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1. 发明专利

JP2014023499A Batter composition for fried shape food product and material setting for daily dish 有权
标题翻译：用于熟化形状食品的电池组合物和日用品的材料设置
公开(公告)号：JP2014023499A
公开(公告)日：2014-02-06
申请号：JP2012167948
申请日：2012-07-30
申请人： Kikkoman Corp , キッコーマン株式会社
发明人： INOMOTO NAOMI , KAWASHIMA SAYURI , KURIHARA MACHIKO
IPC分类号： A23L11/00 , A23L5/10 , A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide a batter composition that can obtain a fried shape food product by frying by a few oil, and moreover to provide a material setting for a daily dish that can obtain the daily dish by mixing a seasoning liquid with the fried shape food product formed by the batter composition.SOLUTION: A batter composition for a fried shape food product includes: potato starch and/or wheat flour; sweet potato starch; and a baking powder. It is desirable that a content of the sweet potato starch is at least 25 mass% and at most 64 mass%, and a content of the baking powder is at least 1 mass% and at most 13 mass%.
摘要翻译：要解决的问题：提供一种能够通过少量油煎炸获得油炸形状的食品的面糊组合物，并且还可以通过将调味液与油炸的混合物混合来提供可以获得日常菜肴的日常菜肴的材料定型由面糊组合物形成的形状食品。解决方案：油炸食品的面糊组合物包括：马铃薯淀粉和/或小麦粉; 甘薯淀粉; 和烘焙粉。甘薯淀粉的含量优选为25质量％以上且64质量％以下，烧成粉末的含量为1质量％以上13质量％以下。

2. 发明专利

JP2011234732A Coating composition for fried food-like food and daily dish material set 有权
标题翻译：熟食类食品和日用品材料的涂料组合物
公开(公告)号：JP2011234732A
公开(公告)日：2011-11-24
申请号：JP2011161686
申请日：2011-07-25
申请人： Kikkoman Corp , キッコーマン株式会社
发明人： INOMOTO NAOMI , KURIHARA MACHIKO
IPC分类号： A23L7/157
摘要： PROBLEM TO BE SOLVED: To provide a coating composition for a fried food-like food which enables to obtain a new fried food-like food using meat flakes, and to provide a daily dish material set which enables to obtain daily dish by mixing an ingredient material and a condiment with the fried food-like food which is formed in the composition.SOLUTION: The invention provides a coating composition for a fried food-like food which is mixed into meat and forms fried food-like food by frying ball formed meat made of the meat and which contains bread crumb and starch. The content of bread crumb is at most 43 mass% and 7 or more mass% and the content of starch is at most 79 mass% and at least 42 mass%.
摘要翻译：要解决的问题：提供一种油炸食品类食品用涂料组合物，其能够使用肉片获得新的油炸食品状食品，并提供能够通过以下方式获得日常菜肴的日常盘材料组将成分材料和调味品与在组合物中形成的油炸食品状食物混合。解决方案：本发明提供了一种油炸食品类食品的涂料组合物，其通过油炸食品类食物混合并形成油炸的食品类食品，其由肉制成的肉丸制成，并含有面包屑和淀粉。面包屑的含量为43质量％以上7质量％以下，淀粉含量为79质量％以下且42质量％以下。版权所有（C）2012，JPO＆INPIT

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