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1. 发明专利

JP2010226965A Method for producing modified carbohydrate food material by roasting carbohydrate food material in powdery state, and the product 审中-公开
标题翻译：生产改性碳水化合物食品的方法，是通过在粉状状态下对碳水化合物食品材料进行转化，以及产品
公开(公告)号：JP2010226965A
公开(公告)日：2010-10-14
申请号：JP2009075254
申请日：2009-03-25
申请人： Ensuiko Sugar Refining Co Ltd , Yaizu Suisankagaku Industry Co Ltd , 塩水港精糖株式会社 , 焼津水産化学工業株式会社
发明人： KOBAYASHI SHOICHI , KOBAYASHI YUJI , MIKUNI KATSUHIKO , SHIRAISHI KENJI , ISHIWADA TOMOKO , MATAHIRA YOSHIHARU , WATANABE KAZUHIRO
IPC分类号： A23L1/00 , A23L1/09
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a modified carbohydrate food material by roasting a carbohydrate food material in a powdery state, and to provide the product.
SOLUTION: A method for modifying the functionality of a carbohydrate food material includes: a process of mixing a raw material carbohydrate food material singly or combining at least two kinds, and roasting the product while keeping a powdery state or a state of glass transition so as to add solubility and/or antioxidative property and modify the functionality. The raw material carbohydrate food material is monosaccharide, oligosaccharide, starch, or thickening polysaccharides. The modified carbohydrate food material artificially added with solubility and/or antioxidative property is provided. Furthermore, a modified carbohydrate food material as a processed product added with solubility and/or antioxidative property, and flavoring quality is also provided.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供通过焙烧粉状状的碳水化合物食品材料来制备改性碳水化合物食品材料的方法，并提供该产品。解决方案：用于改变碳水化合物食物材料的功能的方法包括：单独混合原料碳水化合物食品材料或组合至少两种并在保持粉状状态或玻璃状态下焙烧产品的方法过渡以增加溶解度和/或抗氧化性能并改变功能。原料碳水化合物食品材料是单糖，寡糖，淀粉或增稠多糖。提供人工添加溶解性和/或抗氧化性质的改性碳水化合物食品。此外，还提供了添加了溶解性和/或抗氧化性质和调味品质的加工产品的改性碳水化合物食品材料。版权所有（C）2011，JPO＆INPIT

2. 发明专利

JP2007217304A Ultraviolet absorbing agent, skin preparation for external use containing the same, and antioxidant 有权
标题翻译：超紫外线吸收剂，外用的皮肤制剂及其抗氧化剂
公开(公告)号：JP2007217304A
公开(公告)日：2007-08-30
申请号：JP2006037019
申请日：2006-02-14
申请人： Yaizu Suisankagaku Industry Co Ltd , 焼津水産化学工業株式会社
发明人： KOBAYASHI SHOICHI , KOBAYASHI YUJI , OYA FUMIYO
IPC分类号： A61K8/73 , A61K31/722 , A61P17/06 , A61P17/16 , A61P43/00 , A61Q17/04
摘要： PROBLEM TO BE SOLVED: To provide a water-soluble ultraviolet absorbing agent excellent in safety with high ultraviolet absorbing effect, a skin preparation for external use containing the same, and an antioxidant using a highly safe material.
SOLUTION: A chitin oligosaccharide and/or a chitosan oligosaccharide are used as effective components of the ultraviolet absorbing agent and the antioxidant. The chitin oligosaccharide and/or the chitosan oligosaccharide preferably have 2-10 degree of polymerization and the maximum absorption wavelength at 240-320 nm. The ultraviolet absorbing agent is brought to be contained in the skin preparation for external use.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有高紫外线吸收效果的安全性优异的水溶性紫外线吸收剂，含有该紫外线吸收剂的外用皮肤制剂和使用高度安全性的材料的抗氧化剂。解决方案：几丁质寡糖和/或壳聚糖寡糖被用作紫外线吸收剂和抗氧化剂的有效成分。几丁质寡糖和/或壳聚糖寡糖优选具有2-10聚合度和240-320nm处的最大吸收波长。紫外线吸收剂被包含在外用皮肤制剂中。版权所有（C）2007，JPO＆INPIT

3. 发明专利

JP2007236269A Powdery food material and method for treating the same 有权
标题翻译：粉末食品材料及其处理方法
公开(公告)号：JP2007236269A
公开(公告)日：2007-09-20
申请号：JP2006062606
申请日：2006-03-08
申请人： Ensuiko Sugar Refining Co Ltd , 塩水港精糖株式会社
发明人： KOBAYASHI SHOICHI , KOBAYASHI YUJI , MIKUNI KATSUHIKO , HARA KOZO , KUWABARA NOBUHIRO
IPC分类号： A23L1/10 , A23L1/09
摘要： PROBLEM TO BE SOLVED: To provide a method for treating powdery food material where functions such as solubility are modified by a simple method so as to be widely utilized: and to provide powdery food material obtained by the method. SOLUTION: The method for treating powdery food material comprises treating powdery food material with overheated steam. The powdery food material changed in its characteristics is obtained by the method. A method for treating flavor-containing starch comprises impregnating starch with flavor liquid so as to contain flavor components, and treating the starch with overheated steam. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供一种处理粉末状食品的方法，其中溶解度等功能通过简单的方法进行改性以被广泛使用：提供通过该方法得到的粉状食品。解决方案：粉末状食品的处理方法包括用过热蒸汽处理粉状食品。通过该方法获得其特性变化的粉状食品。用于处理含味淀粉的方法包括用调味液浸渍淀粉以含有风味成分，并用过热蒸汽处理淀粉。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2010226967A Starch granule or cellulose powder immobilized starch hydrolase and method for producing the same 有权
标题翻译：淀粉颗粒或纤维素粉末固定淀粉水解物及其生产方法
公开(公告)号：JP2010226967A
公开(公告)日：2010-10-14
申请号：JP2009075263
申请日：2009-03-25
申请人： Ensuiko Sugar Refining Co Ltd , 塩水港精糖株式会社
发明人： KOBAYASHI SHOICHI , KOBAYASHI YUJI , MIKUNI KATSUHIKO , SHIRAISHI KENJI
IPC分类号： C12N11/02 , C12N9/98
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a starch granule or cellulose powder immobilized starch hydrolase; and to provide the starch granule or cellulose powder immobilized starch hydrolase. SOLUTION: There are provided the method for producing the starch granule or cellulose powder immobilized starch hydrolase, comprising mixing cellulose powder or starch granules holding the form of the starch granules with a starch hydrolase to bind the starch hydrolase to the starch granule or cellulose powder carrier under the maintenance of the powder state, thereby producing the starch granule or cellulose powder immobilized starch hydrolase; and the starch granule or cellulose powder immobilized starch hydrolase produced by the method. Thus, the immobilized starch hydrolase produced by binding the starch hydrolase to the starch granules or cellulose powder as a carrier can be provided. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种淀粉颗粒或纤维素粉末固定淀粉水解酶的制备方法; 并提供淀粉颗粒或纤维素粉末固定的淀粉水解酶。提供了制备淀粉颗粒或纤维素粉末固定化淀粉水解酶的方法，包括将纤维素粉末或淀粉颗粒形式的淀粉颗粒与淀粉水解酶混合，将淀粉水解酶与淀粉颗粒结合，或纤维素粉末载体在保持粉末状态下，从而生产淀粉颗粒或纤维素粉末固定淀粉水解酶; 并通过该方法生产的淀粉颗粒或纤维素粉末固定的淀粉水解酶。因此，可以提供通过将淀粉水解酶结合淀粉颗粒或纤维素粉末作为载体而制备的固定化淀粉水解酶。版权所有（C）2011，JPO＆INPIT

5. 发明专利

JP2010226966A Starch granule or cellulose powder immobilized lipase, and method for producing fat or fatty oil reaction product 有权
标题翻译：淀粉颗粒或纤维素粉末固定脂，以及生产脂肪或油脂反应产物的方法
公开(公告)号：JP2010226966A
公开(公告)日：2010-10-14
申请号：JP2009075256
申请日：2009-03-25
申请人： Ensuiko Sugar Refining Co Ltd , Ishikawa Prefecture , 塩水港精糖株式会社 , 石川県
发明人： MIWA SHOJI , MIKUNI KATSUHIKO , SHIRAISHI KENJI , KOBAYASHI SHOICHI , KOBAYASHI YUJI
IPC分类号： C12N9/96 , A23L29/10 , B01F17/52 , C12N9/20 , C12N11/10 , C12P7/64
CPC分类号： Y02P20/52
摘要： PROBLEM TO BE SOLVED: To provide starch granule or cellulose powderimmobilized lipase; to provide a method for producing the same; and to provide a method for producing a fat or fatty oil reaction product. SOLUTION: There are provided the method for producing starch granule or cellulose powder immobilized lipase, comprising mixing cellulose powder or starch granules holding the shapes of the starch granules with enzyme lipase, and binding the lipase to the starch granule or cellulose powder carrier under the maintenance of the powder state to produce the starch granule or cellulose powder immobilized lipase; the starch granule or cellulose powder immobilized lipase produced by the method; a method for producing the fat or fatty oil reaction product, comprising treating fats or fatty oils and/or their hydrolyzates, glucose or oligosaccharides a raw material with the immobilized lipase to produce the fat or fatty oil reaction product; and to provide the fat or fatty oil reaction product. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供淀粉颗粒或纤维素粉末脂肪酶; 提供其制造方法; 并提供生产脂肪或脂肪油反应产物的方法。提供了制备淀粉颗粒或纤维素粉末固定化脂肪酶的方法，包括将保持淀粉颗粒形状的纤维素粉末或淀粉颗粒与酶脂酶混合，并将脂肪酶与淀粉颗粒或纤维素粉末载体结合在维持粉末状态下生产淀粉颗粒或纤维素粉末固定化脂肪酶; 通过该方法生产的淀粉颗粒或纤维素粉末固定的脂肪酶; 一种生产脂肪或脂肪油反应产物的方法，包括用固定化的脂肪酶处理脂肪或脂肪油和/或其水解产物，葡萄糖或寡糖原料以产生脂肪或脂肪油反应产物; 并提供脂肪或脂肪油反应产物。版权所有（C）2011，JPO＆INPIT

6. 发明专利

JP2009060875A Method for producing functional food material by mixing carbohydrate and other food ingredient together followed by high-temperature treatment in the air, and the resultant functional food material 审中-公开
标题翻译：通过混合碳水化合物和其他食品成分生产功能性食品的方法，通过空气中高温处理和结果功能食品材料
公开(公告)号：JP2009060875A
公开(公告)日：2009-03-26
申请号：JP2007233463
申请日：2007-09-08
申请人： Ensuiko Sugar Refining Co Ltd , 塩水港精糖株式会社
发明人： KOBAYASHI SHOICHI , KOBAYASHI YUJI , MIKUNI KATSUHIKO , SHIRAISHI KENJI
IPC分类号： A23L1/308 , A23L1/035 , A23L3/3463 , A23L3/3472
摘要： PROBLEM TO BE SOLVED: To provide a simple method for producing a powdery functional food material with hard-to-digest tendency and other functions modified, thus having wide applicability, and to provide the resultant powdery functional food material as a processed product. SOLUTION: The method for producing a powdery functional food material as a processed product imparted with specific functionality by artificially transforming the properties of a powdery raw food material is provided, wherein, (1) the method comprises conducting a heat treatment in the air of a powdery raw food material while keeping particles constituting its powder in a separated condition, thus obtaining the objective powdery functional food material imparted with hard-to-digest tendency, emulsifiability and/or antioxidizability, (2) the powdery raw food material comprises wheat flour, rice flour or carbohydrate material powder. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产具有难消化趋势的粉末状功能性食品材料和其它改性功能的简单方法，因此具有广泛的适用性，并且提供所得的粉末状功能性食品材料作为加工产品。提供了通过人工转化粉末状原料食品的特性制备作为具有特定官能团的加工品的粉末状功能性食品材料的制造方法，其中，（1）该方法包括：同时将粉末状原料食品的空气保持在分离状态，从而获得赋予难消化趋势，乳化性和/或抗氧化性的目的粉末状功能性食品，（2）粉末状原料食品小麦粉，米粉或碳水化合物材料粉末。版权所有（C）2009，JPO＆INPIT

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