and flavor of a chewing gum-containing jelly candy, by dispersing water-resistant sugar-coated chewing gum chips in a jelly.
CONSTITUTION: Chewing gum prepared by a conventional method is cut finely with a cutter to obtain gum chips 1. The gum chips are coated with a powdered sugar containing colored syrup, etc., to form a sugar-coating layer 2. The coated gum chips are put into a water-resistant material such as natural wax at an elevated temperature, and cooled to allow the solidification of the water-resistant material and form the outermost film layer 3 resistant to water. The obtained chewing gum chips are added to the jelly 5 prepared by conventional method, sterilized, and solidified by cooling. By this process, the dissolution of the sugar with water migrated from the jelly to the chewing gum chips can be prevented, and the whole appearance, taste, flavor, etc. of the product can be improved.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：通过将水从果冻迁移到口香糖以防止糖的溶解，并通过将耐水性糖衣的口香糖芯片分散在一起，从而改善含口香糖的果冻糖果的外观，味道和风味。果冻。构成：通过常规方法制备的口香糖用切割机精细切割以获得口香糖碎片1.将胶片用含糖的糖浆等包被以形成糖衣层2.涂覆的胶糖片在高温下放入天然蜡等防水材料中，冷却，使耐水材料凝固，形成耐水的最外层3。将得到的口香糖片加入通过常规方法制备的果冻5中，灭菌并通过冷却固化。通过该方法，可以防止从水中将糖从水中溶解到口香糖片，从而可以提高产品的整体外观，味道，风味等。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式