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JP2007267653A Mixed flour for food obtained by blending yeast and lactobacillus, and food by using the same 有权
标题翻译：通过混合YEAST和LACTOBACILLUS获得的食物混合的食物和使用它们的食物
公开(公告)号：JP2007267653A
公开(公告)日：2007-10-18
申请号：JP2006096250
申请日：2006-03-31
申请人： Akita Prefecture , Kofusha:Kk , 株式会社光風舎 , 秋田県
发明人： TAKAHASHI KEITARO , KIMURA KIICHI , KATO HIROSHI , MUNAKATA MAYUKO
IPC分类号： A21D8/04
摘要： PROBLEM TO BE SOLVED: To provide a mixed flour for food obtained by blending yeast and lactobacillus which are useful as microorganisms for the food, and a food by using the same.
SOLUTION: This mixed flour for the food is obtained by blending 1 to 200 pts.wt. yeast and 0.01 pt.wt. lactobacillus with 100 pts.wt. cereal flour or cereal flour-processed material and making 1 to 10% water content, and the food by using the same is also provided. In the production of a fermented food requiring the addition of new microorganisms on processing, since the necessary yeast and lactobacillus are already blended, the addition of the new microorganisms becomes unnecessary and it becomes possible to easily produce good fermented foods easily in various occasions.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供通过混合可用作食品微生物的酵母和乳杆菌获得的食品的混合粉，以及使用它们的食品。
解决方案：这种混合面粉的食物是通过混合1至200重量份酵母和0.01重量级具有100重量份的乳杆菌谷物粉或谷物粉加工材料，并含有1〜10％的水分，并且还提供使用该食品的食品。在加工中需要添加新的微生物的发酵食品的生产中，由于已经混合必要的酵母和乳杆菌，因此不需要添加新的微生物，并且可以容易地在各种场合生产良好的发酵食品。版权所有（C）2008，JPO＆INPIT

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