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1. 发明专利

JP2000197476A CARING OF SOLID CULTURING APPARATUS 失效
公开(公告)号：JP2000197476A
公开(公告)日：2000-07-18
申请号：JP74499
申请日：1999-01-05
申请人： KIKKOMAN CORP , FUJIWARA TECHNO ART CO LTD
发明人： NAGAI YOSHITERU , NAKANO MUNENORI , FUKAI TAKAYUKI , FUJIWARA AKIO , FUJIWARA YOSHINARI , TANAKA SAKAE , DAIMATSU YOSHIYA , KARIYAMA MASAHIRO
IPC分类号： C12M1/16 , C12M1/36 , C12N1/14
摘要： PROBLEM TO BE SOLVED: To eliminate vibrational change of air amount of a blower from the change of wind pressure in a culturing chamber and operate a caring machine in a proper caring period. SOLUTION: This method for carrying out caring of a solid culturing apparatus comprises obtaining corrected wind pressure from a conversion formula using measured wind pressure and air flow of blower in measuring or variate for determining the air flow as variables, judging caring period from quality or change of the corrected wind pressure and operating a caring machine in caring for operating the caring machine by judging caring period from quality or change of wind pressure in a culturing chamber by ventilation into the culturing chamber and operating the caring machine.

2. 发明专利

JPH01218570A TREATMENT OF SOYBEAN 失效
公开(公告)号：JPH01218570A
公开(公告)日：1989-08-31
申请号：JP4081688
申请日：1988-02-25
申请人： KIKKOMAN CORP
发明人： SASAKI SAGI , NISHINO RYUZO , NAGAI YOSHITERU , SOMEYA RIHEI , NAGOSHI MASAO , SUZUKI AKIO , KONGOUJI TAKEO , TOBARI MASAAKI , SHIBAZAKI SUSUMU , KOISO SUSUMU , TANAKA HIDEAKI , TERADA YOSHIO , OGURA CHIAKI , TOBE HIROO
IPC分类号： A23L11/00 , A23L27/50
摘要： PURPOSE:To obtain swell-modified soybeans suitable as a raw material for soy sauce, by regulating the water content of a mixture of ground circular soybeans and defatting-processed soybeans followed by heating and then releasing under reduced pressure to carry out swelling treatment. CONSTITUTION:A mixture of circular soybeans ground to ca. 8-12mesh and defatting-processed soybeans in the weight ratio 80-40/20-60 is incorporated with water to regulate the water content so as to be 50-60wt.%. Thence, a raw material consisting of the resultant mixture is pressurized and heated under a pressure of 4-8kg/cm .G for 20-180sec. in a pressure kettle. The resultant material is rapidly released under reduced pressure (e.g., atmospheric pressure) to carry out swelling treatment, thus obtaining the objective swell-modified soybeans. According to the above-mentioned process, circular soybeans and defatting-processed soybeans can be simultaneously and continuously treated; also the pressurizing and heating treatment can be made similarly to those in the case of a single raw material. Furthermore, the dipping process for the circular soybeans can be omitted, therefore, effecting freedom from effluent production and industrial advantage.

3. 发明专利

JP2006282256A Film-like bag container, and food contained in the container 审中-公开
标题翻译：类似薄膜包装容器，以及容器中的食物
公开(公告)号：JP2006282256A
公开(公告)日：2006-10-19
申请号：JP2005107154
申请日：2005-04-04
申请人： Kikkoman Corp , キッコーマン株式会社
发明人： NAGAI YOSHITERU , ENOSAKA ATSUSHI , NAKAMURA FUMIKA
IPC分类号： B65D81/26 , A23L3/00 , A23L3/3436 , B65D30/22 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a film-like bag container which can not only prevent an atmosphere improving agent from being buried in a food but also prevent the atmosphere improving agent from directly coming into contact with the food, can prevent the food from being altered or deteriorated, and also, by which the separation between the container and the improving agent is facilitated because the atmosphere improving agent is not fixed to the inside of the container, and which can avoid harmful effects to the enclosed food by a solvent (an adhesive or the like) for fixing the atmosphere improving agent to the inside of the container.
SOLUTION: For this film-like bag container, heat-sealing is performed from the outside of a front surface film 1a and a rear surface film 1b of the heat-sealable film-like bag container 1, and a pocket 3 is formed. Thus, the atmosphere improving agent can be housed in the pocket 3.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了提供一种膜状袋容器，其不仅可以防止气氛改善剂埋入食品中，而且防止气氛改善剂直接与食物接触，可以防止食品被改变或变质，并且由于气氛改进剂不固定在容器的内部，容器和改进剂之间的分离是容易的，并且可以通过一种方法避免对封闭食品的有害影响用于将气氛改进剂固定到容器内部的溶剂（粘合剂等）。解决方案：对于这种薄膜状袋容器，从可热封膜状袋容器1的前表面膜1a和后表面膜1b的外侧进行热封，并且袋3是形成。因此，气氛改进剂可以容纳在口袋3中。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2000197475A APPARATUS FOR PRODUCING SEED KOJI 失效
公开(公告)号：JP2000197475A
公开(公告)日：2000-07-18
申请号：JP26899
申请日：1999-01-05
申请人： KIKKOMAN CORP
发明人： SUZUKI KAZUO , KAWAMATA SATOSHI , YAMAZAKI SEIICHIRO , FUJIEDA TOSHIO , FUKAI TAKAYUKI , OSAWA MANABU , NAGAI YOSHITERU
IPC分类号： C12G3/02 , A23L27/50 , C12M1/16
摘要： PROBLEM TO BE SOLVED: To produce a seed malt free from various germs. SOLUTION: This apparatus for producing a seed koji (Aspergillus) is composed of a horizontally cylindrical pressure vessel 1, a seed koji feeder 16 installed so as to communicate with the pressure vessel and a pressure device 19 installed so as to communicate with the seed koji feeder 16. The apparatus for producing the seed koji comprises feeding the seed koji housed in the seed malt feeder 16 to the pressure vessel 1 while retaining the interior of the pressure vessel 1 under a pressure higher than atmospheric pressure by operating the pressure device 19 to prevent penetration of various germs.

5. 发明专利

JP2000197480A PRODUCTION OF KOJI 失效
公开(公告)号：JP2000197480A
公开(公告)日：2000-07-18
申请号：JP27099
申请日：1999-01-05
申请人： KIKKOMAN CORP
发明人： NAGAI YOSHITERU , TOBARI MASAAKI , OKANO HIDEO , YOKOGAWA TATSUMICHI , FUKAI TAKAYUKI
IPC分类号： C12M1/16 , C12N1/14
摘要： PROBLEM TO BE SOLVED: To provide a method for producing koji realizing the high quality and stabilization of koji, and at the same time suitable for automation. SOLUTION: The process for producing koji is divided into plural phases such as the first phase of the start of koji production, the second phase in which koji mold buds, the third phase in which the growth of the koji mold starts to become active, the fourth phase in which the growth of the koji mold is active, and the heat generation from the layer of the koji is large, the fifth phase of the maintenance of the koji mold, and the like. Pattern control is applied to each of the first phase and the fifth phase, and fuzzy control is applied to each of the second phase to the fourth phase.

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