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1. 发明专利

JP2007332074A Tablet quickly disintegrable in oral cavity and method for producing the same 审中-公开
标题翻译：口腔快速消毒的片剂及其生产方法
公开(公告)号：JP2007332074A
公开(公告)日：2007-12-27
申请号：JP2006165730
申请日：2006-06-15
申请人： Freunt Ind Co Ltd , Nippon Starch Chemical Co Ltd , フロイント産業株式会社 , 日澱化學株式会社
发明人： SEKIKAWA FUJIO , NISHIZAWA YOSHIYUKI , OKUDA HIDEYASU , MOCHIZUKI KEIZO , NAKAJIMA TORU , TANAKA NOBUMASA , FUKUDA HAJIME , ONO HIDEMI
IPC分类号： A61K47/36 , A61K9/20 , A61K31/4402 , A61K47/38 , A61P29/00 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide tablets quickly disintegrable in the oral cavity, producible relatively easily without using any special equipment and/or technology, and also having such hardness as to be resistant to breakage under production, transportation, storage, etc.
SOLUTION: The tablets each comprise starch, crystalline cellulose and/or powdery cellulose and an active ingredient in the mass ratio of the starch to the crystalline cellulose and/or powdery cellulose of (90:10) to (50:50), wherein the total content of the starch and the crystalline cellulose and/or powdery cellulose is 60 mass% or greater. In producing the tablets, it is preferable that compression molding be carried out after granulating at least the starch to obtain the final tablets.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：为了在口腔中快速分解片剂，相对容易地制备，不需要使用任何特殊的设备和/或技术，并且具有在生产，运输，储存等方面具有抗断裂的硬度解决方案：片剂各自包含淀粉，结晶纤维素和/或粉末纤维素和活性成分，其中淀粉与结晶纤维素和/或粉末状纤维素的质量比为（90:10）至（50:50）），其中淀粉和结晶纤维素和/或粉末状纤维素的总含量为60质量％以上。在制造片剂时，优选在造粒至少淀粉后进行压缩成型，得到最终片剂。版权所有（C）2008，JPO＆INPIT

2. 发明专利

JP2005058105A Composition for glossing oily confectionery, glossing method and oily confectionery with gloss 有权
标题翻译： GLOSSING CONFECTIONERY，GLOSSING METHOD AND OILY CONFECTIONERY WITH GLOSS的组合物
公开(公告)号：JP2005058105A
公开(公告)日：2005-03-10
申请号：JP2003293002
申请日：2003-08-13
申请人： Freunt Ind Co Ltd , フロイント産業株式会社
发明人： MOCHIZUKI KEIZO , HARA HIDEJIRO , YAMADA KAZUMI
IPC分类号： A23G1/30 , A23G1/00 , A23L1/00 , A23L1/03
摘要： PROBLEM TO BE SOLVED: To provide a composition for glossing giving beautiful gloss to the surface of oily confectionery such as globular chocolate without using an organic solvent, to provide a method for glossing the oily confectionery and to provide the oily confectionery given with gloss by the method. SOLUTION: This liquid composition for glossing the oily confectionery contains shellac aqueous solution (A) obtained by melting shellac and basic amino acid and/or basic phosphate in water, a thickener (B) and/or sugar (C). The method for glossing the oily confectionery comprises coating oily confectionery to be given with gloss with the composition for glossing. The oily confectionery with gloss subjected to glossing treatment by the method for glossing the oily confectionery is also provided. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了提供一种赋予油性糖果如球形巧克力表面美丽光泽的组合物，而不使用有机溶剂，提供一种使油性糖果光泽的方法，并提供给予的油性糖果通过该方法进行光泽。用于使油性糖果光泽化的液体组合物含有通过在水中加成虫胶和碱性氨基酸和/或碱式磷酸盐，增稠剂（B）和/或糖（C）而获得的虫胶水溶液（A）。涂上油性糖果的方法包括涂覆油性糖果以给予光泽与组合物进行光泽化。还提供了通过用于涂覆油性糖果的方法进行光泽处理的具有光泽的油性糖果。版权所有（C）2005，JPO＆NCIPI

3. 发明专利

JP2007040918A Preservative detection method and device 审中-公开
标题翻译：防腐检测方法和装置
公开(公告)号：JP2007040918A
公开(公告)日：2007-02-15
申请号：JP2005227635
申请日：2005-08-05
申请人： Freunt Ind Co Ltd , Keizo Mochizuki , フロイント産業株式会社 , 恵三望月
发明人： MOCHIZUKI KEIZO , HARA HIDEJIRO , NOMURA YOSHITAKA , SAITO YOSHITO
IPC分类号： G01V3/08 , G01N22/00 , G01N22/02 , G01N27/02
CPC分类号： G01N22/00 , G01N27/02 , G01N33/02
摘要： PROBLEM TO BE SOLVED: To provide a preservative detection method and a preservative detection device capable of detecting precisely and stably the presence of a preservative comprising a non-magnetic material added to a packed food. SOLUTION: This preservative detection device for detecting the presence of the preservative comprising the non-magnetic material added to the packed food 6, detects the presence of the preservative, by measuring one or more selected out of a group comprising a phase angle of an impedance Z-value, as an impedance characteristic, a resistance value Rs value in an equivalent series circuit mode, and an electrostatic capacitance Cs in the equivalent series circuit mode, using a device provided with a measuring instrument 30 for measuring the impedance characteristic of the packed food 6, and a control part 4 for storing an allowance range of the impedance characteristic of the packed food preset based on a measured value of the impedance characteristic of the packed food in which the presence of the preservative is known, and for comparing the measured value of the impedance characteristic of the packed food 6 measured by the measuring instrument 30, with the allowance range, to determine the presence of the preservative in the packed food 6. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供能够精确且稳定地检测包含添加到包装食品中的非磁性材料的防腐剂的防腐检测方法和防腐检测装置。解决方案：用于检测包含添加到包装食品6中的非磁性材料的防腐剂的存在的防腐检测装置通过测量从包括相位角的组中选出的一个或多个来检测防腐剂的存在阻抗Z值作为阻抗特性，等效串联电路模式中的电阻值Rs值和等效串联电路模式中的静电电容Cs，使用设置有用于测量阻抗特性的测量仪器30 以及控制部分4，用于根据已知防腐剂的存在的包装食品的阻抗特性的测量值来存储预先设定的包装食品的阻抗特性的允许范围，并且对于将由测量仪器30测量的包装食品6的阻抗特性的测量值与允许范围进行比较在包装食品中存在防腐剂6.版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2005156167A Method and detector for detecting preservative 有权
标题翻译：用于检测保守剂的方法和检测器
公开(公告)号：JP2005156167A
公开(公告)日：2005-06-16
申请号：JP2003390639
申请日：2003-11-20
申请人： Freunt Ind Co Ltd , Keizo Mochizuki , フロイント産業株式会社 , 恵三望月
发明人： MOCHIZUKI KEIZO , HARA HIDEJIRO , SAITO YOSHITO , NOMURA YOSHITAKA
IPC分类号： G01N22/02 , G01N22/00 , G01N27/02
摘要： PROBLEM TO BE SOLVED: To provide a preservative detecting method and a preservative detector capable of detecting accurately a preservative comprising non-magnetic material and compounded with non-magnetic material.
SOLUTION: In this preservative detecting method for detecting the presence of the preservative comprising the non-magnetic material added to a packed food 6, an impedance characteristic of the packed food 6 is measured, and the presence of the preservative in the packed food 6 is detected based on whether a measured value is within an allowance range of a preset impedance characteristic of the packed food or not, based on a measured value of an impedance characteristic of a packed food of which the presence of the preservative is known. This preservative detector is provided with a measuring instrument 3 for measuring the impedance characteristic of the packed food 6, and a control part 4 for storing the allowance range, and for comparing the measured value of the impedance characteristic of the packed food by the measuring instrument 3 with the allowance range to determine the presence of the preservative in the packed food 6.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供能够精确地检测包含非磁性材料并与非磁性材料混合的防腐剂的防腐检测方法和防腐检测器。解决方案：在用于检测包含添加到包装食品6中的非磁性材料的防腐剂的存在的防腐检测方法中，测量包装食品6的阻抗特性，并且包装中的防腐剂的存在基于已知的防腐剂的存在的包装食品的阻抗特性的测量值，基于测量值是否在包装食品的预设阻抗特性的允许范围内是否检测食物6。该防腐检测器设置有用于测量包装食品6的阻抗特性的测量仪器3和用于存储容许范围的控制部分4，并且用于通过测量仪器比较包装食品的阻抗特性的测量值 3具有允许范围，以确定包装食品中防腐剂的存在。6.版权所有（C）2005年，JPO和NCIPI

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